Ek•BALAM Yucatan cuisine
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Ek•BALAM is a caterer specializing in traditional Yucatan cuisine, including cochinita pibil, panuchos, and sal. With a focus on preserving Mayan culture, the restaurant has received praise for its unique flavors and dedication to tradition. Please note that cancellations must be made within 24 hours of the scheduled reservation and service time typically lasts from 60-90 minutes.
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Address
Whittier, CA
For public transport, take the Metro Gold Line and get off at the Whittier station. Exit and walk to the bus stop on Greenleaf Ave. Take Bus #10 towards Santa Fe Springs and get off at Hadley St/Greenleaf Ave. Walk east for two blocks to find the destination.
For driving/parking, take the 5 Freeway and exit at Washington Blvd. Head west on Washington Blvd and turn right on Greenleaf Ave. Continue driving until you reach Hadley St where you can park your vehicle nearby.
Opening Hours
| 3pm - 9am |
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What people say
Ek•BALAM Yucatan cuisine is a caterer that specializes in traditional Yucatan cuisine of the Yucatan peninsula. Their menu features mouth-watering dishes such as cochinita pibil, panuchos, and sal that are sure to satisfy any foodie's cravings. The restaurant has received rave reviews from customers who have praised their authentic flavors and excellent service.
One customer shared their experience on social media, thanking Ek•BALAM for catering their event and keeping their traditions alive. Another customer expressed their gratitude for being invited to an event catered by Ek•BALAM and praised the delicious food.
Chef Juan Chan, the mastermind behind Ek•BALAM's delectable dishes, has set some guidelines for reservations to ensure that all guests have a fair and enjoyable experience. These include a 24-hour cancellation policy, a 10-minute grace period for arrival time, and a maximum party size of 8-10 guests.
Overall, Ek•BALAM Yucatan cuisine is a must-visit for anyone looking to indulge in authentic Yucatan cuisine. With its flavorful dishes and excellent service, it's no wonder why this restaurant has become a favorite among locals and visitors alike.