Recent social media posts
04/06/2021
Next Wednesday (4/14) we will be opening up a few seats inside our restaurant! Our notify list will have first priority for seating. May reservations will be open with both indoor and outdoor seatings next week! Thank you for your continued support! đź’•
03/28/2021
A new menu change for our hidden gem!
Our little family here at Kato has always tried to uphold a certain standard for our guests, through our food and the experience we curate. Due to these uncommon times, the reality of maintaining our business has slowly crept up on the harmony of our hidden gem. It is our intent to give our guests full clarity of our situation here as we have decided to slightly adjust our menu price to $150 per guest, as of today. This pricing reflects the added expenses of keeping both our staff and guests safe during the pandemic, rising operating costs, and food costs of our local and overseas products. This will also allow us to expand our menu offerings and further our food and vision. We hope our guests will understand the reasons we come to this decision, as we continue to champion our heritage through our food.
If any of our guests would like to voice any concerns, please feel free to have an open dialogue with us by emailing [email protected]. We appreciate everyone's support over the years, and we hope we can continue to earn your support.
03/13/2021
Excited to announce that we’ll be shining a light on our very own for 3 collaborative dinners! Each member of our kitchen staff will be preparing a tasting menu that is curated by their culinary lens. Reservations can be made by emailing [email protected]. We hope to see you there 💕💕
02/25/2021
Thank you for the feature ! So happy to share our story through such a lovely lens đź’•
02/09/2021
Our little hidden gem is back! Our first day of service begins 2/18. We thank all of our guests for the inquires while we were away, the support is so strong đź’•
We’ll be opening back up for our patio tasting menu only. Our menu can be viewed on our website and is changed daily. Reservations can be made on Resy and our website. We politely decline walk ins.
Our family at Kato always takes the proper steps to ensure your time with us is safe and memorable. The safety of our guests and family is our highest priority.
12/08/2020
Humbled again to be a apart of 101 List, especially in these bizarre times. With the up’s and down’s this year in our industry, we thank , , and the LA Times team for advocating for small businesses, hungry to feed our community.
We are once again temporarily closed and eager to be back for you. Our hidden gem looks for a brighter future to once again fill your bellies with great food and your hearts with happy memories đź’•đź’•đź’•
11/13/2020
Happy Friday! Oh and how sweet it is to have this beauty on the tasting menu! Boniato yam dumplings with cheese foam and brown butter sable. Reservations for December and almost gone! Don’t forget to snag your spot đźŤ
11/12/2020
December reservations are getting picked up quick! Be sure to snag your spot on Resy! For parties of 3 or 4 please email [email protected] to schedule! On our menu: 3 cup abalone with Thai basil 🌿
11/10/2020
Happy Tuesday! Reservations for patio dining in December are up on Resy! Snag your spot for our tasting menu today! Pictured above is our kombu cured seabream with radish and tomato dashi đź’•
Address
777 S Alameda Street, Building 1 Suite 114
Los Angeles, CA
90025
To reach the Taiwanese restaurant on S Alameda Street in Los Angeles, you can take the Metro Blue Line and get off at the Grand/LATTC Station. From there, walk north on S Alameda Street for about 10 minutes until you reach your destination.
If driving, take the 110 Freeway and exit at Adams Boulevard. Head west on Adams Boulevard and turn left onto S Alameda Street. Look for parking along the street or park at nearby lots or garages.
Opening Hours
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
Taiwanese restaurants are known for their unique and flavorful dishes that are influenced by a mix of Asian cultures. Kato Restaurant, located on S Alameda Street in Los Angeles, is a perfect example of a Taiwanese restaurant that offers an exceptional dining experience. The restaurant serves a seafood-focused tasting menu that is inspired by Taiwanese and Asian American nostalgic flavors.
One of the things that sets Kato Restaurant apart from other restaurants is its commitment to providing an unforgettable dining experience. The restaurant's kitchen staff prepares a curated tasting menu that showcases their culinary skills and creativity. Additionally, the restaurant has recently reopened for indoor and outdoor seating, ensuring guests can enjoy their meals in comfort.
Kato Restaurant's menu changes daily, so guests can always expect something new and exciting to try. The restaurant's attention to detail is evident in every dish they serve, with each one bursting with flavor and texture. From the perfectly cooked seafood to the expertly paired sauces and spices, every aspect of the meal at Kato Restaurant is carefully crafted.
The staff at Kato Restaurant goes above and beyond to ensure guests have a safe and memorable dining experience. They take all necessary precautions to keep everyone safe while still providing excellent service.
Overall, Kato Restaurant is an excellent choice for anyone looking for an exceptional Taiwanese dining experience in Los Angeles. With its delicious food, attentive service, and commitment to safety, it's no wonder this hidden gem has become a favorite among locals and visitors alike.
