Recent social media posts
02/16/2026
Last night was our final service at SOCALO, and we’re still feeling all the feels.
Thank you, Santa Monica, for six wonderful years of margaritas, salsa macha, and memories. To our incredible team, our neighbors, and every single person who made this place what it was—we’re so grateful.
While we’re closing this chapter, Border Grill Catering is still here in LA and ready to bring the flavors you love to your next celebration.
❤️
— Susan, Mary Sue, and the SOCALO team
02/14/2026
and ’s favorite job? Quality control!
02/11/2026
Remember masks and shields? Our opening was definitely a bumpy ride! Luckily, we had an amazing team to get us through it.
02/10/2026
Five more days until we say ‘So long’ on February 14th- come see us!
02/07/2026
Chicken Poblano Enchiladas a classic on our (not so) secret menu. Get them while you can.
02/06/2026
Last call for 🙌🏼 Restaurant Week ends February 6th!
02/01/2026
‘s in full swing! One more week to try our lunch and dinner specials.
01/28/2026
You can still get tickets for tonight’s Pat Senatore Show!
Come enjoy our dinner menu and stay for the show!
Link in bio to tickets and reservations!
01/22/2026
Are you ready for ⁉️ Maybe our Grilled Skirt Steak Arrechera will get you in the mood!
January 23rd - February 6th
Address
1920 Santa Monica Boulevard
Santa Monica, CA
90404
To get to the restaurant located on Santa Monica Boulevard in Santa Monica, you can take the Metro Expo Line and get off at Downtown Santa Monica Station. From there, you can walk for a few minutes towards your destination. Alternatively, if you are driving, take the 10 freeway and exit at Cloverfield Boulevard. You can then park your vehicle in one of the many parking lots available in the area and walk to the restaurant.
Opening Hours
| Tuesday |
11:30am - 8:30pm |
| Wednesday |
11:30am - 8:30pm |
| Thursday |
11:30am - 8:30pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
Alerts
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What people say
Mexican restaurants are known for their vibrant flavors, colorful presentations, and festive atmosphere. Socalo on Santa Monica Boulevard in Santa Monica is no exception. This Mexican restaurant is a California canteen and Mexican pub that has been delighting diners with its delicious food and drinks since it opened its doors. The award-winning chefs Susan Feniger & Mary Sue Milliken have created a menu that features classic Mexican dishes with a modern twist.
One of the things that sets Socalo apart from other Mexican restaurants is their commitment to sustainability. They serve only sustainable seafood and are members of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program. This means that diners can enjoy their favorite seafood dishes without worrying about the impact on the environment.
Socalo also offers a variety of cocktails, including margaritas, palomas, and micheladas, which are perfect for celebrating special occasions or just enjoying a night out with friends. And speaking of celebrations, Socalo is always ready to party! They recently offered free chips and salsa to AIDS/LifeCycle riders who showed their badge as well as special Pride Month menu items like Rainbow Shrimp Ceviche.
Whether you're in the mood for classic Mexican dishes like Chilitos Rellenos or something more contemporary like Salmon & Avocado Toast, Socalo has something for everyone. So if you're looking for a fun and festive dining experience in Santa Monica, head over to Socalo on Santa Monica Boulevard – you won't be disappointed!
