Recent social media posts
08/26/2026
Last week, we celebrated 20 years of CUT with a truly special gathering at CUT Beverly Hills — bringing together CUT chefs from every location around the world for the very first time.
A celebration of the people, passion, creativity, and culinary excellence that have shaped the CUT story over two decades.
08/25/2026
CUT Beverly Hills brings refinement to the table with exceptional ingredients, polished service, and the kind of atmosphere that turns dinner into a lasting memory.
08/24/2026
Japanese Sea Urchin Toast brings a rare kind of luxury to the first bite.
Buckwheat sourdough, yuzu, and brown butter frame the delicate richness of uni with elegance, contrast, and the unmistakable precision of CUT Beverly Hills.
Begin your evening with something truly special✨
08/21/2026
Twenty years of CUT Beverly Hills, celebrated with the people who have helped carry its story around the world 🌍
For the first time, Executive Chefs from every CUT location came together in Beverly Hills – not just to mark a milestone, but to share the memories, relationships, and passion that connect every kitchen and every team✨
It was a celebration of how far CUT has come, and of the people who made the journey meaningful.
Here’s to 20 years of shared tables, iconic nights, and one incredible CUT family🥂
08/19/2026
American Fashion brings Four Roses Bourbon into a glass with classic confidence and CUT Beverly Hills polish.
Smooth, timeless, and made for the kind of night that starts at the bar and turns into a story.
08/17/2026
Basque-Style Cheesecake brings a beautifully polished finish to the CUT Beverly Hills table.
Tamai Family Farms strawberries, cocoa nib toffee, and vanilla whipped cream create a dessert with richness, texture, and just the right touch of elegance.
08/12/2026
Bluefin Tuna Toro Tartare brings a refined balance of richness, freshness, and texture to the CUT Beverly Hills table.
Japanese shallot and shiso-ramp emulsion add an elegant green note, while jalapeño soy brings a clean touch of heat.
Finished with crispy Luna Koshihikari rice, it is a first course designed to be both precise and memorable.
08/07/2026
Spring onion ponzu, cucumber, and wild rice “furikake” create a crisp, artful contrast around the delicate richness of the fish, crafted with precision and served as a beautifully unexpected beginning.
Reserve your table and start the evening with something special.
08/03/2026
Chocolate Porter Cake arrives with the kind of depth and elegance that makes dessert feel like a final signature.
Brown sugar and porter caramel, apricot marmalade, and lemon verbena Chantilly cream bring contrast, richness, and a beautifully unexpected finish to the CUT Beverly Hills table.
Reserve your evening and leave room for something unforgettable.
07/28/2026
Filet Mignon from Canyon County, Idaho, brings quiet confidence to the CUT Beverly Hills table.
Tender, precise, and prepared with Wolfgang Puck’s signature attention to detail, it is a classic cut made for a season of polished dinners and unforgettable evenings.
Address
9500 Wilshire Boulevard
Beverly Hills, CA
90212
To get to the steakhouse located on Wilshire Boulevard in Beverly Hills, you can take the bus or subway to the Wilshire/Western station and then walk east on Wilshire Boulevard. If you prefer to drive, there is street parking available as well as several parking garages nearby. From downtown LA, take Wilshire Boulevard west and continue until you reach your destination.
Opening Hours
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
5:30pm - 10:30pm |
| Thursday |
5:30pm - 10pm |
| Friday |
6pm - 11pm |
| Saturday |
5:30pm - 11pm |
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What people say
CUT Beverly Hills is a premier steakhouse that offers a modern twist on the classic steakhouse experience. The restaurant serves up some of the finest cuts of beef from around the world, including their famous Bone Marrow Flan and Lobster & Crab "Louis" Cocktail. The restaurant's sophisticated and hip atmosphere is perfect for a night out with friends or a romantic dinner for two.
Designed by Richard Meier, the acclaimed architect of Los Angeles' Getty Center, CUT has been lauded as the best in steakhouse dining, service, and style for over a decade. Wolfgang Puck and his team have taken this concept to international locations in Bahrain, London, and Singapore, as well as opening a third U.S. location in New York City at the new Four Seasons Hotel New York Downtown.
CUT Lounge is also worth mentioning - it's a new addition to the restaurant that offers guests an even more sophisticated bar and lounge experience. Whether you're looking for a pre-dinner cocktail or an after-work drink with colleagues, CUT Lounge is sure to impress.
Overall, CUT Beverly Hills is an exceptional steakhouse that delivers on all fronts - from its delicious food to its stylish decor and impeccable service. If you're looking for a top-notch dining experience in Beverly Hills, look no further than CUT.
