05/23/2026
Sweet peaches with salty prosciutto, dripping with hot honey on the perfect crispy crust🍑🍯
Milo & Olive
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Milo & Olive is an Italian restaurant located in the neighborhood, serving freshly baked bread and pastries along with a variety of seasonal wood-fired pizzas, handmade pastas, and SoCal-inspired Italian cuisine for lunch and dinner from Executive Chef Connor Underwood. They also serve as the bread-baking hub for the Rustic Canyon Family of restaurants, incorporating a wide selection of organic whole-grain flours. Open every day for indoor & outdoor dining with takeout & delivery options available.
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Address
2723 Wilshire Boulevard
Santa Monica, CA
90403
To get to the Italian restaurant located at Wilshire Boulevard in Santa Monica, you can take the Expo Line train to Downtown Santa Monica Station and walk for about 20-25 minutes along Wilshire Boulevard until you reach the destination. Alternatively, you can take Bus Line 18 from Westwood toward Venice Beach and get off at Wilshire Boulevard/15th Street Stop.
If you prefer to drive, take I-10 W and exit towards Centinela Avenue. Turn right onto Centinela Avenue, continue onto 14th Street, then turn left onto Wilshire Boulevard. The restaurant is on your right-hand side. There is street parking available around the area, but it may be limited depending on the time of day. Alternatively, there is a parking lot nearby located at 1226 Wilshire Blvd that offers valet service for a fee.
Opening Hours
| Monday | 7am - 10pm |
| Tuesday | 7am - 10pm |
| Wednesday | 7am - 10pm |
| Thursday | 7am - 10pm |
| Friday | 7am - 10pm |
| Saturday | 7am - 10pm |
| Sunday | 7am - 10pm |
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Milo & Olive in Santa Monica is no exception. This neighborhood bakery and pizzeria is part of the Rustic Canyon Family of restaurants, which prides itself on using only the freshest, locally-sourced ingredients with sustainable practices.
At Milo & Olive, you can start your day off right with fresh bread, pastries, and coffee. For lunch and dinner, indulge in a variety of wood-fired pizzas, handmade pastas, and SoCal-inspired Italian fare made by their talented culinary team. The menu changes seasonally to ensure that only the best ingredients are used.
But what sets Milo & Olive apart is their commitment to baking. They are the bread-baking hub for the Rustic Canyon Family of restaurants, where they experiment with new varieties of pastries and breads using a wide selection of organic whole-grain flours (some gluten-free) alongside more traditional breakfast pastries and desserts.
Whether you choose to dine indoors or outdoors or opt for takeout or delivery, Milo & Olive offers a truly authentic Italian dining experience that will leave you wanting more. With Zoe Nathan's signature 48-hour pizza dough and Executive Chef/Partner Erin Eastland and Chef de Cuisine Jen Toomey at the helm in the kitchen (both also run the show at Huckleberry), you can be sure that every dish is made with care and attention to detail.