Recent social media posts
04/09/2026
this week’s specials 🤍
POULET AU POIVRE
pepper-crusted chicken, cognac peppercorn sauce, pommes frites
COCKTAIL OF THE WEEK
SPRING THYME IN THE VILLAGE
house-infused guava gin, lemon, simple, thyme
a few more chances to join us before our final night on the 23rd. we’d love to see you ✨
04/02/2026
To our friends, family, & neighbors:
After 8 years as Gabi James and nearly 3 decades in the Riviera Village in Redondo Beach as a family, we have made the difficult decision that Thursday, April 23rd, will be our last night of service. We are truly grateful for each and every one of you, and to our incredible team, we are especially grateful to you: your heart and passion are at the core of Gabi James. You are each a piece of the patchwork of what has made these last 8 years an absolute dream come true for us.
Owning and running a restaurant under any circumstances is intensely challenging. From thin margins to changing social and political landscapes, economic instability to a reduction in tourism, we have not been immune.
We encourage you to continue supporting local and to patronize independently owned restaurants. The legacy our father passed down to us will continue up the road at Love & Salt, our family’s other restaurant, and you’ll continue to find us around the Beach Cities as South Bay natives.
While the end is bittersweet, we would love to spend the next few weeks celebrating . . . sharing memories, tapas, and, of course, a few G&Ts with you all.
With absolute love & gratitude,
–Sara & Adam
03/18/2026
In the spirit of St. Patrick’s Day, we’re going green with this week’s specials 🍀
Tortilla Verde — egg, potato, onion, asparagus, broccolini & jalapeño
Lamb Moruno — rosemary lamb skewer, french feta, fava bean purée & salsa verde
And to sip? The Village Jig
made with Jameson, ginger beer, lime, mint & cardamom bitters
Come get a little lucky with us ✨
03/08/2026
Celebrating International Women’s Day with one of the women who helps lead the way, our incredible owner Sara.
Sara’s passion, vision, and dedication continue to inspire everyone around her. We’re so grateful for the leadership she brings to our team and the space she helps create for so many talented women to grow.
Today we’re also celebrating the amazing women who make this place what it is, in the kitchen, behind the bar, on the floor, and behind the scenes. And of course, every woman in our community who inspires us every day. 💫❤️
02/21/2026
Brunch plans? We just made them for you.🍳🥞☀️
02/11/2026
Love is in the air… and on the plate. 💌
Join us for our special Valentine’s Day menu featuring Heart Beet Croquettes, Foie Parfait, Steelhead Trout Crudo, Duck Confit Risotto, and our decadent Chocolate Monaco.
Reserve your table now — regular menu will also be available. ✨
02/04/2026
Currently dreaming of our pan con tomate topped with manchego and jamón 🤍
And if you haven’t tried our pan con tomate trio at the bar yet — run, don’t walk.🏃♀️🏃♂️
01/17/2026
It’s International Croquette Day ⭐️ and we’re celebrating the only way we know how
Loaded Croquettes✨
Crispy croquettes topped with jalapeño aioli, pickled onion, manchego & crispy jamón.
Available as our special all weekend! Don’t miss it 🤍
01/03/2026
Cheers to an unforgettable 2025 🥂 From wine dinners and Gin & Jams to unforgettable private parties upstairs, this year was filled with amazing memories and even better people. Thank you for supporting us, celebrating with us, and making our space feel like home. We can’t wait to show you what we have in store for 2026 ✨
01/01/2026
Happy New Year from all of us at Gabi James ✨🪩🥂
We’re closed today, but we’ll be back tomorrow to kick off the new year with you!🎊
12/29/2025
✨ New Year’s Eve Specials ✨
Start with Baked Goat Cheese — herbed goat cheese, briny kalamata crostini, fresh mixed greens, finished with bright lemon vinaigrette.
Indulge in Saffron Scallops — perfectly seared scallops over silky cauliflower purée, coated in saffron-chorizo cream and topped with crispy shallots.
Go classic with Gorgonzola Filet Mignon — a tender 10 oz filet smothered in gorgonzola cream sauce, served with golden pommes frites.
For something unforgettable: Bone Marrow & Octopus Spaghetti — rich bone marrow and slow-simmered octopus ragù tossed with spaghetti and herb-toasted bread crumbs.
End on a sweet note with Floating Island — pillowy soft meringue floating on crème anglaise, finished with toasted almonds and housemade caramel.
Celebrate the last night of the year with us 🥂✨
12/24/2025
Merry Christmas & Happy Holidays from all of us at Gabi James 🎄✨
11/26/2025
Our Weekly Special: French Onion Soup 🧅
Simmered in rich veal stock, topped with gruyere + toasted ciabatta.
Cozy season approved. 🤍
11/23/2025
Our Cocktail of the Week ♥️
Harvest Mule: rye + lime + pomegranate + ginger beer
Address
1810 S. Catalina Avenue
Redondo Beach, CA
90277
Option 1: Public Transport
To get to the restaurant via public transport, take the Metro Bus 130 towards LAX City Bus Center and get off at S. Catalina Ave. From there, walk for about 5 minutes and you will reach your destination.
Option 2: Driving/Parking
If you are driving to the restaurant, take the Pacific Coast Highway and turn onto Avenue I. From there, turn left onto S. Catalina Ave and continue for about half a mile. The restaurant will be on your left-hand side.
There is street parking available but it can fill up quickly during peak hours. Alternatively, there is a parking lot located behind the restaurant that has ample space available.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
Spanish restaurants are known for their delicious and flavorful dishes that are sure to satisfy any palate. Gabi James Restaurant, located on S. Catalina Avenue in Redondo Beach, is no exception. This Spanish and Coastal French restaurant offers a unique blend of flavors that perfectly captures the essence of California soul.
One of the standout dishes at Gabi James is the Poulet au Poivre, a pepper-crusted half chicken with peppercorn crema and pomme frites. The dish is a classic and is sure to leave you feeling satisfied. Another must-try dish is the Asparagus Tortilla, which features egg, potato, onion, asparagus, and romesco.
If you're looking for a refreshing drink to pair with your meal, try the Quat Girl Summer or The Butterfly Effect cocktails. Both drinks are expertly crafted and feature unique flavor combinations that will tantalize your taste buds.
For dessert, be sure to try the Cinnamon-Pear Bread Pudding with caramel and Maldon salt. It's the perfect way to end your meal on a sweet note.
Overall, Gabi James Restaurant offers an exceptional dining experience that combines traditional Spanish and French cuisine with California flair. The menu is diverse and features something for everyone, making it the perfect spot for a night out with friends or a romantic dinner for two.
