02/14/2022
Our Cafe has Chocolate Covered Strawberries ready for you and your Valentine ❤️ Head down and get yours before they are sold out!
Lisa's Bon Appétit
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- Lisa's Bon Appétit
Lisa's Bon Appétit, founded by Lisa Eriksen in the late 1970s, has a rich history starting from humble beginnings as a caterer out of her home to successfully opening her first restaurant location in Torrance, CA in 1979. With the creation of the famous Chinese Chicken Salad in 1982 and family involvement, Lisa's Bon Appétit has become a renowned name in the catering industry.
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Address
3535 Lomita Boulevard Suite C
Torrance, CA
90505
To reach the location on Lomita Boulevard in Torrance using public transport, you can take the Metro Green Line to the Harbor Freeway Station. From there, transfer to Bus 344 towards Palos Verdes Peninsula and get off at the Lomita / Walnut stop. The destination will be a short walk from there.
If you prefer to drive, you can take the I-405 S and exit onto Pacific Coast Highway towards Lomita. Turn right onto Lomita Boulevard and continue until you reach your destination. There is street parking available in the area, but be mindful of any parking restrictions or designated lots nearby.
Opening Hours
| Monday | 9am - 4:30pm |
| Tuesday | 9am - 4:30pm |
| Wednesday | 9am - 4:30pm |
| Thursday | 9am - 4:30pm |
| Friday | 9am - 4:30pm |
| Saturday | 9am - 3pm |
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What people say
Lisa's Bon Appétit, located on Lomita Boulevard in Torrance, is a culinary gem that has been delighting customers with its delicious recipes and warm hospitality for decades. Founded by the talented and passionate Lisa Eriksen, this catering business turned restaurant has a rich history that dates back to the late 1970s.
Lisa's journey into the world of food began in the late 1950s when she started hosting dinners for family and friends in California. Her skills as a host, entertainer, and chef quickly became evident as guests showered her with compliments on her food and presentation. Encouraged by her guests to pursue a career in the food industry, Lisa seized an opportunity to learn the catering business at La Venta Inn in Palos Verdes.
After gaining valuable experience as an event planner, Lisa took a leap of faith and started her own catering business from home. In 1979, she opened her first restaurant location in Torrance, marking the official beginning of Lisa's Bon Appétit. With the support of her family and friends, including her daughter Susanne, Lisa's cafe quickly became a local favorite.
One dish that has become synonymous with Lisa's Bon Appétit is the infamous Chinese Chicken Salad, which has been winning over customers since 1982. The restaurant's success continued to grow, culminating in one of Lisa's proudest moments - catering her daughter Susanne's wedding to Mark Alexander in 1983.
As the business flourished, Susanne played an increasingly important role in running Lisa's Bon Appétit. Handling everything from accounting to sales and cooking, Susanne helped ensure that the restaurant maintained its high standards of quality and service.
With a legacy built on passion, dedication, and a commitment to excellence, Lisa's Bon Appétit continues to be a beloved dining destination for those seeking delicious food served with a side of heartwarming hospitality. Whether you're stopping by for a quick bite or planning a special event catered by their team, you can trust that Lisa's Bon Appétit will exceed your expectations every time.