Recent social media posts
06/02/2026
A look back at another unforgettable Tiki Dinner. 🌺🍹
Thank you to everyone who joined us for an evening of tropical flavors, creative cocktails, and great company. Events like these are always special, and we’re grateful to share them with such an amazing community.
While our Tiki Dinner won’t return until next year, this is far from the end. Keep an eye out for more themed dinners, collaborations, and one-night-only experiences coming later this year.
Until next time—mahalo. 🌴
05/30/2026
Headed to the Rose Bowl for Mexico vs. Australia? Start the match day right at Pez.
Join us for pregame cocktails, coastal bites, and a quick walk to all the action. Whether you’re fueling up before kickoff or stopping by for a celebratory round after the final whistle, we’ve got your table waiting.
⚽ Mexico vs. Australia
🍸 Craft Cocktails
🦪 Coastal Kitchen Favorites
📍 Just minutes from the Rose Bowl
Reserve your table on OpenTable or give us a call.
05/29/2026
From cure to plate. breaks down the process behind our house-made pancetta, crafted with patience and intention before finding its way into our new Gnocchi dish. It’s the kind of ingredient that quietly steals the show.
05/25/2026
Today, we pause to honor and remember the brave men and women who made the ultimate sacrifice for our country.
Wishing everyone a safe and meaningful
Memorial Day.
05/16/2026
Meet Ryan from . He brought us fresh Vermillion rock cod, Green Splotch Rock Cod and Mexican Rock Cod… all from the Santa Catalina Islands yesterday. We will be featuring them all weekend at Pez Coastal Kitchen!
05/15/2026
Reservations available. Join us May 28th for our third Tiki Dinner
05/08/2026
Saturday brunch featuring live mariachi
Join us May 9th for coastal brunch favorites, cocktails, and live music at Pez Coastal Kitchen. Reservations encouraged
04/27/2026
Cinco de Mayo at Pez Coastal Kitchen 🇲🇽✨
We’re bringing the flavor, the spice, and a little to your table…
Pozole verde with shrimp
Pez signature salsa flight + guac + BOOM! spice chips
Fried potato tacos topped with kingfish ceviche
Surf n’ Turf molcajete loaded with NY steak, shrimp, carnitas & chorizo
Beer battered fish tacos with chipotle aioli
And behind the bar…
Hibiscus 🌺 berry margaritas + creamy aguacate 🥑 margaritas
Come hungry. Come thirsty.
04/23/2026
We’re celebrating moms all week. Join us May 6th - 9th and enjoy a complimentary dessert when celebrating Mom.
Sunday May 10th we’ll be open from 9am to 8:30pm.
04/16/2026
Thank you, , Karen and Michael Villapanado!
04/15/2026
Thank you for allowing us to be part of.
04/13/2026
Celebrate your graduate with us 🎓🥂
Private dining, family-style dinners, and moments worth remembering.
Inquire today.
04/12/2026
Now serving shinkei jime Vermillion….
Shinkei jime is a traditional Japanese method of fish preparation that involves destroying the spinal cord with a thin wire to stop all nerve activity.
This process is typically performed after the fish has been humanely killed (ike jime) and bled, and it helps to minimize stress hormones, delay rigor mortis, and preserve the quality, flavor, and texture of the fish.
The result is superior-grade seafood with a cleaner taste and a longer shelf life, often sought after for high-quality sashimi
04/11/2026
The weather made us do it 🥧🌧️
Chicken Pot Pie, tomorrow for brunch and dinner.
04/10/2026
VINOTECA 5.0
Saturday April 25th
Taste and purchase wines at wholesale price!
04/10/2026
This weeks specials: Scallop Aguachile
Available until Sunday.
04/09/2026
On Wednesdays, we do meatloaf.
Bacon-wrapped, with garlic mash, green beans, and a red wine demi
04/06/2026
New dessert ✨
Scottish shortbread, white chocolate mousse-line, spring berries, African blue basil.
Light, delicate, and perfectly balanced
04/04/2026
Easter brunch, a little earlier this year 🌸🐣
We’ve adjusted our hours to welcome you,
now serving brunch from 10:00am to 2:30pm.
04/03/2026
At Pez Coastal Kitchen, we’re celebrating seafood today! From whole fried branzino and fresh oysters to perfectly grilled fish and sushi-grade ahi tuna, our coastal-inspired specialties are crafted to make every plate truly memorable.
04/02/2026
Join us this Easter Sunday for brunch or dinner! 🪺🐰
03/30/2026
Join me Saturday, April 11 at Night Out for No Kid Hungry for an evening of fun and delicious food—all for a great cause: to help connect our nation’s kids to the food they need to thrive
03/30/2026
Celebrate Easter Sunday with us
Join us for brunch or dinner with seasonal specials—
Crab Cake Benedict, a Peep Martini, Seared Scallops in a Filo Nest, and Espresso Martinis
03/27/2026
Easter Brunch at Pez 🐰🪺
Reservations are available on OpenTable or (626) 210-0775
Address
61 Raymond Avenue
Pasadena, CA
91103
To get to Raymond Avenue in Pasadena using public transport, you can take the Metro Gold Line and get off at the Del Mar Station. From there, walk south on Raymond Avenue for about 10 minutes.
If you prefer to drive, you can take the I-210 freeway and exit at Fair Oaks Avenue. Head south on Fair Oaks Avenue and then turn left onto Green Street. Finally, turn right onto Raymond Avenue. There are parking lots available nearby for your convenience.
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What people say
Nestled on Raymond Avenue in Pasadena, Pez Coastal Kitchen is a culinary gem that promises a delightful experience for all who walk through its doors. Led by the dynamic duo of Co-Owners Executive Chef Bret Thompson and Lucy Thompson-Ramirez, this modern coastal cuisine restaurant is a testament to their dedication to excellence and passion for creating memorable dining moments.
The recent social media buzz surrounding Pez Pasadena has been nothing short of exciting. From the exquisite libation "Happy Wife, Happy Life" that tantalizes the taste buds with Redemption High-Rye Bourbon and Liquid Alchemist Apple Spice to the introduction of a black truffle-infused spirit program featuring Nikka Coffey Grain Japanese Whiskey, every sip at Pez promises a symphony of flavors that will leave you craving for more.
Moreover, the expansion of their operating hours to include Tuesdays and the launch of a brunch service have added an extra layer of excitement for patrons looking to indulge in Pez's culinary offerings throughout the week. The commitment to innovation and reinvention shines through in every aspect of Pez Coastal Kitchen, ensuring that each visit is a unique culinary journey filled with vibrant flavors and genuine hospitality.
For those seeking a truly unforgettable dining experience in Pasadena, look no further than Pez Coastal Kitchen on Raymond Avenue. With its thoughtfully crafted cocktails, specially curated wines, and a menu that celebrates California coastal cuisine at its finest, Pez promises to be a destination where every meal becomes an occasion worth savoring.
