Recent social media posts
08/20/2026
Ahhhhhh I am SO excited to share that The Ford gifted us with TWO FREE 🎟️ 🎟️ TICKETS to ¡Viva La Tradición! LA’s Mujeres Divinas 👼 🎶 So we’re doing a Giveaway! Honestly, I think we could all use an opportunity to get out of the house, celebrate, and really immerse ourselves in the rich cultural traditions of Mexico 🇲🇽 The concert will be on Saturday, September 5th at 8pm at the Ford Theater. Las Colibrí, Mariachi Las Catrinas, Grupo Bella, and Ballet Folklórico Ollín 🎺💃🌹 I especially love that the evening will be not only beautiful music but dancing too! So enriching for the soul 🩷
Okay Jen, how do I enter?
❤️ Like this post
👯 Tag a friend
✨ Follow The Ford, Sounding Point, and 𝚂𝚘𝚗𝚘𝚛𝚊𝚝𝚘𝚠𝚗 𝚃𝚊𝚚𝚞𝚎𝚛𝚒𝚊
⏰ Giveaway ends August 31. The winner will be contacted via DM.
✨ good luck ✨ my dears, if something like this seems right up your alley- I really hope you win!
08/19/2026
Note: I’m going to post some ticket giveaways in the next few days 🩷 hoping to get you all out of the house and out enjoying life! I hope you’re all loving the last few weeks of our beautiful LA summer… It will be over before you know it!
08/12/2026
Hey everyone! Today our mid city location experienced a power outage in the early morning hours. Happy to say- power is BACK ON! We will be opening one hour late- at 12:00 noon 💕 so sorry for the inconvenience! Long Beach and DTLA locations will be unaffected!
08/09/2026
This morning, Sonoratown had the opportunity to be on CBS Studios in order to present our burrito on a segment for Infatuation Los Angeles about the “The 23 Best burritos in América” I was SO FREAKING nervous to be on camera- and seconds before we went live- I realized I didn’t even need to appear in the segment. Just set up the table and that’s it! I could have collapsed from relief 😂 Sylvio Martins was a total natural on camera- and I got to see the folks from Burritos La Palma who are LEGENDARY. Anyway, is there a point to my story??? 🤔 Face your fears- maybe you’re tripping over nothing! So proud of our team prepping an order at 6am when we don’t open till 11! Have a great Sunday everyone! Eat burritos! 🌯🩷
08/03/2026
We make our flour tortillas in house daily- using flour, salt, water & lard. We proudly use SCC Lic Alfredo V Bonfil when we can get it. Sometimes, the FDA will hold our shipment indefinitely at the border. In that case we have learned to use a specific blend of American flours, water, salt, lard and ✨baking powder✨ that we learned to mix up during times of emergency. One such emergency was when the US/MÉXICO border got shut down during the pandemic. We came up with this blend by sending a sample of harina bonfil to a food science laboratory and having the protein and ash content studied. American flours work well but the BEST result comes from using Harina Bonfil from San Luis Rio Colorado, Sonora. Teo and I bought a modest off site kitchen space recently- in hopes that we could use it to store our flour in larger amounts and produce our tortillas on a slightly larger scale. Hopefully this will be a move that helps us grow in a way that is reasonable and thoughtful. Out team comes on every morning at 3am to make sure we’re providing you with the freshest and best effort we can offer. Thank you for being the final leg of a journey that begins in San Luis Rio Colorado, Sonora México- and ends on your plate 🩷 we love LA!
08/01/2026
Hi everyone! It’s Jen! I wanted to remind you that if you’re going to a party, it’s really great to not show up empty handed. We have these trays of chivis that we can set up for you abd you can get them at all 3 of our locations. It’s called the chivi party because I’m not too creative with names. Hopefully you’re not too concerned with cool names though and you would rather just have some good food to share with friends at your party. Anyway try to remember to drink water 💦 it’s so hot in LA- feels more like San Luis Rio Colorado!
07/28/2026
What if instagram went back to being all pictures again? 🥹 🩷 💭
07/14/2026
Just wanted to give a quick shout out to the guy who does A LOT of our art around the shop Mikolaj Leica Boss We think it’s really important to keep art for artists 🩷 Handpainted signage is worth it! Mik lives across the street from our downtown location and so we’re also super honored to work with an artist from our neighborhood.
07/12/2026
So excited to be paired with Big Ass Truck I.E. for warped tour 2015 🔥😱 it’s all about affordability so instead of going BIG we went MINI 🤏 by adding two new mini burritos to the menu! INTRODUCING the BIG mini tico and the BIG mini Jack! Available at our LONG BEACH location only! Come try them starting on Monday July 13th- we’ll have them available in house or on for delivery on DoorDash too! Thank you to Brian Addison for inviting us to participate in this! 🛻🌯
Address
Los Angeles, CA
To get to the Mexican restaurant located on E 8th Street in Los Angeles, you can take the Metro Line and get off at the San Pedro station. From there, it's just a few blocks walk to the restaurant.
If you prefer to drive, you can head east on 8th Street until you reach the intersection of 8th Street and Mateo Street. The restaurant is located on your right-hand side. There is street parking available, but it may be limited during peak hours. It's recommended to arrive early or use a paid parking lot nearby.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Sonoratown posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Sonoratown:
What people say
Taco restaurants are a staple in the Mexican cuisine scene, and Sonoratown on E 8th Street in Los Angeles is no exception. What sets this restaurant apart is their commitment to using handmade flour tortillas and mesquite-grilled carne asada, giving their dishes an authentic taste that transports you straight to San Luis Río Colorado.
Their recent social media posts showcase their dedication to providing delicious food and excellent service. From serving mini caramelos de aguja steaks from Caborca Sonora to participating in taco madness competitions, Sonoratown has proven time and time again that they are a force to be reckoned with in the LA food scene.
Their newly opened location in Mid-City is already making waves, with customers raving about the quality of their tacos and other Mexican dishes. With current hours available six days a week, there's plenty of opportunities to try out their menu for yourself.
Overall, Sonoratown is a must-visit for anyone looking for authentic Mexican cuisine in Los Angeles. Their commitment to quality ingredients and traditional cooking methods make them stand out among other taco restaurants in the area.
