Recent social media posts
09/21/2026
Kingman, we're OPEN! 🎉🔥
Our doors are officially open, and we're ready to serve you!
📍 Kingman, AZ
⏰ Mon–Sat: 10 AM–8 PM
đźš« Closed Sundays
Stay tuned for details on our Grand Opening celebration.
09/10/2026
All September, round up your total at checkout, in-store at partipating locations or online. Every cent goes to the Flame Broiler Foundation, fighting youth hunger in our communities.
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Spare change. Real impact.
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Learn more at flamebroilerfoundation.org
08/31/2026
Korean BBQ in a bowl. Try it while it lasts!
08/24/2026
Original Hot. Seoul Scorcher. Pick your side.
08/22/2026
Same crew, same order, all summer long
08/19/2026
KBBQ Short Rib, cool cucumber kimchi. The perfect summer pair.
08/13/2026
Back-to-school dinner made easy... and delicious.
08/09/2026
Young Lee’s mission was never complicated: serve food that improves people’s quality of life, at a price that makes it possible.
07/30/2026
When in doubt, more sauce.
07/27/2026
Our bowls are making their way to Kingman, AZ! 🍚✨
Stay tuned for more info!
Address
2031 E. 1st Street Suite B
Santa Ana, CA
92705
To get to E. 1st Street in Santa Ana, you can take the following public transportation routes:
Option 1: Take the bus and get off at the E. 1st St. and Grand Ave. stop. From there, walk for about 5 minutes eastward on E. 1st St.
Option 2: Take the train and get off at the Santa Ana Station. From there, take the bus that goes to the intersection of E. 1st St. and Grand Ave., then walk for about 5 minutes eastward on E. 1st St.
If you prefer to drive, you can park your vehicle either on-street or in nearby parking lots/garages along E. 1st St., particularly between N Bush St. and N Flower St. Just be mindful of parking restrictions and fees, if applicable, on certain days and hours of the week.
Alerts
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What people say
Flame Broiler on E. 1st Street in Santa Ana is a must-visit restaurant for those looking for healthy and delicious food options. Their Choice Angus beef or no antibiotics ever (NAE) chicken are packed with protein, making them the perfect fuel for your day. The restaurant also offers perfectly charbroiled organic tofu and fresh chopped veggies, which are perfect for light bites during summer. Flame Broiler's bold blend of Korean-inspired flavors is evident in their Seoul Scorcher® Hot Sauce, which adds an extra kick to your poolside snacks. The restaurant's commitment to using in-season Fresh California Avocados as toppings makes their dishes even more flavorful and nutritious. Additionally, Flame Broiler celebrates Asian American and Pacific Islander Heritage Month by following the family recipe of the three brothers behind the brand - Daniel Lee, David Lee, and Christian Lee. Overall, Flame Broiler is a fantastic restaurant that offers healthy and delicious food options with bold flavors that will leave you wanting more!