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10/19/2026
One sizzling plate. One crafted cocktail. A perfect pairing. For $49*, savor a topped center-cut filet with crispy fries and a crafted cocktail. Reserve now for a limited time. https://bit.ly/47oAEEf
*๐๐ณ๐ช๐ค๐ฆ๐ด ๐ท๐ข๐ณ๐บ ๐ฃ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ. ๐๐ง๐ง๐ฆ๐ณ ๐ช๐ด $54 ๐ช๐ฏ ๐ค๐ฆ๐ณ๐ต๐ข๐ช๐ฏ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ข๐ฏ๐ฅ $59 ๐ช๐ฏ ๐๐ข๐ธ๐ข๐ช๐ช. ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ฉ๐ข๐ฏ๐ฌ๐ด๐จ๐ช๐ท๐ช๐ฏ๐จ ๐๐ข๐บ ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด.
10/13/2026
Big sizzle, bold sips, and all the ingredients for a great night out. For a limited time starting October 19, enjoy a topped center-cut filet, crispy fries, and crafted cocktail for $49.* Reserve now. https://bit.ly/487TFvl
*๐๐ณ๐ช๐ค๐ฆ๐ด ๐ท๐ข๐ณ๐บ ๐ฃ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ. ๐๐ง๐ง๐ฆ๐ณ ๐ช๐ด $54 ๐ช๐ฏ ๐ค๐ฆ๐ณ๐ต๐ข๐ช๐ฏ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ข๐ฏ๐ฅ $59 ๐ช๐ฏ ๐๐ข๐ธ๐ข๐ช๐ช. ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ฉ๐ข๐ฏ๐ฌ๐ด๐จ๐ช๐ท๐ช๐ฏ๐จ ๐๐ข๐บ ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด.
10/09/2026
A picture says a thousand words. This one sizzles.
10/05/2026
$60. 3 courses. 1 last week. Reserve now through October 11.
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
10/01/2026
Fall, shaken and stirred.
๐จ Smoke & Fire Old Fashioned
๐ฅ Double Barrel Old Fashioned
๐ธ Guava Gimlet
Available for a short time with Chef's Fall Selections.
09/28/2026
What's better than one course? Three for $60.
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
09/17/2026
A little taste of fall and a lot of reasons to make a reservation.
๐ฆ Center-Cut Filet & Crab-Stuffed Shrimp
๐ฅฉ Parmesan Herb Crusted Center-Cut Filet
๐ Salmon with Bay Scallops
๐ฆ Lobster Bisque
Available for a short time with Chef's Fall Selections.
09/08/2026
Not your average burger. Not your average sandwich. Not your average Happy Hour.ย
๐๐ณ๐ช๐ค๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐ข๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ช๐ญ๐ช๐ต๐บ ๐ฎ๐ข๐บ ๐ท๐ข๐ณ๐บ ๐ฃ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ, ๐ช๐ฏ๐ค๐ญ๐ถ๐ฅ๐ช๐ฏ๐จ ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ๐ฅ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ญ๐ฆ๐ข๐ด๐ฆ ๐ณ๐ฆ๐ข๐ค๐ฉ ๐ฐ๐ถ๐ต ๐ต๐ฐ ๐บ๐ฐ๐ถ๐ณ ๐ญ๐ฐ๐ค๐ข๐ญ ๐๐ถ๐ต๐ฉโ๐ด ๐๐ฉ๐ณ๐ช๐ด ๐๐ต๐ฆ๐ข๐ฌ ๐๐ฐ๐ถ๐ด๐ฆ ๐ต๐ฐ ๐ค๐ฐ๐ฏ๐ง๐ช๐ณ๐ฎ ๐ค๐ถ๐ณ๐ณ๐ฆ๐ฏ๐ต ๐ฐ๐ง๐ง๐ฆ๐ณ๐ด ๐ข๐ฏ๐ฅ ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฐ๐ฏ.
08/31/2026
Chefโs Fall Selections have arrived with rich, warm flavors inspired by the season. Learn more: https://bit.ly/3Uw6zzg.
08/26/2026
Some things in life are complicated. A steak dinner isnโt.
08/14/2026
You bring the company and we'll bring the courses. For a limited time, enjoy a starter, entrรฉe, side, and dessert for $60. Reserve now. https://bit.ly/4vIwSPJ
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
08/04/2026
Take a steak break.
01/25/2024
Happy hour: because life is too short to skip the good times. ๐ธ
01/20/2024
In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.
01/16/2024
Simply put, Filet & Shrimp is the perfect combination.
01/13/2024
For us, it's always been about the sizzle. Sound on! ๐ข
01/10/2024
To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.
12/26/2023
It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.
11/28/2023
On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.
10/27/2023
Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.
08/13/2023
Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500ยฐ plate.
Address
2961 Michelson Drive, Suite A, Building 10
Irvine, CA
92612
To get to the restaurant located on Michelson Drive in Irvine, you can take public transportation by getting off at the nearby bus stop. Alternatively, if you are driving, you can take the freeway and exit onto Michelson Drive. Parking options are available nearby.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10:30pm |
| Saturday |
4pm - 10:30pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Ruth's Chris Steak House on Michelson Drive in Irvine, CA is a must-visit for steak lovers. The restaurant specializes in serving USDA Prime steaks that are seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. The quality of the meat is evident in every bite, making it a truly unforgettable dining experience.
The story behind Ruth's Chris Steak House is also fascinating. Founded by Ruth Fertel in 1965, the restaurant has grown to over 150 locations worldwide. Despite facing challenges early on, Ruth's determination and mischievous spirit led her to add her own name to the sign after relocating due to a kitchen fire. Today, the legacy of Ruth lives on through the exceptional dining experience at each location.
In addition to their mouth-watering steaks, Ruth's Chris Steak House offers catering services and welcomes groups of all sizes. The dressy attire adds an extra touch of elegance to the dining experience.
Whether you're looking for a romantic dinner or a celebratory meal with friends and family, Ruth's Chris Steak House on Michelson Drive is the perfect destination for any occasion.
