Recent social media posts
05/12/2026
Ever wonder why some baked goods turn out tough instead of tender?
One of the biggest reasons is overmixing the dough. When dough is mixed too much, it can develop too much gluten, which changes the texture and can make baked goods dense, chewy, or dry.
In our latest blog article, “How Overmixing Dough Affects Baked Goods (and How to Avoid It),” we explain why mixing matters, what signs to watch for, and how to keep your baked goods soft, tender, and delicious.
Read the full article and learn a simple baking tip that can make a big difference in your next batch. https://www.finesconehengebakingco.com/how-overmixing-dough-affects-baked-goods-and-how-to-avoid-it/?utm_source=email&utm_medium=email%20marketing&contact_id=z242q6dEhMFxHqq3c79R
04/28/2026
Every batch at Fine Sconehenge Baking Co. starts with quality ingredients and careful preparation.
We believe great baking isn’t rushed. It’s measured, mixed, folded, and baked with intention — because texture and flavor matter. That’s what gives our scones their signature tenderness.
Thank you for supporting local baking and allowing us to do what we love every day.
04/25/2026
04/22/2026
Spring means gatherings, outdoor brunches, and community events. 🌼
Our lemon squares and granola are a simple way to elevate any table — from baby showers to weekend get-togethers. Low in sugar, full of flavor, and baked with care, they’re made to impress without being overly sweet.
Planning something special this month? Let us help with the baking.
04/16/2026
There’s no better combo than a warm scone and your favorite cup of coffee.
At Fine Sconehenge Baking Co., we bake our scones to be perfectly tender on the inside with just the right golden finish on the outside — ideal for pairing with your morning brew or afternoon pick-me-up.
Which flavor is your go-to with coffee?
04/12/2026
Baking Powder and Baking Soda Aren’t the Same
Baking soda needs acid and reacts fast.
Baking powder already contains acid and rises more gradually.
Using the wrong one can lead to flat, bitter, or uneven baked goods. Understanding the difference helps create better texture, cleaner flavor, and consistent results.
At Fine Sconehenge Baking Co., leavening choices are intentional — not interchangeable.
👉 Learn more at finesconehengebakingco.com
04/07/2026
April is here, and so are the flavors of spring at Fine Sconehenge Baking Co. 🌷
There’s something special about a fresh-baked scone paired with your morning coffee as the days get brighter and warmer. Whether you love classic flavors or something a little unexpected, we’re baking up small-batch goodness daily.
Stop by and treat yourself — because spring deserves something sweet.
04/01/2026
🍋 Product Spotlight of the Month: Lemon Squares 🍋
Bright, fresh, and perfectly balanced — our Lemon Squares are stealing the spotlight this month at Fine Sconehenge Baking Co. Each square starts with a buttery shortbread base, topped with a smooth, vibrant lemon layer and finished with a light dusting of powdered sugar. They’re sweet, tangy, and just the right amount of indulgent without being overly heavy. Whether you’re pairing one with your afternoon coffee or bringing a tray to your next gathering, these sunshine-filled treats are a customer favorite for a reason.
Stop by and taste why this classic never goes out of style.
03/28/2026
Easter is just around the corner! 🐣
If you’re hosting brunch or bringing something special to the table, our handcrafted scones and baked goods make the perfect addition. Light, tender, and made with quality ingredients — they’re a crowd favorite every time.
Pre-orders are recommended for holiday weekends. We’d love to be part of your celebration!
03/27/2026
Low-sugar scones can be unbelievably tender… but you can’t overbake them. Pull them when they’re just set and lightly golden.
03/24/2026
Brown sugar is basically white sugar with molasses added back in—and that molasses is why brown sugar makes baked goods stay softer and moister longer (it’s hygroscopic, meaning it holds onto water).
03/21/2026
Want bakery-level scones at home? Chill your cut scones before baking. It keeps butter cold and helps them rise higher and stay tender.
03/18/2026
If your scones are dry + tough: you overmixed.
If they’re dry + crumbly: you overbaked or over-floured.
(Yes, there’s a difference.)
03/15/2026
It’s National Peanut Lover’s Day, and we’re celebrating the only way we know how: with something fresh from the oven 😄🥜
Say hello to our Peanut Butter Chocolate Chip Cookie — rich peanut butter flavor, loaded with chocolate chips, and baked to that perfect balance of soft + satisfying (without being overly sweet).
If peanut butter is your love language, this one’s for you. Swing by the storefront, grab a cookie (or a few), and treat yourself today.
03/12/2026
The easiest way to dry out a scone? Adding flour until the dough isn’t sticky. Use a light dusting and pat the dough instead.
03/09/2026
Cold butter = tender layers. If your butter melts before baking, your scones lose lift—and they feel dry even if the recipe is right.
03/05/2026
Tender scones come from less gluten, not more effort. Mix gently. Stop early. Shaggy dough is the goal.
03/01/2026
The Secret to Tender, Not-Dry Scones
Dry scones aren’t inevitable—technique makes the difference. Tender scones come from minimal mixing (less gluten), cold butter pieces (for lift and layers), accurate flour measurement, and pulling them from the oven right when they’re set—not overbaked. If you love low-sugar baking, these steps matter even more for keeping texture soft and satisfying.
Follow Fine Sconehenge Baking Co. for more baking tips and upcoming recipe releases.
02/19/2026
🥐 What makes a scone unforgettable?
It’s the balance — tender on the inside, golden on the outside, and just the right touch of sweetness.
At Fine Sconehenge Baking Co., we bake our scones the old-fashioned way:
✔️ High-quality ingredients
✔️ Small-batch care
✔️ Lower sugar, big flavor
Perfect with morning coffee, afternoon tea, or anytime you want something truly special. ☕✨
📍 Proudly baked in California
🛒 Find us at select coffee houses & retailers
02/16/2026
☕ Coffee makes everything better… especially baked goods.
Now that you can enjoy treats inside our new storefront area, we’re curious:
👉 What’s your perfect coffee + baked good pairing?
Dark roast & scone?
Latte & cookie?
Tea & brownie?
Tell us below 👇
02/13/2026
Every batch we make is crafted with intention—
✔️ Thoughtfully balanced sweetness
✔️ Quality ingredients
✔️ Flavor first (always)
We believe baked goods should feel indulgent without being overwhelming. That’s the Fine Sconehenge difference.
💬 What do you appreciate most in a bakery treat—flavor, texture, or ingredients?
02/10/2026
Let’s settle this once and for all 👇
Warm scone with coffee ☕
OR
Sweet treat in the afternoon 🍪
There’s no wrong answer… but we want to know yours! Drop your choice in the comments ⬇️
Address
1320 Flynn Road Suite B
Camarillo, CA
93012
To get to Flynn Road in Camarillo, there are several options available. If you prefer public transport, take the train to the Camarillo Station and then transfer to the VISTA bus line 45/47. Get off at the intersection of Las Posas Road and Flynn Road and walk west towards your destination.
If you prefer driving, take the 101 freeway towards Camarillo and exit at Las Posas Road. Turn south onto Las Posas Road and drive until you reach Flynn Road. Turn right onto Flynn Road and look for parking options near your destination.
Please note that these directions are not specific to any particular establishment; they are intended solely as travel directions.
Opening Hours
| Monday |
7:30am - 4pm |
| Tuesday |
7:30am - 4pm |
| Wednesday |
7:30am - 4pm |
| Thursday |
7:30am - 4pm |
| Friday |
7:30am - 4pm |
Alerts
Be the first to know and let us send you an email when Fine Sconehenge Baking Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Fine Sconehenge Baking Company:
What people say
Fine Sconehenge Baking Company is a must-visit for anyone who loves scones, brownies, cookies and other baked goodies. The company has been around since 2001 and uses an authentic scone recipe from an English grandmother to create their all-natural, no preservative gourmet products. The ingredients are proudly listed on the Fine Sconehenge label, so you know exactly what you're getting.
What sets Fine Sconehenge apart is their commitment to quality. They sell to better independent West Coast coffee houses and upscale natural food specialty markets, including the trendy Fred Segal of Santa Monica, California. Their products are individually packaged to preserve their freshness and high moisture content. Due to customer demand and the uniqueness of their products, they even ship gifts as far away as New York.
The company's success is a direct result of their commitment to creating and delivering the highest quality baked goods available to the consumer. It's no wonder that they have many accounts that have their own bakeries - it's the ultimate compliment! Their products have an amazing shelf life for no preservative products due to their manufacturing process and secret recipes.
If you're looking for delicious baked goods that are made with only the best ingredients, look no further than Fine Sconehenge Baking Company on Flynn Road in Camarillo. Their products are sold out weekly and are distributed to hundreds of quality retailers throughout the Western Region - so be sure to get there early!
