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Eduardo's Border Grill

Eduardo's Border Grill Eduardo's Border Grill is a Southwestern style Mexican restaurant located in Los Angeles, CA. They take pride in using only the freshest meats, vegetables, and spices to ensure the highest quality of food. Their commitment to healthy, low-sodium meals and pure vegetable oil cooking make them stand out. Don't miss their famous fresh salsa bar made twice daily. For authentic flavors and excellent service, Eduardo's Border Grill is the go-to spot for Mexican cuisine enthusiasts.

Recent social media posts

11/02/2023

Did you know that the tamale has been around for thousands of years? Apparently, this popular, simple corn-based dish originated from the Mesoamerica region as far back as 8000 B.C. Often, tamales were used as a portable food and were brought along during hunts.

10/31/2023

Don’t eat meat? No problemo! We offer may vegetarian friendly dishes as well that are absolutely delicious!

10/26/2023

Prepared hominy is soft with a mildly buttery flavor and dense texture similar to that of other cooked grains. It is sometimes coarsely or finely ground to make grits or masa (a traditional dough used in Mexican and Latin American cuisines).

10/24/2023

The mildest peppers are bell, Cherry and yellow peppers. For those who can handle the heat, jalepeno and cayenne have a good kick. One step up from these is the habenero pepper, which is the king of the chilis.

10/19/2023

You probably already know burritos are hugely popular in both the U.S. and Mexico. Care to guess what the word "burrito" means? If you guessed it means "little donkey," you're right.

10/17/2023

The indigenous word for enchilada is “chillapitzalli,” which means chili flute. The first recorded use of the more familiar Spanish term dates back to the first published Mexican cookbook El Cocinero Mexicano (The Mexican Chef) in 1831.

10/12/2023

Have you ever tried a gordita? In Mexican cuisine, this is a food that is characterized by a small, thick corn cake made with masa harina similar to a pasty and similar to the Colombian/ Venezuelan arepa.

10/10/2023

Did you know that the Spanish changed the course of Mexican culinary evolution? Apparently, they brought over food animals when they arrived in the 16th century. These introduced animals blended in quite well and eventually became ingrained in the food culture of Mexico.

10/05/2023

Did you know that corn was regarded by the ancient natives of Mexico as a “gift of the gods?” Even today, in the traditional Navajo wedding ceremony, the bride’s grandmother presents the wedding couple with a basket of cornmeal.

10/03/2023

"Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple." Gael Garcia Bernal. So true!

Address

1830 Westwood Boulevard
Los Angeles, CA
90025

Directions to Westwood Boulevard in Los Angeles:

Public transport:
- Take the Metro Rail Purple Line and exit at the Wilshire/Western station.
- Transfer to Bus 720 headed towards Santa Monica and exit at Westwood Blvd./Wilshire.
- Walk south on Westwood Blvd. for about 5 minutes.

Driving/parking:
- From downtown Los Angeles, take the I-10 W freeway towards Santa Monica.
- Exit at Westwood Blvd. and turn right onto Westwood Blvd.
- The restaurant will be on your right-hand side.
- Parking is available in nearby parking lots or street parking may also be possible.

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

(310) 475-2410

Website

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What people say

Eduardo's Border Grill is a must-visit restaurant for anyone who loves Mexican and Southwestern food. The attention to detail in the preparation of their menu items is evident in every bite. They use only the freshest meats, vegetables, and spices available to ensure that each meal is of the highest quality. What's more, all of their customers benefit from a healthy, low-sodium meal as they use only pure vegetable oil when cooking, never lard. Eduardo's chicken is ordered boneless and skinless, making it a healthier option for those who are health-conscious.

One thing that sets Eduardo's Border Grill apart from other Mexican restaurants is their famous salsa bar which is made fresh twice daily. It adds an extra layer of flavor to your meal and makes it even more enjoyable. The commitment to providing the best Mexican and Southwestern food this side of the border is evident in every aspect of Eduardo's Border Grill.

Located on Westwood Boulevard in Los Angeles, Eduardo's Border Grill offers a warm and welcoming atmosphere that will make you feel right at home. Whether you're looking for a quick lunch or a leisurely dinner with friends or family, Eduardo's Border Grill has something for everyone. So if you're craving delicious Mexican and Southwestern food made with care and attention to detail, head over to Eduardo's Border Grill today!

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