The Mulholland

04/30/2026

11/22/2025

Hi everyone — it’s Jonathan, Elissa & Candice 🤍

We’ve been thinking a lot about the incredible community that formed around The Mulholland. So many of you shared dinners with us, supported us, and discovered our wines there — and that connection means more than you know.

What some might not realize is that our winery, , has been part of our family for many years, long before the restaurant. It’s where our wines are grown and crafted — among the vines, the gardens, the tasting room that make Los Olivos feel so special to us. 🍇🌿

We’d love for you to follow us there as we continue sharing the wines you already love, stories from the estate, and glimpses of life in the Santa Ynez Valley.

And since Thanksgiving is around the corner… if you’re looking for the perfect Thanksgiving white, our 2023 Béton Blanc is a beautiful pick — bright citrus, crisp fruit, and that long clean finish. 🧡🥂
(Some of you will recognize it from your Mulholland dinners!)

Thanks for being part of our journey.
With love,
Jonathan, Elissa & Candice 🍷✨

10/27/2025

What a weekend. Thank you to everyone who stopped in, shared stories, and made these last days so special. We’ll be here through Wednesday, come say goodbye the Mulholland way. 🫶🏼😘

10/24/2025

One last focaccia? You know you won’t find one like this again 😏
Join us this final weekend — let’s make it count. 💛

10/22/2025

✨ Tonight’s the night! ✨
Chad’s back behind the bar from 5–9PM, shaking things up one last time before we say goodbye 💛 Come grab a drink (or three) and celebrate the good times with us.

He’s mixing up three wild ones:
🍵 Hari Kari — vodka, green tea umeshu, fermented rice & yuzu bitters
💙 TV OFF — blueberry + mustard–infused aged gin, fig & lemon
🌶 Wolfmans Got Nardellos — blanco tequila, jimmy nardello peppers, saffron, pepitas & lime

One night. Three cocktails. All the vibes we’ll miss most 🔥

10/11/2025

Chad’s back behind the bar this Wednesday, 10/22 from 5–9PM, come sip his creations and hang with us for one more round 💛

He’s mixing up three wild ones:
✨ Hari Kari — vodka, green tea umeshu, fermented rice & yuzu bitters
💙 TV OFF — blueberry and mustard–infused aged gin, fig & lemon
🌶️ Wolfmans Got Nardellos — blanco tequila with jimmy nardello peppers, saffron, pepitas & lime

One night. Three cocktails. All the vibes we’ll miss most 🔥

10/09/2025

Sunsets hit a little different lately ✨
Join us for dinner and live music with , we’re soaking in these last few weeks together 💛🫶🏼

10/07/2025

We’re hoping you’ll join us for our final Mahjong Night on Tuesday, October 21 🥹
Let’s make this last one count — great food, handcrafted drinks, prizes, and all the good vibes. Bring your team and your lucky tiles 🀄️✨

10/02/2025

Dear Friends, Neighbors, and Guests,

We want to extend our heartfelt gratitude to the Calabasas community for all the love and support you’ve shown us. Because of you, we saw The Mulholland come to life as a gathering place where neighbors became friends, meals turned into celebrations, and every guest became part of our extended family.

After much reflection, we find the necessity to be able to dedicate our time to our winery, Coquelicot Estate, and several projects that are deeply meaningful to us has become apparent. And with that, with great difficulty, our final day of service at The Mulholland will be Wednesday, October 29th.

The physical space will live on with an extraordinary restaurant group who care as much about community, hospitality, and quality as we do. We assure you, it will be in the finest of hands.

We’d like to, of course, thank our exceptional crew of servers, chefs, mixologists, hosts, porters, reps, vendors and managers for their dedication and talents. We’d like to thank the city who welcomed us so warmly. And finally, to every guest who “Called Again” — thank you. The Mulholland will always be a part of us and the time we spent serving you all will remain among our most cherished memories. “Fine things are less seen and more experienced.”