Recent social media posts
10/12/2023
‼️DTLA‼️
RIP & DIP Bagels are here fam - Launching in DTLA Monday, October 16!!!
Bagels are hand-rolled, 24-hr fermented, boiled and baked. Always hot. Always fresh out the oven, every 20-30 minutes! 100% organic with glyphosate-free flour. No processed/refined/unrefined sugar. Just raw honey.
A crispy exterior crust with a soft, pull-part interior. Perfect for rip and dip. Just the right amount of snap and chew.
2 bagels, 2 spreads min per order.
Come early, we’re expecting to sell out.
09/14/2023
Perfection in every bite. A marriage between the best ingredients and flawless ex*****on. Maybe we take it a little too seriously but it’s all in the details and we have a great time doin it!
We love you. Thank you for your support. See you soon ❤️🙏🏻
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09/11/2023
Happy Monday familia and thank you for such an incredible weekend in DTLA and PASADENA.
Some updates for y’all:
1️⃣ bagels in Pasadena are now available by the dozen - this may require an additional 15-20 minute wait if placed at the store since all bagels are boiled and baked fresh throughout the day! 12 bagels, 5 spreads for $60.
2️⃣ we are almost ready to launch bagels in Dtla - we’re still working out the ops in Pasadena…stay patient
3️⃣ we have new openings approaching in West Hollywood and Hollywood in the coming few months … weho location to be announced shortly.
Always love,
WAKE AND LATE
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09/08/2023
We have received countless calls and frustrations but gluten free tortillas are back on the menu this weekend!! It’s been so great to hear how much our customer base loves the coconut-cassava flour tortillas from . It’s not easy to find a burrito-friendly gluten free tortilla today - leave it to us - you know we’ll always look for the best ingredients for our products, for you, for our communities, for the world. See you this weekend, with love ❤️.
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08/30/2023
Parm Bagel
A revelation. A generous slice of raw parm on our 100% organic, boiled and baked bagel, nothing else. We can’t get enough of these. Let us know your thoughts.
We’ll be adding a new BY THE DOZEN option next week for larger orders.
Bagels launching store-wide in just a few weeks. Stay patient for us.
With love and gratitude,
WAKE AND LATE
❤️🙏🏻
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08/28/2023
Our first 30 days in Pasadena are through and it has been an absolute blast! Thank you so much to customers of old and new that have come through our new HQ.
Some updates for y’all:
• exterior seating in Pasadena should return by end of week … awaiting final permits
• rip & dip should be available in DTLA in about 2-3 weeks…just working through the operations still
• we’re open from 7A - 1:30P everyday in DTLA and PASADENA
• all orders for pick-up go through the website.
With love,
WAKE AND LATE
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08/25/2023
Over the last year we have tried so many different bagel experiences for you. We can’t say there’s a “best” way to eat a bagel but there’s something incredible about a bagel HOT out the oven with a nice crust and open, soft interior crumb. When you can marry that with perfectly whipped cream cheese, you get MAGIC. And so Rip & Dip was born. This is certainly not a New York style bagel. It’s more like incredible bread with a hole at the center.
Our bagels are boiled & baked throughout service so you can always ensure you’re getting THIS bagel experience. WOW.
Can’t wait to see you. Happy Friday friends.
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08/19/2023
Sourcing the best ingredients for our products is essential to what we do.
Gina Marie cream cheese is made with 3 simple ingredients-cultured milk, cream, and salt in an old-fashioned, 3 day process of draining the cream cheese in muslin bags. NO gums, NO stabilizers, NO fillers. All of this contributes to a lighter texture and fresh creamy flavor — whipped in house for the perfect dip.
24-hr fermented, honey boiled bagels available every day in Pasadena until sell out.
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08/18/2023
Lox Cream Cheese
whipped gina-marie cream cheese, organic Catsmo lox, fresh herbs, lemon juice…everything you’d want in a lox sandwich just in the spread. Super bright. The perfect texture for dipping always.
Rip & Dip live daily in Pasadena. Coming soon to DTLA.
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Address
105 E 6th Street
Los Angeles, CA
90014
To get to our restaurant located on E 6th Street, there are various options for both public transport and driving.
By Public Transport:
- Take the Metro Rail Gold Line towards East LA and get off at Mariachi Plaza station.
- Walk towards Boyle Avenue and head east for two blocks until you reach your destination.
By Car:
- From downtown Los Angeles, take the 101 freeway eastbound and exit at Soto Street.
- Turn left onto Soto Street, then turn right onto E 6th Street.
- Look for available street parking or use nearby parking lots.
Note: These directions are for general reference and may not apply directly to Wake & Late. Please refer to specific location information before starting your journey.
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What people say
Wake & Late is a must-visit restaurant in Los Angeles, especially for breakfast lovers. This restaurant specializes in mouth-watering breakfast burritos that are sure to satisfy your cravings. What's more exciting is that they have recently launched their 100% sourdough, 48-hr fermented bagels that are simply amazing! The team at Wake & Late has put in a lot of effort to create these delicious bagels without using any yeast. The result is a perfect balance between crunch and chew with an open crumb texture that will leave you wanting more.
The bakery products used by Wake & Late are 100% organic and glyphosate-free, which means you can enjoy your meal without worrying about any harmful chemicals. You can order online through ordersundays.com for pickup or delivery via Postmates/Uber Eats.
If you're lucky, you might even get a chance to win a $25 gift card and an exclusive early taste of their bagels by participating in their giveaway. All you need to do is tag someone who loves bagels in the comments below and make sure you're both following Wake & Late on social media.
Overall, Wake & Late is a fantastic restaurant that offers delicious food with excellent service. Don't miss out on trying their new sourdough bagels – they're definitely worth the visit!