Recent social media posts
05/23/2026
This weeks selection of chef specials… what will you try? (*You may try more than one 😏)
PZ creates new off-menu specials every week! Offering a variety of creative dishes using seasonal ingredients.
Stay in-the-know by signing up for our weekly newletter released every Friday morning. Providing PZ specials, news, & events! 💌
05/05/2026
Grab your amigas, we’re going to PZ’s 13th Annual Cinco de Mayo fiesta! 💃🏻🎉 We’re celebrating all day long! Swing by for a tequila.. or 2 🌮🍻
03/27/2026
Today is International Whisky Day! Let’s celebrate with a true classic—our Cocktail of the Week: Old Fashioned 🥃
One of the earliest known cocktails, dating back to the early 1800s, the Old Fashioned was originally crafted as a simple mix of spirit, sugar, bitters, and water—setting the standard for what a “cocktail” meant.
Our take stays true to tradition with a thoughtful upgrade: whiskey stirred with a house-crafted syrup of Luxardo cherries, orange, and Angostura bitters. Finished with an expressed orange peel and a Luxardo cherry, it’s smooth, rich, and perfectly balanced.
A timeless favorite that never goes out of style ✨
03/12/2026
We know you’ve been waiting all year for… PZ’s corned beef fries! 🍀 Available this FRIDAY 3/13- TUESDAY 3/17!!!
Festive menu, drinks, weekend brunch with green mimosas, and more! Book your reservations 🍀🥃🌈
03/11/2026
PZ is celebrating all weekend long 🍀 St. Patrick’s day specials start FRIDAY 3/13! Available through Tuesday 3/17! 🍻 (Closed Monday 3/16)
Enjoy all our corned beef favorites, lamb stew, fish & chips, and festive drinks! Reservations are encouraged 🍀🍻
02/28/2026
Mediterranean branzino is delicately mild, perfectly flaky, and simply prepared to let its natural flavor shine.
PZ’s special preparation this week - Headless & boneless, served over Orzo pasta sautéed in a pesto sauce. Garnished with kalamata olives, blistered cherry tomatoes, lemon zest, & drizzled with olive oil.
02/27/2026
It’s our favorite day of the week! Friday we launch new specialty dishes- Only available until we change it up next Friday ✨
Salmon Carpaccio - sushi grade sliced salmon garnished with shaved red onions, caperberries, avocado slices, micro greens, drizzled with a lemon dill vinaigrette 😌
02/25/2026
30 years young - PZ likes to keep things fresh, new, & flavorful ✨ How often do we feature new specialty dishes? EVERY WEEK!
We debut new specials every week on Fridays! Be the first to know by signing up for our newsletter 💌
This Chilean Sea Bass special is served with littleneck clams, diced salmon, calamari, langostini, and jumbo Mexican white shrimp, in a rich brodetto of Vermentino wine. Have you tried this dish yet?
02/18/2026
What was your favorite chef special at PZ this week?
Short rib slowed cooked in Italian red wine with celery, carrots, onions, and fresh herbs. Served over creamy parsnip purée, roasted pearl onions, and charred Romanesco broccoli, drizzled with a balsamic reduction.
Stay updated with weekly specials by signing up for the PZ newsletter!
02/16/2026
Our seasonal cocktail, the Strawberry Smash received lots of love this Valentine’s weekend! 🍓
The perfect valentine drink crafted with vodka, rose, coconut, lime, and of course - love ❤️ Have you tried it yet? 🌹
02/15/2026
PZ is ending Valentine’s weekend with a Sunday kind of love 🥂
Enjoy brunch until 3pm - lunch & dinner tables are available today 💖
02/14/2026
Eat your heart out at PZ all weekend long 💘 Happy Valentine’s Day to all you PZ lovers out there!
Thanks for all the love xoxo Love, PZ 🥂
Address
3920 Grand Avenue, Ste A
Chino, CA
91710
If you are coming via public transportation, take the bus or train to the Chino station. Once you arrive at the station, head east on Grand Avenue and continue walking until you reach the restaurant.
If you are driving, take the nearest freeway and exit at Grand Avenue. Take a left turn onto Grand Avenue and continue driving until you find a spot to park your vehicle. Once parked, head down Grand Avenue in an easterly direction until you find the restaurant.
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11:30pm |
| Saturday |
11am - 11:30pm |
| Sunday |
11am - 9pm |
Alerts
Be the first to know and let us send you an email when Pizzaioli posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their delicious and authentic cuisine, and Pizzaioli on Grand Avenue in Chino is no exception. This upscale Italian restaurant offers elegant casual dining with a modern twist of new American influences. Pizzaioli has been called "a hidden gem of an Italian restaurant" nestled in the hills of Chino.
One of the specialties at Pizzaioli is their USDA prime filet Mignon, which is cooked to perfection. The fresh seafood delivered daily is also a must-try, as well as their homemade pasta dishes that are made with the highest standards in quality and freshness. The impressive wine list complements the enticing menu perfectly, and the well-stocked martini bar featuring over 100 single malt scotches and a wide assortment of bourbons, vodkas, and Tequilas adds to the overall experience.
Pizzaioli has received overwhelmingly positive reviews from various publications such as LA Times, Inland Empire Business Press, San Bernardino Sun, Riverside Press-Enterprise, and Inland Empire Magazine. They have also received The Wine Spectator’s "Award of Excellence," a coveted award bestowed upon the best wine lists in the world for five consecutive years.
Overall, critics and customers agree that there is no other Italian restaurant quite like Pizzaioli. With its fresh ingredients and delicious cuisine, it's no wonder why this locally-owned restaurant has become a favorite among locals. Whether you're looking for an intimate dinner or full-service catering for your special event, Pizzaioli has got you covered. Come dine with them today and experience their exceptional service firsthand!
