Vinh Loi Tofu is a Vietnamese restaurant specializing in authentic Southeast Asian cuisine with bold flavors and fresh ingredients. Known as the #1 vegan Vietnamese cuisine, this is a go-to spot for vegans and non-vegans alike. Featured dishes include pickled plum with blackberry ginger ale and grass jelly. The restaurant is located on Sherman Way #101 Reseda and pre-orders can be made by contacting Kevin at 8183008811.
(796)
18625 Sherman Way #101 Reseda, Calf.
Reseda, CA
91335
To get to Sherman Way #101 Reseda in Los Angeles, you can take the Orange Line Bus Rapid Transit, which stops nearby. Alternatively, if you're driving, take the Reseda Boulevard exit from CA-118 and turn onto Sherman Way. There is street parking available in the area.
| Monday | 10am - 9pm |
| Tuesday | 10am - 9pm |
| Wednesday | 10am - 9pm |
| Thursday | 10am - 9pm |
| Friday | 10am - 9pm |
| Saturday | 10am - 9pm |
| Sunday | 11am - 9pm |
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According to a recent review in the LA Times, Vinh Loi Tofu is a "vegetarian haven" that serves up some of the most satisfying and affordable vegetarian cuisine in Los Angeles. The author notes that the restaurant's namesake dish, tofu, is "perfectly fried and seasoned" and comes in a variety of preparations that are all worth trying.
A more recent review on Yelp praises Vinh Loi Tofu for its "huge portions and great prices," with one reviewer calling it "the best Vietnamese vegan spot in LA." Another Yelp reviewer raves about the "fluffy and moist" texture of the tofu dishes and recommends trying the banh mi sandwich for a filling lunch option.
While some reviewers have found the service at Vinh Loi Tofu to be slow, most agree that it's well worth the wait for the delicious food. A review from Eater LA notes that Chef Kevin Tran's dishes are "bursting with flavor," with standouts like the vegan pho and lemongrass tofu earning high praise.
Overall, it seems that Vinh Loi Tofu has earned the loyalty of many customers who appreciate its tasty vegetarian options and reasonable prices. One Yelp reviewer sums it up well: "I'm not even vegetarian but I would come here every day if I could."
