Recent social media posts
06/18/2026
Swipe for what we’re hooked on this week…
DRY AGED KINMEDAI - luxurious mouthfeel and rich in umami. Rich and decadent due to its high fat content
DRY AGED SAWARA / JAPANESE SPANISH MACKEREL - a favorite of our butchers because of its versatility. Though it is a mackerel, it tastes much more like a mild white fish
KAMASU / BARRACUDA - lean and flaky yet remarkably silky with subtle sweetness and mild umami
DRY AGED Golden Eagle Black Cod - premium sushi grade sablefish from BC, Vancouver. Has a rich buttery flavor, large flakes and a velvety texture
06/13/2026
Yes, we do private dining…
Thank you East West Bank for celebrating the launch of Jason Wu ‘s Los Angeles County Museum of Art exhibit Joint Seafood Uoichiba | Dry Aged Fish Temaki Bar
06/09/2026
What we’re craving this week:
SMOKED BLACK COD - just add rice! Or try it as our hand roll special this month .la
DRY AGED BRANZINO - stuff with lemon, garlic & herbs; season to taste and add a drizzle of olive oil; roast for 15-20 min @ 425F and voila
la DIY HAND ROLL KIT - perfect for parties and picnic season 🔗 in bio to pre-order
HAMACHI / BURI - Mild, savory, and slightly sweet; firm yet tender, with a silky, melt-in-your-mouth feel (don’t sleep on the grilling up the collar!)
06/04/2026
What we’re hooked on this week:
DRY AGED MADAI / SEA BREAM - delicately sweet with a subtle umami finish; enjoy it raw or grilled/roasted
la take out hand roll set; perfect for Hollywood Bowl & picnic season
DRY AGED STEELHEAD SALMON - an every day favorite that’s super versatile
MORI MORI BOXES - sashimi boxes that are the perfect snack / meal / or party platter
05/29/2026
In case you missed us on . A special thanks to the whole KTLA team having us on to share the vision behind our new DTLA flagship dry aged fish hub.
We loved chatting about the harmony of craft and science that goes into our dry-aging process, and how we’re working to unlock the full potential of fish for both LA’s top chefs and our local community.
05/23/2026
What we’re hooked on this week:
DRY AGED KINMEDAI - Mild, sweet, buttery, and rich with a smooth texture; popular as sashimi, sushi, or simmered on a soy based sauce/broth
HAND ROLL BENTO FOR ✌️- perfect for date night or Hollywood Bowl picnicking (pre-order only)
SMOKED BLACK COD - ready to eat and seriously addictive
DRY AGED - mild, sweet & buttery; slightly firmer than cod, yet more buttery and flakier than salmon
- luxuriously rich, buttery flavor with a delicate sweetness and a subtle, clean umami finish
04/03/2019
We're hiring! Come by and say hi or visit or job posting to learn more:
Find your next great career opportunity at Joint Coffee and Seafood
Address
13718 Ventura Boulevard
Sherman Oaks, CA
91423
**Travel Directions to Ventura Boulevard, Los Angeles**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Red Line to the North Hollywood Station.
2. From North Hollywood Station, transfer to the Metro Bus Line 224 or 156 heading towards Ventura Boulevard.
3. Get off at the nearest stop on Ventura Boulevard and walk a short distance to your destination.
**By Car:**
1. If you're coming from downtown Los Angeles, take the US-101 N freeway.
2. Merge onto CA-170 N toward Burbank.
3. Take exit 6B for Ventura Blvd and merge onto Ventura Blvd.
4. Follow Ventura Blvd until you reach your destination.
**Parking:**
- Look for street parking along Ventura Boulevard or nearby side streets.
- There are also several parking lots in the vicinity that offer paid parking options.
Safe travels!
Opening Hours
| Monday |
7am - 9pm |
| Tuesday |
7am - 9pm |
| Wednesday |
7am - 9pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 9pm |
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What people say
Seafood restaurants are a culinary delight, offering a diverse array of flavors and textures that celebrate the ocean's bounty. At The Joint on Ventura Boulevard, this celebration is taken to new heights with expertly prepared dishes that highlight the natural qualities of each fish.
One standout feature of The Joint is their innovative dry-aging process for fish. This technique removes moisture and impurities, resulting in a cleaner taste and an exquisite melt-in-your-mouth texture that truly showcases the fish’s natural umami and fattiness. Diners can expect a refined experience that elevates traditional seafood dining.
The menu boasts an impressive selection of fish, including the highly sought-after Black Cod, known for its rich, buttery flavor and delicate, flaky meat. Its high omega-3 content makes it not only delicious but also a healthy choice. Another gem is the Scorpion Fish, which offers a tender, silky mouthfeel with beautiful pink flesh and red skin. Its unique taste has been likened to lobster, making it versatile for various preparations—raw, in soups or stews, steamed or pan-fried.
For those who appreciate salmon, The Joint features TYEE salmon—the king among kings. With its longer life cycle contributing to a more developed flavor profile, particularly in the belly, this salmon delivers delicate yet robust flavors that are sure to impress any seafood lover.
Additionally, diners can indulge in Bluefin Tuna at The Joint; its smooth and buttery texture melts in your mouth while providing a rich and full-bodied flavor experience. Each dish is thoughtfully crafted to ensure that every bite resonates with freshness and quality.
Overall, The Joint stands out as a premier destination for seafood enthusiasts looking to enjoy expertly prepared dishes that highlight the best of what the ocean has to offer.
