Recent social media posts
09/07/2024
Annnnnd… as fate would have it, we are in the middle of a large power outage in the neighborhood. We will be closing tonight for service! 🥹 But have no fear, as we will be rescheduling our big finale to tomorrow, Sunday, September 8th.
🫶 If you have a reservation with us tonight, standby! We’re making our way through this very long list.
🫶 If you want a reservation tomorrow, standby! We will make reservations available via Resy once all current ones have been spoken to.
08/25/2024
Last-minute openings for tonight if you’re looking to get a meal in before we close 9/07! 💗💗 Here are some of our favorite corners throughout the years.
08/20/2024
WOW! What a weekend. 🔥 You guys put is in the weeds, in the best way possible!
We made a few adjustments to make these last services truly shine for you. Head on over to our page for the most up-to-date reservations available to get a taste of Alimento before she’s gone!
Thank you to all our pasta lovers 💕
08/08/2024
08/01/2024
Chili pork ribs smothered in ZRH, almonds and a lil’ ranch drizzle plus a Caesar salad on the side??? Yes, please. 😊
07/20/2024
Tortellini: A Love Letter
07/11/2024
Good afternoon to this grilled swordfish with garlicky butter beans!
06/29/2024
🔟 YEARS! Wow. We are so honored to still be around to feed all you hungry pasta lovers! Thank you for always showing your love and support. And thank you to all who have been a part of this decade-long Alimento story!!! 🫶 We’ll see you this weekend for tons of spritzes and tortellini!
Stay tuned for some exciting news re: our 10-year-anniversary bash!! 🥳🤠
06/21/2024
These long 🌞 days call for a refreshing salad on the patio!!!
06/14/2024
🚨 NEW PASTA 🚨 featuring zucchini filled ravioli and their blossoms 🌼 in a butter bath that will change your life! We’re obsessed!
05/03/2024
💥🍷 WINE CLUB DAY is upon us!!! All weekend long we are pouring these stunners from down under for yah! Come see what our club is like—you like it? Join it!
12/15/2022
🚨🪩🎆 Holiday Hours + NYE info comin’ at yah! 🎆🪩🚨 Spend some time with your loved ones stuffing your faces with all the pizza and pasta!!!
Cosa Buona
❌CLOSED 12/24-25
👉 Special hours 1/01 from 4-9 PM
Alimento
👉 OPEN the next 2️⃣ Wednesdays
❌ CLOSED 12/25-27
👉 Special hours 1/01 from 4-9 PM
Address
1710 Silver Lake Boulevard
Los Angeles, CA
90026
To get to Silver Lake Boulevard in Los Angeles, you can take the Metro Bus 201 or 204 and get off at the Silver Lake Boulevard stop. Alternatively, you can take the Metro Red Line to Vermont/Sunset Station and transfer to the Metro Bus 201 or 204.
If you prefer to drive, take the I-5 North and exit onto Glendale Boulevard. Turn left onto Silver Lake Boulevard and continue until you reach your destination. There is street parking available but it may be limited during peak hours. You can also park in a nearby paid parking lot if needed.
Alerts
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What people say
Italian restaurants are known for their artisanship and progressive yet accessible cooking, and AlimentoLA on Silver Lake Boulevard in Los Angeles is no exception. Chef Zach Pollack, co-owner of Sotto Restaurant, brings his creative and soulful Italian cooking to the historic Silver Lake neighborhood. The restaurant encourages walk-ins but also accepts a limited number of reservations nightly.
AlimentoLA offers a variety of delicious dishes that will satisfy any craving for Italian cuisine. Their Masa Gnocco Fritto with Tamworth prosciutto and truffle butter is a sweet-and-savory bite that you won't be able to resist. If you're looking for something more substantial, try their Grand Canal club sandwich or their creamy, salty, crunchy Venetian-inspired dish.
Their Tortellini with meatballs is a classic dish that never disappoints. And if you're in the mood for pizza or pasta, AlimentoLA has got you covered. Spend some time with your loved ones stuffing your faces with all the pizza and pasta during the holiday season.
Overall, AlimentoLA is an excellent choice for anyone looking for authentic Italian cuisine in Los Angeles. With its creative menu, welcoming atmosphere, and talented chef at the helm, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
