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16/06/2026
Super Crispy Baby Eggplant 🍆 w Horseradish Beet Mayo. Quick and delicious recipe. Save it, make it and enjoy ☺️
INGREDIENTS:
3 baby eggplants
Flaky salt
1 cup all-purpose flour
1 tsp turmeric
2 eggs
1 garlic clove, minced
Salt and black pepper
2 cups panko breadcrumbs
Neutral oil, for frying
HORSERADISH BEET MAYO:
5 tbsp mayonnaise
1 full tsp grated horseradish with beets
TO FINISH:
Lemon zest
Chopped parsley
METHOD:
Cut each baby eggplant lengthwise into quarters, keeping the stem intact. Cut each quarter in half lengthwise again to create 8 wedges per eggplant, all still attached at the stem.
Season generously with flaky salt and place on a paper towel-lined tray for 30 minutes to draw out excess moisture and bitterness.
Heat the oil to 380°F (190°C).
Place the panko in one shallow tray. In a second tray, combine the flour and turmeric. In a bowl, whisk together the eggs, garlic, salt, and black pepper.
After 30 minutes, pat the eggplants completely dry to remove any remaining moisture. Dredge in the flour mixture, then the egg mixture, then coat evenly in the panko.
Fry until golden brown and crispy. Transfer to a wire rack or paper towel-lined tray and season lightly with salt while hot.
Mix the mayonnaise and grated horseradish with beets.
Serve hot with the horseradish beet mayo drizzled over the eggplant or on the side. Finish with lemon zest and chopped parsley.
Serve and enjoy 😊
12/06/2026
I’ve been told I’m not showing my face here enough. So here 🙋🏻♂️ Don’t get use to it. Shabbat Shalom x
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London
To get to the location of the chef in Los Angeles, you can take the subway and get off at Union Station. From there, transfer to the Gold Line and take it to Little Tokyo/Arts District Station. Then walk for about 10 minutes to reach your destination.
Alternatively, if you choose to drive, you can take the 101 North and exit at Alameda St. Turn right onto East 3rd St and then turn left onto South Hewitt St. You may find public parking spaces along Hewitt St or nearby streets. Once parked, simply walk a few blocks to reach your destination.
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Chef Shimi Aaron is a culinary genius who has taken the world by storm with his unique approach to traditional cuisine. Born in Israel and having lived in Tel Aviv, NY and London, he brings a wealth of experience to the table. Growing up with two passionate cooks in his family, Shimi developed a deep love for food and flavors from an early age. He has since worked closely with many renowned chefs around the world, which has enriched his culinary palette and allowed him to put a modern twist on traditional dishes.
Shimi's heritage cuisine is truly exceptional, as he combines new and old techniques to create dishes that are both innovative and delicious. His favorite family recipes have been given a new lease of life through his expert use of spices and flavors. Whether you're looking for a hearty meal or something more refined, Chef Shimi Aaron has something for everyone.
As a culinary consultant, Shimi is always pushing the boundaries of what's possible in the kitchen. He's not afraid to experiment with new ingredients or techniques, which makes every meal an exciting adventure. If you're looking for an unforgettable dining experience that will tantalize your taste buds and leave you wanting more, look no further than Chef Shimi Aaron.
