Sonoratown is a Mexican restaurant located in Mid-City, Los Angeles. Their handmade flour tortillas and mesquite grilled carne asa are not to be missed. They are closed on Mondays and Sundays but open from 11am-9pm on Tuesdays through Saturdays.
(1261)
Los Angeles, CA
To get to the Mexican restaurant located on E 8th Street in Los Angeles, you can take the Metro Line and get off at the San Pedro station. From there, it's just a few blocks walk to the restaurant.
If you prefer to drive, you can head east on 8th Street until you reach the intersection of 8th Street and Mateo Street. The restaurant is located on your right-hand side. There is street parking available, but it may be limited during peak hours. It's recommended to arrive early or use a paid parking lot nearby.
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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Send a message to Sonoratown:
Taco restaurants are a staple in the Mexican cuisine scene, and Sonoratown on E 8th Street in Los Angeles is no exception. What sets this restaurant apart is their commitment to using handmade flour tortillas and mesquite-grilled carne asada, giving their dishes an authentic taste that transports you straight to San Luis Río Colorado.
Their recent social media posts showcase their dedication to providing delicious food and excellent service. From serving mini caramelos de aguja steaks from Caborca Sonora to participating in taco madness competitions, Sonoratown has proven time and time again that they are a force to be reckoned with in the LA food scene.
Their newly opened location in Mid-City is already making waves, with customers raving about the quality of their tacos and other Mexican dishes. With current hours available six days a week, there's plenty of opportunities to try out their menu for yourself.
Overall, Sonoratown is a must-visit for anyone looking for authentic Mexican cuisine in Los Angeles. Their commitment to quality ingredients and traditional cooking methods make them stand out among other taco restaurants in the area.
