Recent social media posts
03/20/2026
New on Our Menu — Como en Casa 🍽️
We know times have been tough. Instead of just raising prices like everyone else, we decided to do something different — create affordable combo plates so our customers can still enjoy the quality they’ve always known from us, without breaking the bank.
Pechuga Asada · Camarones a la Plancha · Carne Asada · Tamal de Gallina · Sopa de Frijoles
Starting at $12 · Tuesday through Sunday · South LA 📍
09/20/2024
A glimpse into the vision we have planned for our Salvadoran restaurant.
We’re working on restructuring everything from the ground up from our hospitality to our plate design.
As always thank you for your support.
La Flor Blanca
08/23/2024
🌟 Exciting New Menu Alert! 🌟
Introducing our latest additions to spice up your dining experience! From our savory Brioche Burger with Garlic Fries 🍔 to our exclusive Quesabirria Pupusa 🫓 —the first in Los Angeles!
Plus, don’t miss out on our Birria specials every Friday to Sunday. Come taste the new flavors that will keep you coming back for more! 🍽️✨
📍 Visit us this weekend and be the first to try it all!
*we will do our best to update you guys on the birria batch via IG once it’s ready 🙏🏽
08/18/2024
Why is a Traditional Salvadoran Restaurant Now Serving Fusion and Mexican Food?
You might be wondering why we’re transitioning into offering fusion and Mexican dishes at our Salvadoran restaurant. Over the years, we’ve recognized that the Salvadoran food market has become increasingly saturated, with many restaurants offering similar menus (and often sharing the same staff).
We’re also facing new challenges, like competing with street vendors who don’t have the same overhead costs as our brick-and-mortar store.
While we’ve always believed there’s enough space in the market for everyone to thrive, we’ve realized that relying solely on the Salvadoran community isn’t enough to sustain growth and expansion. We’re grateful for the support we’ve received, but to continue to serve you better and reach new audiences, we’re expanding our menu.
By introducing fusion and Mexican dishes, we aim to bring something fresh and exciting to the table, while still honoring our Salvadoran roots. We believe this new direction will allow us to connect with a broader community and continue to serve you with the quality and passion you’ve come to expect.
And we’re just getting started! Be on the lookout for our future expansion items, including kids’ meals and American dishes that are coming soon. We’re excited to share more with you as we continue to grow and innovate.
We invite you to try our new offerings and join us on this exciting journey. Thank you for your continued support!
Pictures:
1. Quesabirria Pupusa
2. Quesabirria Tacos
3. Birria Taco
02/11/2024
We love it when couples come dine to eat at our restaurant.
Fun fact: this couple met at our restaurant and are now married and expecting their first child soon. 😃
🇸🇻
01/25/2024
Thrilled to share a glimpse of last night’s bustling scene at our Salvadoran spot! A hearty thank you to USC for choosing us to cater their grand event. Your trust in our flavors means the world. Also, a big shoutout to our dine-in guests who brought so much warmth and patience amidst the hustle. Your understanding and support are what keep our spirits high. Grateful for every moment! 🇸🇻
01/06/2024
Savor a slice of El Salvador right here in LA! 🇸🇻 🍽️ From the heartwarming flavors of our homemade pupusas to the sweet satisfaction of plantains with cream, we’re serving up traditional tastes with a side of nostalgia. Dive into authenticity at La Flor Blanca Restaurant.
08/17/2023
Indulge in the bold simplicity of our Camarones à la Plancha. Grilled to perfection, every bite tells a story. 🍤🔥
07/29/2023
We’re currently testing out new recipes for our summer menu and need your feedback!
This is a tostada de camarón y jaiba.
Do you guys think it’s worth adding to our summer menu? 🤔
07/29/2023
On a scale of 1 - 10 how much of a pupusa fan are you? 🤔 🫓
Address
1279 W Jefferson Boulevard
Los Angeles, CA
90007
To get to the Latin American restaurant located on W Jefferson Boulevard in Los Angeles, you can take public transportation by using the nearest bus or light rail station. Alternatively, if going by car, you can take the nearest highway exit and follow the main road until you reach your destination. Parking options may vary, but there should be nearby street parking or a parking lot available for use.
Opening Hours
| Monday |
10am - 8pm |
| Tuesday |
10am - 8pm |
| Wednesday |
10am - 8pm |
| Thursday |
10am - 8pm |
| Friday |
10am - 8pm |
| Saturday |
10am - 8pm |
| Sunday |
10am - 8pm |
Alerts
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What people say
Latin American restaurants are known for their vibrant and flavorful dishes that are loved by people all over the world. And La Flor Blanca Restaurant in Los Angeles is no exception. This authentic Salvadoran restaurant has been serving up delicious, homemade food since 1999, and they have become a staple in the community.
One of the standout dishes at La Flor Blanca is their pupusas. These thick, handmade corn tortillas are filled with cheese, beans, or meat and served with a side of curtido (a pickled cabbage salad) and salsa roja. They are a must-try for anyone visiting the restaurant.
Another popular dish is their sopa de gallina, a hearty chicken soup that is perfect for a cold day. And if you're looking for something sweet to finish off your meal, be sure to try their ensalada de fruta (fruit salad) or horchata salvadoreña (a sweet rice milk drink).
What sets La Flor Blanca apart from other restaurants in the area is their commitment to using technology to enhance the customer experience. They are active on social media platforms like TikTok, Instagram, and Facebook where they share behind-the-scenes footage of their cooking process and showcase their love for Salvadoran culture.
Overall, La Flor Blanca Restaurant is a must-visit spot for anyone looking to experience authentic Salvadoran cuisine in Los Angeles. With fresh ingredients sourced from local suppliers and a dedication to providing excellent service, it's no wonder why this family-owned restaurant has been thriving for over two decades.
