06/26/2026
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Tender Greens
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Tender Greens is an American restaurant located on Rosecrans Avenue that prides itself on their commitment to ethical sourcing of ingredients, including only using chicken certified by Global Animal Partnership and processed in a humane manner. With a rotating seasonal menu, they offer fresh and delicious salads, entrees like their popular Harvest Chicken Salad and new addition Short Ribs, as well as unique beverages such as their spring-inspired pineapple and Thai basil infusion.
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Address
2181 Rosecrans Avenue, Suite A, #2
El Segundo, CA
90245
If you are planning to visit the American restaurant located on Rosecrans Avenue in El Segundo, you can reach there through public transport by catching a bus that stops near the restaurant. Alternatively, if you plan on driving, you can park your car at one of the parking lots nearby or look for street parking options available.
Opening Hours
| Monday | 10:30am - 9pm |
| Tuesday | 10:30am - 9pm |
| Wednesday | 10:30am - 9pm |
| Thursday | 10:30am - 9pm |
| Friday | 10:30am - 9pm |
| Saturday | 10:30am - 9pm |
| Sunday | 10:30am - 9pm |
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What people say
Tender Greens on Rosecrans Avenue is a must-visit American restaurant for anyone looking for delicious and sustainable food options. The company's commitment to sourcing only chicken certified by Global Animal Partnership (GAP) and processed in a humane manner is commendable. Their sandwiches are a crowd favorite, with options like the Chicken Pesto, Salumi and Provolone, or Di Stefano Mozz that are sure to satisfy any craving. Tender Greens also sources their ingredients from local farmers who use sustainable farming techniques, ensuring that their produce is fresh and of the highest quality. Their Fried Chicken Sandwich is a must-try, as evidenced by the mouth-watering photo shared on social media. And if you're wondering where they get their lettuce from, it's from Babé Farms - a family-owned and sustainably operated farm committed to food safety. Overall, Tender Greens offers not only delicious food but also a commitment to sustainability that sets them apart from other American restaurants.