Recent social media posts
06/03/2026
One Last Cast, together. ๐ฃ
On Thursday, June 18, Chef Michael Cimarusti and Executive Chef Sam Baxter will host a one-night-only farewell dinner celebrating the remarkable 13-year journey of Connie & Ted's. ๐๐ฆ๐ช
Inspired by the final cast before returning to shore, the evening is a tribute to the guests, friends, fishermen, team members, and community who have made Connie & Ted's so special. Together, we'll revisit beloved favorites, share stories, raise a glass, and celebrate the memories created around our tables over the years.
While this chapter may be coming to a close, the spirit of Connie & Ted's and the people who brought it to life will always remain.
We would be honored to celebrate with you. Reserve your seat through the link in bio.
05/30/2026
Weekend brunch isn't going anywhere just yet. โ๏ธ๐ฆช
With our final month ahead, we're making the most of every Saturday and Sunday brunch service. That means seafood favorites, brunch cocktails, good company, and a few more chances to enjoy your Connie & Ted's traditions.
Whether you're a longtime regular or have been meaning to stop by, now's the time to join us for brunch and soak up the weekend vibes while they last.
Brunch is served Saturdays & Sundays from 11:30 AM to 3:00 PM. Grab your crew and reserve your table! โจ
05/29/2026
Weโre deeply grateful to the ๐๐จ๐ฌ ๐๐ง๐ ๐๐ฅ๐๐ฌ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ฒ ๐๐จ๐ซ ๐๐ฆ๐๐ซ๐๐๐ข๐ง๐ ๐๐จ๐ง๐ง๐ข๐ & ๐๐๐โ๐ฌ ๐จ๐ฏ๐๐ซ ๐ญ๐ก๐ ๐ฉ๐๐ฌ๐ญ ๐๐ ๐ฒ๐๐๐ซ๐ฌ and honored to have our story shared by and .
What began as a love letter to New England seafood, Rhode Island traditions, and โno shortcutsโ cooking became something far more meaningful because of the guests, team, fishermen, farmers, and friends who supported us along the way.
As we prepare to close our doors in July, we look forward to celebrating these final weeks with all of you over lobster rolls, chowder, fried clams, and the memories made around our tables. ๐๐ฆ
05/23/2026
๐๐๐๐ค๐๐ง๐ ๐๐ซ๐ฎ๐ง๐๐ก is calling โ and this will be our very last Memorial Day weekend together.
From Maine Lobster Croque Connie and Crab & Lobster Omelette to Steak & Eggs and Shrimp Chilaquiles, weโre serving up all the classics over the holiday. ๐ฆ๐ณ
Join us for brunch ๐ญ๐ก๐ข๐ฌ ๐๐๐ญ๐ฎ๐ซ๐๐๐ฒ & ๐๐ฎ๐ง๐๐๐ฒ ๐๐ซ๐จ๐ฆ ๐๐:๐๐ ๐๐ ๐ญ๐จ ๐:๐๐ ๐๐ โ gather your crew, claim your table, and make it a long weekend to remember.
05/10/2026
Weekend brunch looks better covered in salsa roja...
๐บ๐๐๐๐๐ ๐ช๐๐๐๐๐๐๐๐๐๐ served ๐จ๐ง๐ฅ๐ฒ ๐จ๐ง ๐๐๐ญ๐ฎ๐ซ๐๐๐ฒ๐ฌ ๐๐ง๐ ๐๐ฎ๐ง๐๐๐ฒ๐ฌ from 11:30 AMโ3 PM.
Crispy tortillas, shrimp, salsa roja, eggs, and the correct amount of chaos for a weekend brunch.
05/09/2026
A croque monsieur with a coastal detour ... meet the ๐ณ๐๐๐๐๐๐ ๐ช๐๐๐๐๐ โ๐ช๐๐๐๐๐.โ
05/07/2026
Crudos, market greens, citrus, herbs, and seafood that barely needs touching. Spring has officially entered the chat.
05/07/2026
When in doubt, lobster roll it out. ๐ฆ
Warm butter or chilled with mayo - either way, itโs the right call.
05/02/2026
Proof that breakfast decisions peak around ribeye cap steak and sunny eggs.
Weekend plans handled well. โ
05/02/2026
Crispy batter, hot fries, cold martini energy. ๐ฑ๐๐๐๐๐โ๐ ๐ญ๐๐๐ & ๐ช๐๐๐๐ still hold up every single time.
04/30/2026
Spring may technically be here, but tonight still calls for bouillabaisse. Shellfish, fresh catch, tomato, fennel, and saffron-laced lobster broth made for soaking up with plenty of bread. Dip, sip, repeat. ๐ฅ
04/03/2026
Weโre open all weekend starting today, Good Friday, through Easter Sunday, serving up everything you love. Oysters on ice, wild-caught fish, and lobster rolls. ๐
Plus, a few new additions just hit the menu, including our Strawberry Milk Bun with Harryโs Berries jam, Pistachio Mascarpone Cake, and White Chocolate Hazelnut Cookies.
Join us for brunch Saturday and Sunday from 11:30am to 3pm, or for dinner from 5pm to 9pm. Reserve your table on via the link in bio. โจ
03/26/2026
Your Thursday called. It wants fish tacos and a margarita.๐น
Reserve your table at the link in bio!
03/25/2026
We support your decision not to cook tonight. ๐
Your seafood fix is just a click away. Order now via the link in our bio!
03/04/2026
A little something to get you over the midweek hump: Key Lime Pie.
Fresh key lime, homemade graham cracker crust, and torched meringue thatโs anything but sub-lime. Trust us on this one. ๐
03/01/2026
The sunโs out, itโs warm, and the only plan you should have is brunch at Connie & Tedโs. ๐ณ๐ฆ
Consider this your sign to cancel everything else. Join us from 11:30am to 3pm. See you soon!
02/28/2026
Our Swordfish BLT has quickly become the talk of the town thanks to Executive Chef Baxter, who transforms typically overlooked swordfish cuts by rendering them like bacon, creating something unexpectedly craveable.
Paired with celebrity tomato, gem lettuce, and smoked maple aioli, it may just be our new favorite thing.
Come try it for yourself this Saturday and Sunday from 11:30am to 3:00pm. Reserve your table now via !
02/27/2026
80 degrees outside and somehow a bowl of gumbo still sounds exactly right. ๐ฆโจ
Shrimp, andouille sausage, shredded chicken, and okra come together for the kind of seafood comfort we do best.
Available only on Fridays, so donโt miss your catch. Reserve your table now on !
02/26/2026
One drink becomes oysters. Oysters become dinner. You know how it goes. ๐ธ๐ฆช
Reserve your table now via .
02/25/2026
Todayโs forecast: chowdaโ with a chance of clam cakes. ๐ฆช
Itโs , which means Joโs Wicked Good Chowdaโ and Josephineโs Clam Cakes are on deck.
Come celebrate with us. Reserve your table via the link in bio!
02/22/2026
Your weekend plans just got buttered. ๐ง๐ฆ
Join us for brunch from 11:30am to 3:00pm and send those Sunday scaries packing. Featuring our iconic Maine Lobster Croque Connie with gruyรจre, Figaro sauce, and a sunny-side-up egg.
02/21/2026
A short work week deserves a long pour. Good thing weโve never believed in light-handed. ๐น
See you at the bar!
02/20/2026
Feeling a little uni-que today. โจ
Fresh from the sea and best enjoyed this weekend. Reserve your table via the link in bio!
Address
8171 Santa Monica Boulevard
West Hollywood, CA
90046
If you're looking to get to a seafood restaurant or new American restaurant on Santa Monica Boulevard in West Hollywood, there are a few transportation options at your disposal.
Public transport: You can take the metro bus number 4, which runs along Santa Monica Boulevard and stops near the restaurant's location. You can also take the metro rail red line and exit at Hollywood/Western Station, which is about a 15-minute walk away from the restaurant.
Driving/parking: If you're driving, there are parking options available nearby on street parking areas as well as dedicated parking spaces. However, please note that parking in West Hollywood can be difficult due to high demand for spaces.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 10pm |
Alerts
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What people say
Seafood restaurants are a great place to enjoy fresh and delicious seafood dishes. Connie & Ted's, located on Santa Monica Boulevard in West Hollywood, is one such restaurant that offers an exceptional seafood dining experience. The restaurant specializes in serving simply prepared fish and shellfish inspired by the classic clam shacks, oyster bars, and fish houses of the New England Seaboard and Western Coast.
One of the highlights of Connie & Ted's is their Raw Bar, where you can sample from a large variety of oysters, clams, and shellfish that are shucked to order. The restaurant also boasts an impressive selection of 24 California craft beers on tap that pair perfectly with their seafood dishes. If you're looking for something stronger, their classic cocktails are sure to impress.
The covered open-air patio at Connie & Ted's provides a perfect setting for winding down after a long day while enjoying the bustling atmosphere of Santa Monica Boulevard. Whether you're looking for a romantic dinner or a casual night out with friends, Connie & Ted's has something for everyone.
Overall, Connie & Ted's is an excellent choice for anyone who loves seafood and wants to experience it in its purest form. With its fresh ingredients, attentive service, and inviting ambiance, this restaurant is definitely worth checking out!
