Old Vine Kitchen & Bar
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Old Vine Kitchen & Bar offers exceptional new American cuisine, having redefined fine dining in Orange County over the last 10 years through their focus on regionalism and seasonal ingredients. Chef-owner Mark McDonald's collaboration with winemakers from around the world ensures the perfect wine pairing can be found for each menu item, as well as for their popular "6 for $60" wine program. Join them for breakfast, lunch or dinner to experience their award-winning service and community engagement first hand.
Address
2937 Bristol Street
Costa Mesa, CA
92626
To get to the restaurant on Bristol Street in Costa Mesa, there are a few options for transportation. If you plan to take public transport, you can take the bus or train and get off at the nearby station. From there, you can walk a few blocks to reach the restaurant.
If you plan to drive, there are several parking options available in the area. You may be able to find street parking nearby, or there may be pay-to-park lots or garages located within walking distance of the restaurant.
As this is a review website, we encourage readers to leave their own experiences getting to and from the restaurant to help others plan their trip accordingly.
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What people say
New American restaurants are known for their innovative and creative approach to cuisine, blending traditional American dishes with global flavors and techniques. Old Vine Kitchen & Bar in Bristol Street, Costa Mesa is a prime example of this culinary trend. This award-winning restaurant has been redefining dining in Orange County for the past decade, offering top-quality food and wine in a non-pretentious, casual atmosphere.
Chef-owner Mark McDonald's focus on regionalism and the use of seasonal ingredients is evident in every dish served at Old Vine Kitchen & Bar. The menu features a wide variety of panini, omelets, specialty breakfast items, and small plates during the day, while evening diners can indulge in four-course tasting menus expertly paired with wines from around the world.
What sets Old Vine Kitchen & Bar apart is Chef Mark's commitment to introducing unique food and wine pairings to his customers. He collaborates with winemakers from around the world to bring fresh interpretations of traditional food and wine pairings to his seasonal tasting menu. His popular "6 for $60" wine program offers up-and-coming selections that perfectly complement each dish.
Old Vine Kitchen & Bar also hosts Community Wine Dinners where diners can explore a specific region or winery through a seven-course food and wine pairing dinner. Chef Mark's engagement with customers and the community remains a priority as he continues to push the boundaries of New American cuisine. If you're looking for an unforgettable dining experience that combines innovation with tradition, Old Vine Kitchen & Bar should be at the top of your list.