CUT Beverly Hills

Name: CUT Beverly Hills
Address: 9500 Wilshire Boulevard, Beverly Hills, CA, 90212, US
Telephone: (310) 276-8500
Price range: $$$$
Rating: 4.7

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CUT Beverly Hills

CUT Beverly Hills is a premier steakhouse, designed by the acclaimed architect Richard Meier, and praised for its dining, service, and style. The restaurant offers a modern take on classic steakhouse favorites, including the famous Bone Marrow Flan and Lobster & Crab "Louis" Cocktail. CUT Lounge provides a hip bar and lounge atmosphere for patrons to enjoy. With three international locations in Bahrain, London, and Singapore as well as locations in New York City, each location stays true to Wolfgang Puck's signature dishes while offering contemporary twists suited for each city's cuisine. Experience unparalleled dining at CUT by Wolfgang Puck.
(1490)

Recent social media posts

10/12/2026

The CUT table comes alive with silky crudos, tender seafood, market vegetables, and desserts layered with cream and fruit, each dish crafted with precision from first bite to final spoonful.

10/09/2026

Black Forest Reserve brings a darker kind of elegance to the glass.

Bourbon, Amaro Montenegro, Cherry Heering, dark chocolate, and orange bitters unfold into a smooth, seductive pour with ripe cherry richness, cocoa depth, and a citrus finish that keeps the night moving.

Settle into the lounge and let the night linger✨

10/07/2026

Fresh-caught seafood brings a clean, coastal elegance to the CUT table.

Delicate textures, bright seasonal accents, and Wolfgang Puck precision come together in dishes that feel refined, vibrant, and beautifully timed.

10/05/2026

Think silky creams, warm caramel notes, bright fruit, delicate crunch, and a polished cocktail beside it, each detail crafted to make the last course feel as memorable as the first.

Reserve your table and end the evening the CUT way.

09/28/2026

Petit CUT offers the intimacy of a private dining room with the signature presence of CUT.

Designed for celebrations, business dinners, and evenings that call for something more personal, this refined space brings iconic cuts, thoughtful wines, and Wolfgang Puck hospitality into a setting made entirely for your occasion.

Inquire today to host your next private dining experience at CUT Beverly Hills.

09/25/2026

CUT brings quiet luxury to the table with beautifully prepared dishes, iconic steaks, and an atmosphere designed for memorable nights.

09/23/2026

Twenty years of CUT, told through the chefs who bring it to life around the world.

In 2006, Wolfgang Puck opened the first CUT in Beverly Hills with a new perspective on the modern steak restaurant.

Twenty years later, CUT has grown from one restaurant into seven around the world, each with its own identity, shaped by its city, its guests, and the incredible people behind it.

At CUT Beverly Hills, Executive Chef Drew Rosenberg brings that philosophy to life through a deep respect for exceptional ingredients and the relationships behind them, visiting the farmers market each week to work directly with local growers and stay connected to the best of California’s seasons.

For our 20th anniversary, Chef Drew welcomed his fellow CUT Executive Chefs back to where it all began. Together in Beverly Hills, seven chefs from Bahrain, Washington, D.C., Singapore, New York, London, Las Vegas, and Beverly Hills reflect on the places that have influenced their cooking, the people who have shaped their careers, and the shared philosophy that connects seven distinct kitchens.

What emerges is a story much bigger than any one dish or restaurant. It is a story of people, place, hospitality, and a point of view that has been carried forward for two decades.

Seven chefs. Seven cities. Twenty years of CUT.

Experience The World of CUT at CUT Beverly Hills through the end of September, with a seven-course menu bringing together a dish from each of our seven Executive Chefs and CUT restaurants around the world ✨

09/22/2026

A cocktail with a little sunshine and a lot of CUT polish.

Licor 43, infused rum, banana, pineapple, whipped cream, and white coconut tea come together in a smooth, tropical pour that feels playful, elegant, and made for a night that starts at CUT Lounge.

09/21/2026

Hokkaido Scallop Crudo brings a clean, luminous start to the CUT Beverly Hills table.

K&K Ranch plums and Espelette chili add seasonal brightness, gentle heat, and a beautifully precise contrast to the delicate scallop.

Reserve your table and begin the evening with something rare.

09/18/2026

Negroni Week is almost here✨🥃

From September 21–27, CUT invites you to celebrate the iconic cocktail with a pour made for slow evenings, sharp conversations, and the perfect seat at the bar.

Join us for Negroni Week and raise a glass the CUT way.

09/16/2026

A dessert with sunshine, contrast, and just enough intrigue.
Plum Mango Parfait layers K&K plums, Wong Family Farms mango ice cream, toasted milk Chantilly cream, huacatay, and graham cracker crumbs into a final course made to linger.

Address

9500 Wilshire Boulevard
Beverly Hills, CA
90212

To get to the steakhouse located on Wilshire Boulevard in Beverly Hills, you can take the bus or subway to the Wilshire/Western station and then walk east on Wilshire Boulevard. If you prefer to drive, there is street parking available as well as several parking garages nearby. From downtown LA, take Wilshire Boulevard west and continue until you reach your destination.

Opening Hours

Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10pm
Friday	6pm - 11pm
Saturday	5:30pm - 11pm

Telephone

(310) 276-8500

Website

http://www.fourseasons.com/beverlywilshire/dining/restaurants/cut/

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What people say

CUT Beverly Hills is a premier steakhouse that offers a modern twist on the classic steakhouse experience. The restaurant serves up some of the finest cuts of beef from around the world, including their famous Bone Marrow Flan and Lobster & Crab "Louis" Cocktail. The restaurant's sophisticated and hip atmosphere is perfect for a night out with friends or a romantic dinner for two.

Designed by Richard Meier, the acclaimed architect of Los Angeles' Getty Center, CUT has been lauded as the best in steakhouse dining, service, and style for over a decade. Wolfgang Puck and his team have taken this concept to international locations in Bahrain, London, and Singapore, as well as opening a third U.S. location in New York City at the new Four Seasons Hotel New York Downtown.

CUT Lounge is also worth mentioning - it's a new addition to the restaurant that offers guests an even more sophisticated bar and lounge experience. Whether you're looking for a pre-dinner cocktail or an after-work drink with colleagues, CUT Lounge is sure to impress.

Overall, CUT Beverly Hills is an exceptional steakhouse that delivers on all fronts - from its delicious food to its stylish decor and impeccable service. If you're looking for a top-notch dining experience in Beverly Hills, look no further than CUT.