Urban Plates, located on E. Imperial Highway, is an American and New American restaurant where you can enjoy clean, wholesome and made from scratch food. Their menu includes delicious fan-favorite Ahi Niçoise Salad and Mango Tart, beautifully arranged floral treat. Urban Plates is also a socially conscious company that provides support and opportunity to grow your career. Apply today!
(366)
3413 E. Imperial Highway
Brea, CA
92823
To get to the American restaurant and New American restaurant on E. Imperial Highway in Brea via public transport, you can take bus number 57 which stops at the nearby intersection. If driving, you can access the restaurant via Highway 57 North or Sulphur Springs Road, and parking is available on-site in the nearby parking lot.
| Monday | 11am - 9:15pm |
| Tuesday | 11am - 9:15pm |
| Wednesday | 11am - 9:15pm |
| Thursday | 11am - 9:15pm |
| Friday | 11am - 9:45pm |
| Saturday | 11am - 9:45pm |
| Sunday | 11am - 9:15pm |
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New American restaurants are known for their innovative and diverse menus that offer a unique twist on classic American dishes. Urban Plates, located on E. Imperial Highway in Brea, is a prime example of a new American restaurant that offers an exceptional dining experience.
One of the standout features of Urban Plates is their commitment to using fresh, locally-sourced ingredients in all of their dishes. This dedication to quality is evident in every bite, as the flavors are bold and vibrant.
Their menu offers a wide range of options, from hearty salads to grilled meats and seafood. One dish that stands out is their crispy Chicken Tortilla Soup, which is topped with queso fresco, tortilla strips, and cilantro. It's the perfect blend of savory and spicy flavors.
In addition to their delicious food, Urban Plates also has a socially conscious mission. They provide support, training, and opportunities for growth to their employees, making them a great place to work.
Overall, Urban Plates is an excellent choice for anyone looking for a new American restaurant with fresh ingredients and innovative dishes. Their commitment to quality and social responsibility make them stand out from the crowd.
