Recent social media posts
07/31/2026
The season's most anticipated reservation has arrived. ✨
Restaurant Week is making its way to The Palm, bringing thoughtfully curated menus, signature favorites, and the hospitality that's made us an icon for 100 years.
Upcoming Restaurant Weeks:
📍 New York City: Now – August 16th
📍 Charlotte: Now – August 2nd
📍 Atlanta: July 27th – August 1st
📍 Boston: August 1st – August 15th
📍 Houston: August 1st – September 7th
📍 Miami: August 1st – September 30th
📍 San Antonio: August 8th – August 29th
📍 Orlando: August 14th – September 30th
📍 Washington, DC: August 24th – August 30th
We can't wait to welcome you!
https://www.thepalm.com/Restaurant-Weeks-26/
07/28/2026
The lobster dinner everyone loved is back. 🦞✨ And this time, she brought even more to the table.
Enjoy a full summer experience with your choice of starter, salad, dessert, and lobster for two...all for $139!
*While supplies last. Not available at East Hampton
07/27/2026
Holiday planning starts now. 🎄 Gather your guests, leave the details to us, and celebrate the season in one of The Palm's private dining rooms. Reserve your holiday event today!
https://www.thepalm.com/private-events/
07/25/2026
You don't want to cook tonight 🌀😵💫🌀
07/21/2026
Clock out, settle in. 🍽️ Prime Time has your post-work cravings handled.
*Available at select locations
07/17/2026
Cheesy? Only when it's baked into our Three-Cheese Au Gratin Potatoes. 🧀✨
07/13/2026
The first bite sets the tone. ✨ Our Crab Cocktail is a pretty great place to start.
07/11/2026
A menu full of temptations. Good luck choosing just one. 😉
07/09/2026
Iconic visitors to say the least.🪩
Throwback Thursday | 100 Years Anniversary
07/08/2026
Last call for lobster? Not this time! 🦞 Enjoy our Summer Lobster Dinner for Two until July 23rd!
07/03/2026
Game day deserves something a little stronger. ⚽️ Meet the Sideline Sipper: a Chimichurri Margarita with a 1 oz. side pour of Don Julio 1942. Available until July 19th.
07/01/2026
100 years. Countless celebrations. 🍷
Join us in raising a glass with Stag's Leap Wine Cellars Artemis Napa Valley, available for $100 per bottle until September 30th.
06/30/2026
Original recipe. Timeless flavor. 🥕✨Cheers to 100 years of Palm classics.
06/27/2026
A century in the making. 🥃 Celebrate 100 years with The Centurion, our anniversary cocktail available for $19.26.
06/25/2026
Worth talking about then. Worth talking about now. 📰
Throwback Thursday | 100 Years Anniversary
06/22/2026
If only...oh wait, it totally can!🍴🤤
Claim your table now and let us make your date night extraordinary.
06/20/2026
Only the freshest ingredients. That's The Palm difference 🌱
06/20/2026
Selective hearing has its perks. All we hear is “more steak.” 🥩
06/19/2026
Forgot to make Father's Day plans? Good news: there's still time to be the favorite child.
Treat Dad to our featured 8 oz. Bavette Steak with broccolini and a celebration worthy of the occasion.
Book now: https://bit.ly/4eAreJ2
06/15/2026
A 4 LB Maine Lobster has a way of bringing people together. 🦞✨
Enjoy our Three-Course Lobster Dinner for Two, available now through July 6th!
Address
1100 S. Flower Street
Los Angeles, CA
90015
To get to S. Flower Street in Los Angeles, you can take the Metro and get off at the Pershing Square Station. From there, walk south on S. Hill Street and turn left onto W. 6th Street. Continue walking until you reach S. Flower Street.
If driving, take the 110 Freeway and exit at 6th St./Downtown. Turn left onto W. 6th Street and continue until you reach S. Flower Street.
There are several parking options in the area including metered street parking, parking lots, and valet services available at nearby hotels and restaurants.
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What people say
The Palm on S. Flower Street in Los Angeles is a steakhouse that has been serving up exceptional food and hospitality since 1926. From the moment you walk through the door, you are treated like family by the friendly and welcoming staff. The restaurant's commitment to quality is evident in every aspect of the dining experience, from the USDA prime-aged beef to the jumbo Nova Scotia lobster and premium seafood cooked to perfection.
The atmosphere at The Palm is both sophisticated and inviting, making it the perfect place for any occasion. Whether you're catching up with old friends, meeting new ones, closing business deals or celebrating family milestones, The Palm is sure to exceed your expectations.
One of the standout features of The Palm is their commitment to treating guests like family. This philosophy is evident in every aspect of the dining experience, from the warm welcome you receive upon arrival to the attentive service throughout your meal.
The culinary team at The Palm is led by Corporate Chefs Tony Tammero and Brian McCardle who are responsible for menu development, direction and quality control for all Palm Restaurants. Their expertise shines through in every dish they create, from heritage Italian entrees to perfectly cooked steaks.
Overall, The Palm on S. Flower Street in Los Angeles is a must-visit destination for anyone looking for exceptional food and hospitality in a welcoming atmosphere. With its commitment to treating guests like family and serving only the best quality ingredients, it's no wonder why The Palm has become a legend in its own right.
