Recent social media posts
06/02/2026
Delve into the delicately composed flavors of our Ahi Tuna Tartare - now available for a limited time on the Farm Menu!
AHI TUNA TARTARE
English Peas / Green Onions / Wakame
Cured Quail Egg Yolk / Micro Oba Leaves
Togarashi Shoyu Ponzu / Taro Chips
06/01/2026
A great evening at THE RANCH starts with the right first course—thoughtfully paired with a perfectly balanced cocktail alongside it. How are you starting your meal with us? 🥂
📷 : @janeth_delacruz
05/31/2026
A comforting classic, done right. Sticky Toffee Pudding is warm, rich, and made to close the evening on a sweet note.
STICKY TOFFEE PUDDING
Sassafras Caramel
Honey Jack Daniel’s Ice Cream
05/30/2026
Our Australian Prime Black Angus Filet is rich, tender, and perfectly prepared. What will you be enjoying with us tonight? 🥩
📷 :
AUSTRALIAN PRIME BLACK ANGUS FILET
Au Poivre Cauliflower Purée / Roasted Fingerling Potatoes
Portabello Mushroom / Cipollini Onions
Baby Spinach / Cabernet Reduction
05/29/2026
The perfect conclusion to a well-spent evening. Join us tonight and discover why this has become a favorite after-dinner indulgence. 🌙☕️
THE COWBOY NIGHTCAP
Buffalo Trace Bourbon
Buffalo Trace Bourbon Cream
Borghetti Espresso Liqueur
05/29/2026
Begin your next meal at THE RANCH with our latest Farm Menu addition - Roasted Yellow Corn & Bell Pepper Bisque. This velvety bisque brings together Roasted Yellow Corn and sweet Bell Peppers offering rich, smoky depth layered with subtle sweetness.
ROASTED YELLOW CORN & BELL PEPPER BISQUE
Crispy Applewood Smoked Bacon / Baby Corn
05/27/2026
We are just over a week away from our Código 1530 Tequila Dinner and we have limited tickets remaining!
Join us on Thursday, June 4th as we continue our Private Selection Dinner Series with the celebration of our very own private selection barrel of the highly sought after Código 1530 Rosa Reposado.
As a part of this experience, enjoy a Welcome Cocktail, Tray Passed Hors D’Oeuvres, Four-Course Prix Fixe Dinner and Tasting Flight, built around our Private Selection Código 1530 Rosa Reposado, and other tequilas produced by Código 1530.
THE RANCH Private Selection
Código 1530 Tequila Dinner
Thursday, June 4th – 6:00pm
$200 per person
Must be 21+
LIMITED TICKETS REMAIN! See link in bio under “Upcoming Dinners and Events” or go directly to [http://theranch.com](http://theranch.com “smartCard-inline”) for the Menu and to Purchase Tickets!
05/26/2026
We invite you to experience this comforting, thoughtfully composed side from our latest Farm Menu!
AU GRATIN CAULIFLOWER
Emmental Cheese / Parmesan / Gremolata
05/24/2026
Your meal isn’t complete without a few sides to share! Which one are you starting with? ✨
1 - Lobster Mac N’ Cheese
2 - Grilled Asparagus
3 - Twice Baked Potato
4 - Seasonal Mushrooms
05/23/2026
Crafted with House-Infused Serrano Los Vecinos Mezcal, fresh citrus, and subtle spice, Sweet Heat balances vibrant citrus with a gentle, smoky heat. What menu item would you pair this with? 🌶️
SWEET HEAT
House-Infused Serrano Los Vecinos Mezcal
Passion Fruit Simple / Fresh Lime Juice
House-Made Cinnamon Simple
05/22/2026
This classic cut is expertly and thoughtfully prepared - have you had a chance to try it, yet? 🥩
16 oz. PRIME ANGUS NEW YORK STRIP
Duck Fat Confit Dutch Potatoes / Pancetta
Roasted Pearl Onions / King Trumpet Mushrooms
Shropshire Blue Cheese / Red Frill Mustard
Cabernet Reduction
05/22/2026
Savor bold, comforting flavors with these elevated Ropa Vieja Arepas - now available on the Farm Menu! This beautifully composed starter is sure to impress your guests at your next meal at THE RANCH!
ROPA VIEJA AREPAS
Braised Oxtail / California Avocado
Heirloom Tomato / Micro Arugula
Applewood Smoked Bacon
05/19/2026
If you haven’t had a chance to try our refreshing Key Lime Pie, be sure to do so while it remains on the latest Farm Menu! 🍋🟩
KEY LIME PIE
Graham Cracker Crust
House-Made Coconut Sorbet
05/18/2026
Start the evening with our crispy and comforting Country Fried Texas Quail! What’s your go-to appetizer when you dine with us?
05/17/2026
“We just had this a few nights ago and it was PHENOMENAL”. A guest favorite for a reason—vibrant and beautifully balanced.
HEIRLOOM BEETS
Watercress / Lolla Rossa / Spanish Manchego
Navel Oranges / Red Flame Grapes
Marcona Almonds / Orange Vinaigrette
05/16/2026
Sip into Spring with our Rhubarb Rendezvous! 🌸
RHUBARB RENDEZVOUS
Grey Goose Vodka / Triple Sec / Fresh Lemon Juice
House-Made Strawberry-Rhubarb Simple
05/16/2026
Savor the delicate flavors of this beautiful Pan-Seared Halibut! Served with Zucchini & Squash Risotto, Patty Pan Squash, Tempura Squash Blossom and finished with a Pink Pepper & Citrus Emulsion, this is a perfect light and refreshing spring dish!
PAN-SEARED HALIBUT
Zucchini & Squash Risotto
Patty Pan Squash / Tempura Squash Blossom
Pink Pepper & Citrus Emulsion
05/15/2026
Indulge in this vibrant, thoughtfully balanced Ahi Tuna Tartare - now available on the Farm Menu! This is sure to be a fantastic start to your next meal with us!
AHI TUNA TARTARE
English Peas / Green Onions / Wakame
Cured Quail Egg Yolk / Micro Oba Leaves
Togarashi Shoyu Ponzu / Taro Chips
05/12/2026
Indulge in three different takes on Baked Oysters—Rockefeller, Blue Crab Stuffed, and Spicy Scampi. Enjoy them for a limited time on our Farm Menu! 🦪
BAKED OYSTER TRIO
Rockefeller | Blue Crab Stuffed | Spicy Scampi
05/11/2026
From date nights to special occasions, there’s a reason guests love to dine with us! What moments have you shared with us? ✨
05/10/2026
Join us as we celebrate Moms today - Happy Mother’s Day from !
05/09/2026
Our Culinary Team is more creative, innovative, and bold than ever before! Our nightly menus feature large format steaks (including a 58 oz. Cowboy Ribeye and 40 oz. Delmonico), sustainability-focused classic American dishes, and seasonal creations that are crafted with the utmost attention to detail. We continue to partner with farmers, ranchers, fishermen, bakers, and artisan cheesemakers that honor the best in local and regional ingredients.
Dine with us and taste the care that our staff puts into each dish.
05/08/2026
This expertly crafted take on a classic is bold, balanced, and beautifully refreshing. Have you tried it, yet?
BLACK & GOLD JULEP
Woodford Reserve Bourbon
Giffard Crème de Mûre
House-Made Mint Simple
05/07/2026
Enjoy our beautifully balanced Pan-Roasted Duck Breast, a Farm Menu showcase of bold flavors and seasonal ingredients!
PAN-ROASTED DUCK BREAST
Farro / Baby Beets / Beet & Goat Cheese Purée
Swiss Chard / Strawberry & Yuzu Emulsion
05/06/2026
Whiskey Wednesday done right. 🥃
Woodford Reserve Master’s Collection Five Malt Stouted Mash brings depth you don’t see every day. Roasted malt, dark chocolate, and warm spice layered over a smooth oak finish.
A pour that leans rich, drinks balanced, and keeps you coming back for another sip.
Address
1025 East Ball Road Suite 101A
Anaheim, CA
92805
To get to East Ball Road in Anaheim, you can take the public bus (route number 29) that runs along the entire length of East Ball Road. Alternatively, if you are driving, you can take the I-5 freeway and exit on East Ball Road. Street parking is available, or there is a paid parking lot nearby.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
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What people say
THE RANCH Restaurant in Anaheim is a must-visit for anyone looking for an upscale dining experience. Recently named the 2020 Restaurant of the Year, this steakhouse and American restaurant offers a unique blend of rustic and elegant ambiance that is sure to impress. The restaurant's commitment to using locally sourced ingredients from farmers, ranchers, fishermen, bakers, and artisan cheesemakers ensures that every dish is bursting with flavor.
The menu at THE RANCH showcases classic American dishes as well as elevated interpretations of global fare. Each dish is carefully crafted from scratch using only the finest ingredients possible. Whether you're in the mood for a perfectly cooked steak or something more adventurous like their signature venison loin, you won't be disappointed.
The hospitality at THE RANCH is second to none. The staff is friendly and attentive, making sure that every guest feels welcome and taken care of. The country accents throughout the restaurant add to the overall charm and make for a cozy atmosphere.
Overall, if you're looking for an unforgettable culinary experience in Anaheim, look no further than THE RANCH Restaurant on East Ball Road.
