Recent social media posts
07/09/2014
We're going to be in Chinatown this Sunday, 7/13/14, 4-7pm, for Food GPS Rib Festival. We haven't seen you in awhile, so please come by! Serving Lamb ribs (cumin, chile, mustard) with Burrata (sambal marinated eggplant, breadcrumbs).
http://www.foodgps.com/ribfest/
01/02/2014
The time has finally come to make way for the train...Thank you all for your support! The past few years have been amazing for us, little Tokyo and hopefully you all as well! Happy New Year!
11/27/2013
Death by Train - The Spice Table's Last Supper
The Spice Table is serving its last supper December 31, 2013. The Metro Transportation Authority (MTA) will be demolishing our beautiful and storied brick building to make way for a shiny new underground subway station. We are still in the process of looking for a suitable relocation site in Downtown or adjacent for the rebirth of The Spice Table.
In the meantime, Kim & I are overjoyed that we are teaming up with Josh & Zoe (Rustic Canyon, Huckleberry, Milo & Olive, and Sweetrose Creamery) to open a restaurant in Santa Monica during summer 2014. We're still working through the details of the new restaurant, but the food will be influenced by the flavors of Southeast Asia and the culinary heritages of Kim and myself.
Regarding the closing of The Spice Table, I've already gone through the gamut of emotions: denial, anger, bargaining, depression, and acceptance. Kim and I opened The Spice Table with no expectations beyond sharing the flavors of Southeast Asia to as many people as possible. The response to what we were cooking and the environment we created exceeded what we ever hoped for. Your support of The Spice Table has helped me grow as a person and a Chef. I hope that The Spice Table has added to the diverse culinary landscape of Los Angeles, expanding the dialogue of Asian cuisine beyond simply Chinese, Japanese, or Korean food. In whatever direction or form The Spice Table takes, I am honored to be a part of something that my staff and I are proud of.
Please check out my Instagram/Twitter account at for updates of our progress, photos of our food, and the occasional picture of my dog Theodore Roosevelt (aka "Teddy"). Come by and have some Spice Table food before the train runs us over...
07/12/2013
Restaurant week is almost here...come visit us July 15 - July 26 for a great deal!
05/02/2013
Don't forget we serve brunch every Saturday 11:30-2:30. The menu includes classic American brunch items, Asian specialties, and some dinner favorite items.
02/12/2013
Three new Mikkeller bottled beers are now on the menu. Jackie Brown (brown ale), Orange Yuzu Glad I Said Porter (citrus porter) and Rauchpils (smokey pilsner). On a completely different note, follow chef Bryant on Instagram & Twitter () for pictures of the two greatest things in the world: dogs and food.
01/20/2013
My ode to Campanile, part of my culinary heritage: grilled flattened chicken (honey, lemongrass, mashed potatoes, laksa leaf)
01/19/2013
We're sorry to say that due to tonight's unexpected neighborhood blackout, The Spice Table will be closed for the remainder of the evening. Our apologies for any inconvenience this may have caused. For those we've talked to, thank you for being so cool with our situation and for those of you on your way, we wish we had the "power" to serve you. Hope to see you all for Saturday's brunch or dinner very soon.
01/15/2013
Bar Plancha tonight (and every Tuesday night) at the Spice Table. Our friend Joe Marcos will be here cooking at the bar from 5:30-10:00pm.
01/09/2013
Every Saturday morning starting at 11:30 we will be serving a special brunch menu. The menu includes classic American brunch items like: eggs, sausage, bacon, as well as biscuits and gravy. Also including Asian specialties like: crab wonton noodle soup and scallop congee. Oh, and a kaya dognut! Service ends at 2:30. See you all Saturday!
Address
Los Angeles, CA
90012
To get to the Singaporean restaurant, take the Metro Red Line to Pershing Square Station and transfer to the DASH bus. Get off at 7th St/Maple Ave and walk two blocks east to reach the restaurant.
If you're driving, take the 110 Freeway and exit on 6th St. Turn right on Maple Ave and then left onto East 7th St. You can park in nearby meters or public parking lots.
Opening Hours
| Monday |
5:30pm - 11pm |
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
Alerts
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What people say
The Spice Table is a Singaporean restaurant that has left a lasting impression on its patrons. The restaurant's Southeast Asian cuisine inspired by Singapore and Vietnam is nothing short of amazing. The dishes are flavorful, aromatic, and authentic, making it one of the best places to experience the taste of Singapore in Los Angeles.
Although the restaurant has closed due to the Metro Transportation Authority demolishing their building, The Spice Table was known for its delicious lamb ribs with cumin, chile, and mustard served with burrata and sambal marinated eggplant. They also offered classic American brunch items, Asian specialties, and some dinner favorites during their Saturday brunch.
The restaurant's commitment to quality extends beyond their food. They have an impressive selection of Mikkeller bottled beers that complement their dishes perfectly. Additionally, they were known for participating in events like Restaurant Week and Food GPS Rib Festival.
Overall, The Spice Table was a gem in Little Tokyo that will be missed dearly. Their dedication to serving authentic Southeast Asian cuisine made them stand out from other restaurants in Los Angeles.
