Recent social media posts
03/16/2021
Smoked strawberry 🍓 on the tasting menu. Reservations available via
03/09/2021
For patio dining (reservations available via OpenTable), this week’s tasting menu ✨:
• caviar, salted cod, potato chips, crème fraîche, duck fat pomme puree
• geoduck clam, oro blanco grapefruit / murcott mandarin / blood orange, charred onion & nori oil
• Rosalba pink radicchio, calamansi vinaigrette, parmesan, black truffles, herbs
• hand-torn pasta with porcini bolognese, lovage-dashi butter, salted shiso
• house-made bread
• charred spot prawn with prawn head tempura, braised fennel, nettle cream
• intermezzo
• smoked Harry's Berries strawberries, tarragon-strawberry granita, kefir cream
03/07/2021
It really feels like spring, and we’re excited to announce that we are taking reservations for outdoor dining. Seatings start Tuesday, March 9! Reservations are live on .
We’re making changes to the tasting menus with a renewed focus on spring vegetables and light seafood. 🌸 We’ll continue to make intentional adjustments, as we feel a shift in the way we want to cook and operate, after having been in lockdown mode for so many months.
We continue to take every precaution to keep our guests and staff safe. Many of our team members already have received their first doses of vaccines. So we take our next steps with lots of hope. Thank you for your continuing support! See you soon!
03/05/2021
This week’s Cibo e Vino menu is now live on Tock, prepared by and available for pickup on Saturday.
• Beef tartare with pecorino, capers & mushroom escabeche
• Jerusalem artichoke soup with abalone & pickled vegetables
• Mussels with chili & shiso
• Kakuni pork ribs, radicchio-cucumber salad & aonori ranch
• Gianduja chocolate tart with hazelnut, sea salt & mascarpone cream
Also, reservations for outdoor dining, starting Tuesday March 9, are up on OpenTable. ✨
02/27/2021
On this week’s Cibo e Vino menu, available via Tock: spot prawns and mussels with shiso cream. 💫
02/26/2021
You can keep up with the latest at Orsa & Winston by signing up for our newsletter on our website. We’ll have news about reopening outdoor dining soon. 🤍 We send a newsletter about once a month (sometimes once every other month 😬). Thank you for your support! Pickup and delivery are available Tuesday to Saturday 3-9pm via / / .
02/20/2021
Today’s Cibo e Vino menu for pickup. Order via Tock. 🤍:
Beef tartare with capers, pecorino & mushroom escabeche
Sunchoke soup with oxtail ravioli
Girl & Dug salad with shiso-caesar dressing
Bincho spot prawn with garlic, Meyer lemon & sea salt
Gianduja chocolate tart with hazelnut, sea salt & whipped cream
02/10/2021
Short rib raviolo with ricotta and Pecorino cream is on the Valentine’s Day menu, along with whole yuzu kosho Dungeness crab, chicory salad, Jerusalem artichoke soup, and chocolate espresso tart. 🤍 Pre-order on Tock by Friday for pickup on Saturday or Sunday.
02/02/2021
Maitake-crusted pork chop on a bed of polenta, with a blanket of garlic blossoms. Cozy! Pickup and delivery Tuesday to Saturday 3-9 pm. All links in profile — including Valentine’s ♥️
01/30/2021
On tonight’s Cibo e Vino menu: short rib raviolo with ricotta, Pecorino cream, truffle jus and black truffle. We’re currently open for pickup and delivery only (Tock/Caviar/Doordash) 3-9pm Tuesday to Saturday. Will keep you posted about outdoor dining. Thank you! 🤍
01/28/2021
Valentine’s Day dinner for two is now available for pre-order via (link in profile) ♥️. Our 5-course menu includes:
• Chilled yuzu kosho whole Dungeness crab (1 per set)
• Chicory salad with caper-anchovy vinaigrette
• Jerusalem artichoke soup
• Beef raviolo alla vodka
• Chocolate espresso tart with mascarpone whipped cream
Supplements (like caviar and sparkling rosé) available.
Address
122 W 4th Street
Los Angeles, CA
90013
To get to this local business on W 4th Street in Los Angeles, you can take the Metro Red or Purple Line to Pershing Square Station and walk about 8 minutes to reach the destination. Alternatively, if you plan on driving, there are several parking lots nearby where you can park your vehicle for a fee. Please note that parking may be limited during peak hours.
Opening Hours
| Tuesday |
12pm - 2pm |
|
6pm - 11pm |
| Wednesday |
12pm - 2pm |
|
6pm - 11pm |
| Thursday |
12pm - 2pm |
|
6pm - 11pm |
| Friday |
12pm - 2pm |
|
6pm - 11pm |
| Saturday |
11am - 2:30pm |
|
5:30pm - 11pm |
| Sunday |
11am - 2:30pm |
Alerts
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What people say
Orsa & Winston is a hidden gem located on W 4th Street in Los Angeles that offers an exceptional dining experience. The restaurant is named after two little dogs and is run by the talented chef Josef Centeno, who has returned to his fine-dining roots with daily-changing menus that borrow from the sensibilities of Italian and Japanese cuisines.
The restaurant offers both omakase tastings and family-style prix-fixe menus, which change regularly to reflect the freshest seasonal ingredients. The dishes are beautifully presented and bursting with flavor, showcasing Chef Centeno's creativity and skill.
One recent tasting menu featured caviar, salted cod, potato chips, crème fraîche, duck fat pomme puree; geoduck clam with oro blanco grapefruit, murcott mandarin, blood orange, charred onion & nori oil; hand-torn pasta with porcini bolognese, lovage-dashi butter, salted shiso; and charred spot prawn with prawn head tempura, braised fennel, nettle cream. The meal was finished off with smoked Harry's Berries strawberries served with tarragon-strawberry granita and kefir cream.
Orsa & Winston also offers outdoor dining on their patio for those who prefer to dine al fresco. Reservations can be made via OpenTable. With its exceptional food and charming atmosphere, Orsa & Winston is a must-visit for anyone looking for a memorable dining experience in Los Angeles.