The Palm is a legendary steakhouse that has been serving top-quality USDA prime-aged beef, fresh seafood and heritage Italian dishes since 1926. With a commitment to treating guests like family, the restaurant offers an exceptional standard of hospitality coupled with deliciously crafted food prepared by Corporate Chefs Tony Tammero and Brian McCardle. The casual atmosphere makes it a great place for any occasion or milestone celebration.
(1396)
1100 S. Flower Street
Los Angeles, CA
90015
To get to S. Flower Street in Los Angeles, you can take the Metro and get off at the Pershing Square Station. From there, walk south on S. Hill Street and turn left onto W. 6th Street. Continue walking until you reach S. Flower Street.
If driving, take the 110 Freeway and exit at 6th St./Downtown. Turn left onto W. 6th Street and continue until you reach S. Flower Street.
There are several parking options in the area including metered street parking, parking lots, and valet services available at nearby hotels and restaurants.
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The Palm on S. Flower Street in Los Angeles is a steakhouse that has been serving up exceptional food and hospitality since 1926. From the moment you walk through the door, you are treated like family by the friendly and welcoming staff. The restaurant's commitment to quality is evident in every aspect of the dining experience, from the USDA prime-aged beef to the jumbo Nova Scotia lobster and premium seafood cooked to perfection.
The atmosphere at The Palm is both sophisticated and inviting, making it the perfect place for any occasion. Whether you're catching up with old friends, meeting new ones, closing business deals or celebrating family milestones, The Palm is sure to exceed your expectations.
One of the standout features of The Palm is their commitment to treating guests like family. This philosophy is evident in every aspect of the dining experience, from the warm welcome you receive upon arrival to the attentive service throughout your meal.
The culinary team at The Palm is led by Corporate Chefs Tony Tammero and Brian McCardle who are responsible for menu development, direction and quality control for all Palm Restaurants. Their expertise shines through in every dish they create, from heritage Italian entrees to perfectly cooked steaks.
Overall, The Palm on S. Flower Street in Los Angeles is a must-visit destination for anyone looking for exceptional food and hospitality in a welcoming atmosphere. With its commitment to treating guests like family and serving only the best quality ingredients, it's no wonder why The Palm has become a legend in its own right.
