Recent social media posts
05/29/2026
Our newest cafe is open! Join us at our Oakbrook Center cafe in the Chicago area for delicious coffee, treats, and a moment all to yourself.
Designed in partnership with Shanghai-based Neri&Hu, the cafe’s minimalist architecture echos the clean lines found in Oakbrook Center. Enjoy our Signature Blends as you find a moment of respite, or take your coffee with you to explore the shops and sip by the center’s iconic fountain.
Address:
701 Oakbrook Center, Space #701
Oak Brook, IL 60523
Hours:
Monday-Thursday 9 am - 8 pm
Friday-Saturday 9 am - 9 pm
Sunday 10 am - 6 pm
05/28/2026
The Cafe Edit
This time of year feels like a pendulum swing, shifting between the comfort of grey skies and the bright pulse of summer heat. Be a vessel for the change. Let the rain fall and light stay and find yourself within it all.
05/27/2026
We are excited to announce that our Kamakura cafe is opening on Friday, May 29.
Our design for this special cafe was inspired by the scenery of the Ancient Capital, Kamakura, and brought to life by Yasuo Imazu of ninkipen!, marking his first cafe design for Blue Bottle Coffee. Upon stepping inside, your eyes are drawn to the striking stainless steel ceiling. Inspired by the glimmering light and shadow of a lotus pond reflected beneath the pilotis ceiling of the Tsurugaoka Museum, it delicately mirrors the cafe’s atmosphere. Throughout the space, the lighting and select walls feature washi paper dyed with coffee, while the sofa fabric is rendered in hydrangea hues, evocative of early summer in Kamakura. By weaving the essence of the city’s history and culture with signature Blue Bottle materials, we have created a space uniquely tied to this destination.
Tucked away from the bustling streets, just down a quiet path, a sanctuary awaits. We invite you to embrace the local charm of Kamakura and enjoy a beautiful moment with our carefully crafted coffee, a food menu thoughtfully prepared to complement your cup, and a space designed to slow down.
Blue Bottle Coffee Kamakura Cafe
Opening Date: Friday, May 29
Address: 1F Phil Park Kamakura, 2-8-34 Komachi, Kamakura, Kanagawa
Hours: 8 am – 7 pm
Access: A 3-minute walk from Kamakura Station (JR Yokosuka Line / Enoshima Electric Railway)
05/22/2026
Create your own moment of zen with our Craft Hōjicha. Follow along to craft a calming Iced Hōjicha Latte.
Recipe
Whisk 1 1/2 tsp (3 g) hōjicha with 1 oz (30 mL) hot water (170°F).
Stir in 1/2 tsp (2 g) cane sugar, or to taste.
Add ice and 8 oz (237 mL) cold milk.
Enjoy!
05/20/2026
Our NOLA Cold Foam is cloud nine in a cup. Add this vegan topping to any iced drink for a hint of sweet vanilla and chicory.
Our current favorite pairing is a dollop of NOLA Cold Foam on our seasonal Sweet Blossom Latte. Try it for yourself.
05/19/2026
Our summer-exclusive blend is back by popular demand. Welcome the return of Golden Hour.
This limited-edition blend is here to be your go-to, thirst-quenching coffee all summer long.
Bright, jammy notes offer a lively, fruity flavor that’s mellowed by a rich sweetness. There’s depth and vibrancy without overpowering the delicate harmony.
It’s refreshing brewed cold and comforting brewed hot — enjoy it any way the summer mood calls for.
And find its perfect pairing in our new Pirch Glass Set, made for cold sipping.
05/08/2026
Our new Craft Hōjicha is perfect for any time of day, whether you want a mellow morning latte or an evening wind-down drink.
Because it’s low in caffeine and a natural digestif, you can enjoy its toasty, nutty flavor whenever the mood strikes — all while promoting healthy blood flow and digestion.
05/06/2026
Your favorite summer NOLA returns. Welcome back the Golden Cinnamon NOLA, made with Vietnamese cassia cinnamon.
Our classic chicory cold brew comes together with cinnamon warmth, the soft florality of vanilla, and a quiet sweetness from honey. Creamy, dreamy, and made for ice. Back in cafes for a limited time — try it while it’s here.
05/06/2026
Introducing our new, limited-edition summer drink— the Sweet Blossom Latte.
Inspired by the floral and fruit infusions in summer coffee drinks throughout Asia, the Sweet Blossom Latte is crafted with elderflower and topped with orange zest. Its sweetness evokes lychee and muscat grapes — flavors that shine alongside our Hayes Valley Espresso and Craft Matcha
Try it as a latte or matcha latte for a limited time in cafes.
05/01/2026
The Cafe Edit
A little coffee to awaken the senses and sunshine to awaken the soul. We love watching our cafes and guests come alive in the fresh spring air.
04/30/2026
Follow along with our Hōjicha Latte recipe and craft your own at home using our new Craft Hōjicha.
Recipe
Whisk 1 1/2 tsp (3 g) hōjicha with 1 oz (30 mL) hot water (170°F).
Stir in 1/2 tsp (2 g) cane sugar, or to taste.
Add 8 oz (237 mL) steamed milk.
Enjoy!
04/29/2026
Our newest cafe has opened where the historic Onden River once flowed — Blue Bottle Coffee Harajuku Cafe.
Designed by Tatsuya Nishinaga of Teki Design, this sophisticated space features a gleaming stainless steel facade that abstractly reflects the ever-changing spirit of the city. Inside, the layering of plaster walls and a pale-blue reflective ceiling evoke the feeling of looking up at the sky between Harajuku’s iconic buildings.
To celebrate our debut in Jingumae, we’re introducing a new single origin cold brew method — a first for Blue Bottle Coffee Japan — that utilizes a slow-drip brewing process to extract a clear, fresh cup. Guests can also enjoy an exclusive Matcha Liège Waffle, crafted with premium tea from Kyoto’s Rishouen Tea House. From seasonal Cherry Blossom Lattes to savory mackerel and potato sandwiches, every detail is designed to help you savor the city itself.
Location: 1F Crest Court Jingūmae, 6-15-17 Jingūmae, Shibuya-ku
Hours: 8:00 – 20:00
04/28/2026
Our newest Signature Origin lets you sip from the heartland of Colombia. Introducing Colombia Huila Pedro Nel Trujillo.
This coffee represents the best of Colombian coffee and holds its regional qualities — bright floral and fruit notes that balance the sweetness of the origin. It’s washed processed in the traditional style for this region. The effect is a balanced body with profound sweetness that carries through each sip.
We’re proud to continue to work with our sourcing partner Azahar and producer Pedro Nel Trujillo. Together they continue to cultivate extraordinary coffees — proof that quality, sustainability, and family legacy can flourish together. https://bit.ly/4uiebSF?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashsocial.com%2Fbluebottle%2Flibrary%2Fmedia%2F667719894
04/22/2026
This Earth Day, we’re looking toward the future and sharpening our focus on the area where we can drive the most meaningful change: coffee production at the farm level.
Over the next several years, we are committed to supporting producers as they transition to regenerative agriculture and to elevating their innovation as they navigate a changing climate. This year, we launched a beekeeping project in Peru to bolster local biodiversity and improve producer yields. We’re also sponsoring a precommercial trial site in Guatemala as part of World Coffee Research's F1 Hybrids program aimed at developing the next generation of climate-adaptive Arabica varieties.
And on the home front, our Blue Bottle Studio tour continues to explore the future of flavor by showcasing climate-adaptive coffees entirely beyond the Arabica species.
Keep an eye out for these innovative coffees as they arrive in our cafes for the first time later this year. Learn more: https://bit.ly/3OVq41K?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashsocial.com%2Fbluebottle%2Flibrary%2Fmedia%2F665489810
Photos from
Valle Inca in Colca, Peru
Huong Hoa, Quảng Trị Province, Vietnam
Mooleh Manay Estate in Coorg, India
Finca La Esperanza, Antigua, Guatemala
04/21/2026
Meet Craft Hōjicha.
Hōjicha, or roasted green tea, is the grounding cousin to matcha. Made from the same leaf and crafted by the same Rishouen Tea House where we source our matcha, it offers a different profile and feel.
Hōjicha is low in caffeine and offers a warm, nutty flavor that makes it the perfect evening wind-down or mid-morning zen moment.
Add it to your tea ritual and find balance in your day. Available for a limited time. https://bit.ly/4eBgprz
04/20/2026
Introducing Craft Hōjicha: our limited-release roasted green tea.
Sourced from Roushen Tea House, the same renowned tea masters who bring us our Craft Matcha, in Uji, Japan, our hōjicha is the grounding counterpoint to matcha.
Available tomorrow.
04/17/2026
Turn over a new leaf — April 21.
04/14/2026
The Cafe Edit
As sunlight finds its way into our cafes — settling across the bar and softening the hidden corners — we hope you cross its path and find solace in its glow.
04/03/2026
Our NOLA Cold Foam is cloud nine in a cup. Add this vegan topping to any iced drink for a hint of sweet vanilla and chicory.
Address
13050 San Vicente Boulevard
Los Angeles, CA
90049
To reach the coffee shop located on San Vicente Boulevard in Los Angeles, you can use public transport or drive to the location. If you plan to use public transport, take a bus to the Fairfax and San Vicente bus stop. From there, walk towards the west side of San Vicente Boulevard until you reach your destination.
If you prefer driving, head towards San Vicente Boulevard and park your vehicle at one of the available parking spaces nearby. Note that street parking is allowed for a limited time only, so make sure to check for parking restrictions before leaving your car.
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What people say
Blue Bottle Coffee on San Vicente Boulevard is a must-visit for coffee lovers in Los Angeles. With a focus on quality and sustainability, Blue Bottle offers a wide range of delicious coffees that are sure to satisfy any palate. Their Colombia Los Vascos blend is a particular standout, capturing the rich and sweet flavors of Colombia's terroir. And with their commitment to working with smallholder farmers who prioritize quality and organic farming practices, you can feel good about supporting a company that cares about the environment and its community. Plus, their summer collection of cold coffees is perfect for those hot LA days. Whether you're grabbing a quick cup to go or sitting outside to enjoy your drink in the sun, Blue Bottle Coffee is definitely worth checking out.
