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06/10/2026
Pepino’s Revenge arrives with tequila, cucumber, basil, and lime, crisp, bright, and made with just the right amount of attitude.
Created for Pride Month at CUT New York, this cocktail is a toast to color, confidence, and the joy of celebrating exactly as you are.
Join us at the bar and raise a glass to Pride.
06/08/2026
A table at CUT Beverly Hills brings together craft, atmosphere, and a sense of occasion that lingers beyond the night.✨
06/07/2026
Raise a glass to Pride Month at CUT Beverly Hills.🍹
Our special cocktails bring color, craft, and celebration to the table, made for toasts, shared moments, and nights that feel as vibrant as the city itself.
Join us at CUT and celebrate Pride with a cocktail worth remembering.
06/02/2026
Twenty years of CUT by Wolfgang Puck, celebrated through a Tasting of New York.✨
Japanese Wagyu, American Wagyu, and U.S.D.A. Prime come together in a rare expression of craftsmanship, heritage, and CUT’s iconic approach to steak.🥩
A milestone this special deserves a table to match.
Reserve your experience at CUT Beverly Hills and celebrate with us.
05/29/2026
Let wine set the tone at CUT Beverly Hills, where each pour reflects elegance, character, and a refined sense of luxury.
05/27/2026
For those who appreciate the exceptional, sturgeon caviar at CUT Beverly Hills offers a moment of pure refinement, crafted to define an unforgettable dining experience.
05/23/2026
At CUT Beverly Hills, the evening has its own rhythm – cocktails catching the light, plates arriving with quiet confidence, and a dining room that feels charged with that Beverly Hills kind of magic🥃
It is fine dining with presence: polished, vibrant, and made for the kind of night you keep talking about after the last glass.
05/20/2026
Every evening at CUT Beverly Hills unfolds with a sense of ease and refinement, where dining feels both elevated and deeply inviting.
Secure your table - link in bio.
05/18/2026
With Four Roses Bourbon and Campari at its core, this cocktail captures a balance of warmth and character, creating a refined start to the night at CUT Beverly Hills🥃
05/15/2026
Hand-Dived Hokkaido Scallops, finished with a Champagne and caviar butter sauce - delicate in texture, rich in detail, and designed for the kind of dining that lingers long after the last bite.
A composition of refined balance, where ocean sweetness meets the silkiness of Champagne and the depth of caviar butter in every spoonful.
Discover the artistry of dinner at CUT Beverly Hills.
05/13/2026
The Snake River Farms Wagyu Tomahawk defines the table with its bold silhouette and exceptional quality, inviting a shared moment where every slice reflects the richness and sophistication of CUT Beverly Hills 🥩
05/11/2026
At CUT Beverly Hills, fine dining becomes a feeling, one shaped by atmosphere, intention, and timeless sophistication.
Book your experience - link in bio.
05/08/2026
When the day begins to glow a little softer, Golden Hour begins in the CUT Lounge.
Join us from 5:00 pm to 7:00 pm for curated cocktails, refined small plates, and a start to the evening shaped by effortless sophistication.
05/06/2026
A table at CUT Beverly Hills brings together craft, atmosphere, and a sense of occasion that lingers beyond the night 🍽️
05/05/2026
In the glow of CUT Lounge, each cocktail becomes part of an evening shaped by elegance, discretion, and the quiet confidence of true luxury.
05/01/2026
A composed finale, where texture, warmth, and a touch of theater define the last course at CUT Beverly Hills.
04/29/2026
Celebrate every occasion with cakes crafted to reflect your moment, refined in detail, elegant in design, and created to leave a lasting impression at CUT Beverly Hills🎂
Place your custom order - DMus now.
04/27/2026
House-smoked Scottish salmon paired with sturgeon caviar presents a composition of purity, precision, and quiet luxury.
А dish that reflects the refined elegance of dining at CUT.
04/24/2026
CUT Lounge specials bring a sense of discovery to the evening, where curated selections and crafted drinks come together in a setting defined by ease, style, and unmistakable Beverly Hills energy.
04/20/2026
An evening at CUT Beverly Hills moves with quiet rhythm and intention, where light, atmosphere, and craft come together to shape moments that feel rare, refined, and distinctly unforgettable.
04/17/2026
Private dining at CUT Beverly Hills offers an atmosphere of discretion and refinement, where tailored service and thoughtful detail come together to create gatherings that feel truly exclusive.
Inquire and reserve your private experience on our website or call (310) 275-5200.
04/15/2026
Sunrise Organic Farm baby carrots with honeynut squash purée, apple cider gastrique, and Murray Family Farms pomegranate showcase thoughtful sourcing and precise craft, brought together in a composition that feels vibrant, refined, and distinctly CUT.
04/15/2026
Sunrise Organic Farm baby carrots with honeynut squash purée, apple cider gastrique, and Murray Family Farms pomegranate showcase thoughtful sourcing and precise craft, brought together in a composition that feels vibrant, refined, and distinctly CUT.
04/13/2026
A cocktail at CUT Beverly Hills arrives like a quiet signal that the evening has begun, precise, luminous, and shaped for moments that unfold with effortless sophistication.
04/10/2026
Whole Dry-Aged California Duck, available in limited quantity, is presented with duck leg and fennel sausage, market berry duck jus, and a local honey glaze, a composition that reflects precision, seasonality, and the unmistakable refinement of CUT Beverly Hills.
Address
9500 Wilshire Boulevard
Beverly Hills, CA
90212
To get to the steakhouse located on Wilshire Boulevard in Beverly Hills, you can take the bus or subway to the Wilshire/Western station and then walk east on Wilshire Boulevard. If you prefer to drive, there is street parking available as well as several parking garages nearby. From downtown LA, take Wilshire Boulevard west and continue until you reach your destination.
Opening Hours
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
5:30pm - 10:30pm |
| Thursday |
5:30pm - 10pm |
| Friday |
6pm - 11pm |
| Saturday |
5:30pm - 11pm |
Alerts
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What people say
CUT Beverly Hills is a premier steakhouse that offers a modern twist on the classic steakhouse experience. The restaurant serves up some of the finest cuts of beef from around the world, including their famous Bone Marrow Flan and Lobster & Crab "Louis" Cocktail. The restaurant's sophisticated and hip atmosphere is perfect for a night out with friends or a romantic dinner for two.
Designed by Richard Meier, the acclaimed architect of Los Angeles' Getty Center, CUT has been lauded as the best in steakhouse dining, service, and style for over a decade. Wolfgang Puck and his team have taken this concept to international locations in Bahrain, London, and Singapore, as well as opening a third U.S. location in New York City at the new Four Seasons Hotel New York Downtown.
CUT Lounge is also worth mentioning - it's a new addition to the restaurant that offers guests an even more sophisticated bar and lounge experience. Whether you're looking for a pre-dinner cocktail or an after-work drink with colleagues, CUT Lounge is sure to impress.
Overall, CUT Beverly Hills is an exceptional steakhouse that delivers on all fronts - from its delicious food to its stylish decor and impeccable service. If you're looking for a top-notch dining experience in Beverly Hills, look no further than CUT.
