01/25/2020
Omakase going on tonight 🔥 with Chef Ken Katsu-ya Group’s Washoku of LA
Washoku of La
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Washoku of LA is an inspiring Japanese restaurant located on Ventura Boulevard that offers patrons a taste of Chef Katsuya's honed skills in Washoku cuisine, which is healthy yet delectable, simple yet sophisticated with its range of flavors. The ever-changing seasonal components and unexpected elements create a dynamic array of culinary genius that promises eye-popping presentation beyond compare.
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Address
11928 Ventura Boulevard
Studio City, CA
91604
From downtown Los Angeles, take the 101 Freeway North and exit at Coldwater Canyon Avenue. Head north on Coldwater Canyon until you reach Ventura Boulevard. Turn left onto Ventura Boulevard and continue for approximately 2 miles. Washoku of La will be on your right-hand side.
If using public transportation, take the Metro Red Line to Universal City/Studio City Station. From there, transfer to Bus 150 heading towards Canoga Station and get off at Ventura / Dixie Canyon stop. Walk east on Ventura Boulevard for approximately 2 blocks, and Washoku of La will be on your right-hand side.
For driving/parking, there is metered street parking along Ventura Boulevard or a paid parking lot behind the restaurant accessible from the alleyway behind it. Alternatively, you can park in one of the nearby parking garages for a fee.
Opening Hours
| Tuesday | 5:30pm - 10pm |
| Wednesday | 5:30pm - 10pm |
| Thursday | 5:30pm - 10pm |
| Friday | 5:30pm - 10pm |
| Saturday | 5:30pm - 10pm |
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What people say
Japanese restaurants are known for their unique and delicious cuisine that offers a perfect blend of flavors and textures. Washoku of La, located on Ventura Boulevard in Los Angeles, is one such restaurant that has taken the Japanese culinary experience to a whole new level. With Chef Katsuya's expertise in Japanese cuisine, Washoku promises an exciting and inspiring dining experience for all.
What sets Washoku apart from other Japanese restaurants is its paradoxical cuisine that is both healthy and delectable, simple yet complicated, and plain yet sophisticated. Each dish on the menu offers a range of flavors - salty, sweet, sour, slightly bitter, and umami - that tantalize the taste buds. The chef brings unexpected elements to even the most predictable rice and side dishes to create a dynamic array of culinary genius.
One thing that stands out about Washoku is its attention to detail when it comes to presentation. Every dish is beautifully presented with eye-popping colors and textures that make it almost too pretty to eat.
Overall, if you're looking for an authentic Japanese dining experience in Los Angeles, look no further than Washoku of La. With its unique cuisine and impeccable presentation, this restaurant is sure to leave you feeling satisfied and impressed.