Recent social media posts
06/26/2026
Plant-based jerky is just what you needed 🌱
Packed with up to 20g of protein per bag, loaded with flavor, and easy to take wherever the day takes you.
Which flavor are you grabbing first? 👀
Spicy
Jalapeño
Thai Hot & Sour
Wasabi
Original
06/17/2026
POV: You came for the music, but stayed for the Salmon Sashimi Bouquet. 🌸🍣✨
We’re still obsessed with all the reactions from the Gokoku Vegan x BeLeaf collab at Coachella
Thank you to everyone who stopped by, tried our 100% Plant-based Salmon Sashimi, and shared the love!
And a special shoutout to the creators who captured every bite, review, and reaction. You made this experience even more memorable! Meg & Komie | Conscious Fashion & Lifestyle Roxy | Social Media Rockstar CHIEF EXECUTIVE FOODIE + CREATOR Peter Christina Luu
Safe to say plant-based seafood was a festival favorite. 💚
06/15/2026
Girl dinner, but make it Vegan-friendly ✨
Sashimi nights just got a glow up with BeLeaf plant-based salmon + tuna sashimi that looks, tastes, and feels like the real thing! 🍣
Allergy Free
100% Plant-Based
Vegan Friendly
Non-GMO
No Added MSG
Would you try plant-based sashimi? 👇
06/12/2026
Cookout season, but make it plant-based.
3 Plant-Based Cookout Ideas you’ll want on repeat:
🌮 Tropical Twist Tacos
Shrimp tacos topped with mango pico de gallo
🔥 Boldly flavored. Perfectly crispy.
Garlic ginger scallion drumsticks
🥓 Classic flavor. Plant-based perfection.
BLTA done the BeLeaf way
Explore more recipes with the link in bio!
Which one are you trying first? Let us know in the comments 👇
06/09/2026
Bacon that's actually plant-based and actually good. 🥓
BeLeaf's 100% plant-based Bacon is smoky, crispy, and works on basically everything!
Breakfast sandwiches, wraps, salads, you name it.
If you're in foodservice, we'll be attending 2026 in New Orleans at Booth #1145. Make sure to stop by and try it!
06/03/2026
Big news for campus dining operators: BeLeaf is heading to the National Association of College & University Food Services NACUFS 2026 in New Orleans.
We've spent years perfecting plant-based proteins that don't compromise on texture, flavor, or visual appeal — and we're excited to bring our full lineup to the NACUFS National Showcase (July 16–17).
On display: our Plant-Based Breaded Shrimp, Bacon, Drumstick, Sashimi, and Jerky — all designed to perform in real foodservice environments.
If you're a campus dining director, chef, or purchasing manager attending NACUFS this year, let's connect. Drop a comment or send us a DM — we'd love to schedule a tasting at Booth #1145.
05/20/2026
What an Incredible Week at the NRA Show 2026! 🌱
Chicago, you were absolutely amazing! The NRA Show has officially come to a close, and our hearts (and stomachs) are completely full. We spent the last few days connecting with passionate chefs, innovative restaurateurs, and incredible plant-based foodies from all over the world, and the energy was unmatched. 👋✨
A massive thank you to everyone who stopped by Booth 1483 to meet the team, share ideas, and taste the future of sustainable food! From our crunchy BeLeaf Plant-Based Breaded Shrimp to our game-changing Plant-Based Sushi Total Solution, we loved seeing your reactions and talking about how we can level up your menus. 🍣
We even had the legendary Pinky Cole from Slutty Vegan drop by to check out what we’ve been cooking up! 🍔💚
The show might be over, but the future of plant-based dining is just getting started. If we connected this weekend, we can't wait to collaborate with you. If you missed us, it's not too late to bring chef-approved, premium vegan seafood and innovations to your business! Head over to our website or send us a DM to keep the conversation going. 🚀
Thank you for an unforgettable weekend, Chicago! We’ll see you next time! 🏙️💚
05/19/2026
This is it, Chicago—The Final Countdown! ⏰🌱
The NRA Show 2026 is officially coming to a close, and the doors wrap up today at 3pm! If you are still walking the floor at McCormick Place, this is your absolute last chance to stop by and see what the BeLeaf team has been cooking up.
Don't go home without tasting the innovations that will transform your plant-based menu options:
BeLeaf Plant-Based Shrimp & Breaded Shrimp: High-quality, chef-approved, and incredibly delicious.
Our Plant-Based Sushi Total Solution: The ultimate sustainable upgrade your customers are looking for.
BeLeaf Plant-Based Jerky: Perfect for your grab-and-go snack sections.
The clock is ticking, the samples are going fast, and we want to connect with you before the show ends!
📍 Find us right now before 3pm:
Where: McCormick Place, Chicago
Booth: #1483
Thank you for an incredible week, Chicago. Let’s finish strong! 👋💚
05/19/2026
Chicago, we can’t believe it’s already the final day! The NRA Show 2026 has been an absolute blast, but the clock is ticking. If you haven't stopped by the BeLeaf booth yet, this is your official final call!
Our team is fired up, the booth is buzzing, and we still have plenty of delicious samples waiting for you. Come taste what everyone has been talking about before the doors close!
👉 What you can’t miss out on today:
BeLeaf Plant-Based Shrimp & Breaded Shrimp: The perfect crispy addition to any menu.
Our Plant-Based Sushi Total Solution: See how easy it is to upgrade your sushi game.
BeLeaf Plant-Based Jerky: Perfect for grab-and-go retail options.
Let’s connect, talk shop, and bring the future of plant-based dining to your kitchen before the show wraps up.
📍 Find us right now:
Where: McCormick Place, Chicago
Booth: #1483
Let’s finish this show strong. See you at the booth! 👋💚
05/19/2026
Wow, Chicago! Day 3 was an absolute whirlwind of incredible conversations, amazing connections, and so much tasting. We loved meeting so many passionate chefs, restaurateurs, and plant-based foodies who stopped by to say hello to the BeLeaf family! 💚
We even had the legendary Pinky Cole from SluttyVegan ATL stop by our booth to check out what we are cooking up! 🍔🌱
If you haven’t made it over to our neck of the woods yet, today is the perfect day to check us out. The kitchen is hot, the team is smiling, and the samples are ready!
Don’t let the show wrap up without discovering how easy it is to bring premium, chef-approved vegan seafood and innovations to your business. See you tomorrow for the final day!
📍 Come join the fun:
Where: McCormick Place, Chicago
Booth: #1483
Let’s keep building the future of food together. See you soon! 👋✨
05/18/2026
🚀 We’re Live in Chicago! 🏙️🌱
The booth is officially set up and the BeLeaf team is on the ground at the NRA Show 2026 in Chicago! 🌬️✨
The doors are opening and we are so ready to show the foodservice world what the future of plant-based dining looks like. From our game-changing Plant-Based Sushi Total Solution 🍣 to our premium vegan seafood alternatives, we’re serving up the exact menu innovations your kitchen needs.
If you’re at McCormick Place today, come say hi, meet the team, and let's talk about leveling up your menu!
📍 Where to find us:
Event: NRA Show 2026
Location: McCormick Place, Chicago
Dates: May 16–19
Booth: #1483
We can’t wait to connect, collaborate, and build the future of plant-based food together. See you there! 👋💚
Address
City Of Industry, CA
91745
**Travel Directions to the Location in City of Industry**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Gold Line to the nearest station, which is approximately 5 miles away. From there, transfer to a local bus that heads towards City of Industry.
2. **Bus Services:** Check local bus routes that service the area. Routes may vary, so it’s advisable to use a transit app or website for real-time schedules and connections.
**By Car:**
1. **From Downtown Los Angeles:** Take I-10 E toward San Bernardino. Merge onto CA-57 N and then take exit 24 for Valley Blvd toward Industry/La Puente.
2. **From Pasadena:** Get on I-210 W from N Hill Ave and follow signs for I-10 E. Then merge onto CA-57 N and take exit 24 for Valley Blvd.
3. **Parking:** There is ample parking available in the vicinity, including street parking and nearby lots.
Make sure to check traffic conditions before you head out!
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
Beleafvegan is making waves in the plant-based food industry with its commitment to creating delicious, natural products that cater to both food-service and private label needs. Their innovative offerings include mouthwatering items like the Beleaf Plant-based Drumsticks, which have garnered attention for their flavor and quality.
The company recently showcased new vegan proteins at Expo West 2025, highlighting their dedication to pushing the boundaries of plant-based cuisine. They are not just about great taste; Beleafvegan is also focused on sustainability, having joined Future Ocean Foods to revolutionize the seafood industry through plant-based innovations. This partnership aims to protect our oceans while providing consumers with delectable alternatives.
With a vibrant social media presence, Beleafvegan engages with its community by featuring creators who share exciting plant-based recipes and experiences. The enthusiasm surrounding their products is palpable, as fans eagerly participate in fun discussions about favorites like vegan sashimi options.
Overall, Beleafvegan stands out as a leader in the plant-based market, combining delicious flavors with a strong commitment to sustainability and innovation.
