Recent social media posts
06/26/2026
The cocktail many of our guests have been waiting for is back for the summer—our Yellow Watermelon Margarita! Who are you bringing with you to try it? ☀️
YELLOW WATERMELON MARGARITA
Siete Leguas Blanco Tequila
Yellow Watermelon Purée
Organic Agave / Fresh Lime Juice
06/25/2026
A refined take on a rustic classic, this seasonal Farm Menu offering is perfect for sharing at the start of your next meal with us!
STONE FRUIT PANZANELLA
Angelo & Franco Stracciatella
White Cheddar Focaccia Croutons
9-Year Aged Balsamic Vinegar De Modena
Radicchio / Extra Virgin Olive Oil
06/23/2026
Experience the taste of summer with these incredibly delicious dishes on our Farm Menu!
*Only available for a limited time
06/22/2026
Crusted, carved, and waiting for you. The Gold Canyon Prime Rib has earned its spot as a guest favorite.
GOLD CANYON PREMIUM USDA CHOICE PLUS
BLACK ANGUS 21-DAY AGED PRIME RIB
Grafton Farms White Cheddar Scalloped Potatoes
Creamy Horseradish / Worcestershire Jus
06/20/2026
Our Rhubarb Rendezvous is here to stay for the summer! Have you tried it, yet? 🌺
RHUBARB RENDEZVOUS
Grey Goose Vodka / Triple Sec / Fresh Lemon Juice
House-Made Strawberry-Rhubarb Simple
06/19/2026
For celebrations, date nights, or just because—guests love to dine with us! Who are you bringing with you and what are you celebrating? 🥂
06/18/2026
End the evening on a tropical note with our newest Farm Menu dessert - Mango Cheesecake! Experience this latest addition the next time you dine with us! 🥭
MANGO CHEESECAKE
Graham Cracker Crust / Lime Curd
Pumpkin Seed Tuile
House-Made Yellow Watermelon
Margarita Sorbet
06/18/2026
Whiskey Wednesday is taking the night off.
This week we’re showcasing a 2019 Pétrus. Pomerol’s crown jewel and one of the most coveted bottles on earth. Grown on a tiny clay plot, made almost entirely from Merlot, and built to age for decades. Rich, powerful, impossibly smooth. The kind of bottle you don’t pour, you present.
Same Wednesday energy, different glass. Come see it for yourself.
06/17/2026
Savor the velvety, layered flavors of our Potato & Leek Bisque - available on our latest Farm Menu!
POTATO & LEEK BISQUE
Baby Dutch Yellow Potatoes
Edwards Ranch Estates Swiss Chard
Pancetta / Leeks / Chive Oil
06/15/2026
Timeless for a reason—our Classic Escargot is gently baked in Garlic Butter and best enjoyed with good company.
📷 :
CLASSIC ESCARGOT
Garlic Butter
Parsley Breadcrumbs
French Baguette
Address
1025 East Ball Road Suite 101A
Anaheim, CA
92805
To get to East Ball Road in Anaheim, you can take the public bus (route number 29) that runs along the entire length of East Ball Road. Alternatively, if you are driving, you can take the I-5 freeway and exit on East Ball Road. Street parking is available, or there is a paid parking lot nearby.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
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What people say
THE RANCH Restaurant in Anaheim is a must-visit for anyone looking for an upscale dining experience. Recently named the 2020 Restaurant of the Year, this steakhouse and American restaurant offers a unique blend of rustic and elegant ambiance that is sure to impress. The restaurant's commitment to using locally sourced ingredients from farmers, ranchers, fishermen, bakers, and artisan cheesemakers ensures that every dish is bursting with flavor.
The menu at THE RANCH showcases classic American dishes as well as elevated interpretations of global fare. Each dish is carefully crafted from scratch using only the finest ingredients possible. Whether you're in the mood for a perfectly cooked steak or something more adventurous like their signature venison loin, you won't be disappointed.
The hospitality at THE RANCH is second to none. The staff is friendly and attentive, making sure that every guest feels welcome and taken care of. The country accents throughout the restaurant add to the overall charm and make for a cozy atmosphere.
Overall, if you're looking for an unforgettable culinary experience in Anaheim, look no further than THE RANCH Restaurant on East Ball Road.
