Recent social media posts
04/21/2020
TUNE IN FOR THE NEXT COOKING DEMO, this Sunday, April 26th at Noon PST on twitch.tv/chefkimvu - Chef Kim reprises one of her best loved dishes from her former restaurant, Không Tên. Learn how to make her lemongrass glazed pork chops, topped off with a fresh farmers market shredded carrot salad.
Are you looking for something fun to do online with a group of friends or for your work-from-home company? Please contact [email protected] to arrange for a FREE cooking class given by Chef Kim Vu. Also available: w**e tastings, wh***ey tastings, and cocktail making classes. This is our way of giving back - by fostering social relationships even while physically distant.
THANK YOU for all of your support! We are in need of referrals to expand our audience in order to grow and thrive during this time. We have no other way to market to new guests without you!
09/14/2019
STILL SERVING SOME OF THE BEST FUSION FOODS - now with a bar twist. Featured here is our curried cauliflower flatbread. Migrate over to and see what else we're up to...Grand Opening Parties continue tonight at 5pm with 14 amazing rosé w**es, frozé, and strong ass cocktails.
09/13/2019
Chef Kim Transforms Không Tên Into Sorry Not Sorry -
A description, but first: OUR NEW SOCIAL MEDIA IS (FB + IG) Không Tên has always been about serving great food. But first and foremost, as a restaurant and as a business, we’re focused on serving our guests. Our vision for Không Tên has always been as an Open Love Lett...
09/13/2019
REIMAGNE. TRANSFORM. REVINVENT. Something's happening in our space...check it out
07/31/2019
MEZCAL TASTING COUNTDOWN - 9 HOURS TO GO. Mezcal Vago is committed to supporting the mezcaleros, on the front label of each of the bottle is all the information about who made it, what pueblo, what agave, details in the process, size of batch, and more. Join founder Judah Kuper and get ready to be connected to the stories of the makers behind the spirits. Mezcal cocktail + 4 mezcals + Secret Stuff From Judah's Garage + 3-course Mexican-Vietnamese Fusion Dinner. Two seatings at 7pm and 9pm. Just a few tickets left! $73++ Per Ticket at khongtenla.com
07/30/2019
LAST CALL FOR MEZCAL TASTING TICKETS! Tomorrow, July 31st is our first Mezcal Tasting. We welcome founder Judah Kuper, brand rep Jason Burrows, and Chefs Kim and Justin to the tasting. PLUS, how could you resist having mezcal in these adorable tiki shot glasses? We've named them Fred and Barney. Mezcal Cocktail + 4 Mezcals + Secret Stuff From Judah's Garage + 3 Course Mexican-Vietnamese Fusion Dinner. Two seatings at 7pm or 9pm. $73++ per ticket at khongtenla.com
07/29/2019
MAKE AN ENTRANCE. Welcome to Không Tên. We hope you find this space inviting, comfortable and chic. It's our home and we would love for you to consider this an extension of yours. We always accept walk ins, but if you're the reservation type, you can book on khongtenla.com
07/24/2019
MEZCAL TASTING JULY 31ST. Yes, the mezcals are amazing, but Chef Justin is busy dreaming up the craziest Mexican-Vietnamese fusion dishes. How about Vietnamese Taquitos? Vietnamese Sweet Potato Churros? Arroz Con Pollo - but Hanoi Style? Your three-course dinner comes with a mezcal cocktail, 4 mezcals, and "secret stuff" from founder Judah's garage. Two seatings at 7pm and 9pm. Tickets $73++ at khongtenla.com
07/23/2019
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Albacore Poached lightly in A Dashi of Smoked Fish Head and dried Wood Ear Mushroom
07/22/2019
WE LOVE THIS BAR. Our bar was designed with a contemporary mix of hard and soft materials - zinc bar top, marble and gold accessories - balanced against the teal velvet bar stools. The backbar is lit from behind, and when it reflects off our gold veined custom glass, it creates a soft glow and the perfect ambiance for drinks and snacks at the bar. Don't worry, you can get the full menu at the bar too. We're closed on Mondays, so see you tomorrow at 5pm.
Address
11520 W. Pico Boulevard
Los Angeles, CA
90064
To get to the location on W. Pico Boulevard in Los Angeles, there are several options depending on your mode of transportation. If you're using public transport, you can take the Metro Rail Expo Line and get off at the Expo/Western Station. From there, you can walk west along W. Pico Boulevard for about 10 minutes until you reach your destination.
If you're driving, you can take the 10 Freeway and exit at Western Avenue. From there, head south on Western Avenue until you reach W. Pico Boulevard. Turn left onto W. Pico Blvd and continue driving until you find a suitable parking spot.
There are also several bus stops along both Western Avenue and W. Pico Boulevard that can be used if needed.
Opening Hours
| Tuesday |
11am - 12am |
| Wednesday |
11am - 12am |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
11am - 12am |
| Sunday |
11am - 12am |
Alerts
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What people say
Không Tên is a hidden gem on W. Pico Boulevard that offers a unique blend of Vietnamese cuisine and cocktail bar experience. The restaurant has gained popularity for its fusion foods, including the curried cauliflower flatbread, which is a must-try dish. Chef Kim Vu, the mastermind behind Không Tên's menu, has been hosting cooking demos online, where she shares her culinary skills with food enthusiasts. Her lemongrass glazed pork chops are one of the best-loved dishes from her former restaurant and are definitely worth trying at home. In addition to cooking classes, Không Tên also offers wine tastings, whiskey tastings, and cocktail making classes to keep guests entertained while physically distant. The restaurant's commitment to fostering social relationships during these challenging times is commendable. Overall, Không Tên is an excellent choice for those looking for a unique dining experience in Los Angeles.
