Recent social media posts
08/24/2026
🚀 WE’RE LIVE 🌴 �
The booth is officially set up and the BeLeaf team is on the ground at the California Restaurant Show in Anaheim!�
The doors are opening and we are so ready to show the foodservice world what the future of plant-based dining looks like. �
From our game-changing Plant-Based Sushi Total Solution & to our premium vegan seafood alternatives, we're serving up the exact menu innovations your kitchen needs. 🍃🍣�
If you're at The California Restaurant Show today, come say hi, meet the team, and let's talk about leveling up your menu!�
⬇️Where to find us:
Event: California Restaurant Show 2026
Location: Anaheim, California
Dates: August 23-25
Booth: #541 �
We can't wait to connect, collaborate, and build the future of plant-based food together. See you there!�
08/22/2026
California foodservice — we're coming to Anaheim! 🌴
Beleaf is exhibiting at the California Restaurant Show, August 23–25, Booth #541. Stop by to check out our plant-based seafood and proteins, and see how BeLeaf can bring versatile, menu-ready options to your operation.
Looking for new plant-based offerings or foodservice-specific solutions? Let's talk. Planning to be at the show? DM us to book a meeting with the BeLeaf team.
See you in Anaheim — Booth #541!
Could you see this at your local grocery store or university?!
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Instacart
08/21/2026
California foodservice — we're coming to Anaheim! 🌴
BeLeaf is exhibiting at the California Restaurant Show, August 23–25, Booth #541. Stop by to check out our plant-based seafood and proteins, and see how BeLeaf can bring versatile, menu-ready options to your operation.
Looking for new plant-based offerings or foodservice-specific solutions? Let's talk. Planning to be at the show? DM us to book a meeting with the BeLeaf team.
See you in Anaheim — Booth #541!
08/19/2026
Bacon: but let’s make it plant based?! 🥓
I’ve been trying to eat more plant based and couldn’t believe that this is 100% plant based bacon. It has the SIZZLE and the char just like the real thing. ��AND free from all top 9 allergens (no soy, shellfish, peanuts, gluten, and more) - so everyone at the table can dig in without worry. Could you see this at your local grocery store or university?! ��
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08/15/2026
We’re heading to Anaheim! 🍣🥢
Join us at the California Restaurant Show, August 23–25, where we’ll be showcasing BeLeaf’s plant-based seafood lineup for foodservice and retail.
Buyers and distributors — want to grab a meeting with us on the show floor? Send us a DM and let’s get some time on the calendar!
Can’t wait to connect. See you in Anaheim! 💚
08/07/2026
🎉 Smoked Chicken Drumsticks Are Back in Stock at DOT Foods!
Great news for our foodservice partners — our plant-based smoked drumsticks are officially restocked at DOT Foods.
Since DOT Foods supplies many of the broadline distributors you already work with — including US Foods and Sysco — this means the product will also be flowing back into availability through those channels as they replenish from DOT.
If you've been waiting on this item, now's the time to reach back out to your rep and get it back on your order guide.
Thanks for your patience through the shortage — we're glad to have it back on the shelf.
07/27/2026
Plant-based sushi, solved — from one supplier.
Diners are asking for plant-based options. Sushi programs are where operators struggle to deliver them.
BeLeaf's plant-based sushi lineup gives foodservice teams a complete, ready-to-serve solution:
🍣 Tuna Sashimi
🍣 Salmon Sashimi
🐟 Smoked Salmon
🐙 Calamari
🍤 Breaded Shrimp
🍤 Shrimp
Consistent quality, reliable supply, and no seafood sourcing volatility — built to scale across your accounts, from healthcare to campus dining.
One supplier. A full plant-based sushi bar. Ready for your menu.
👉 Available now through DOT Foods. Let's talk.
07/09/2026
Plant-based shrimp never looked so good 🍤
Want to give it a try? Stop by and see us at NACUFS next week! We’ll be at booth #1145
Can’t wait to see you there!
06/26/2026
Plant-based jerky is just what you needed 🌱
Packed with up to 20g of protein per bag, loaded with flavor, and easy to take wherever the day takes you.
Which flavor are you grabbing first? 👀
Spicy
Jalapeño
Thai Hot & Sour
Wasabi
Original
06/17/2026
POV: You came for the music, but stayed for the Salmon Sashimi Bouquet. 🌸🍣✨
We’re still obsessed with all the reactions from the Gokoku Vegan x BeLeaf collab at Coachella
Thank you to everyone who stopped by, tried our 100% Plant-based Salmon Sashimi, and shared the love!
And a special shoutout to the creators who captured every bite, review, and reaction. You made this experience even more memorable! Meg & Komie | Conscious Fashion & Lifestyle Roxy | Social Media Rockstar CHIEF EXECUTIVE FOODIE + CREATOR Peter Christina Luu
Safe to say plant-based seafood was a festival favorite. 💚
Address
City Of Industry, CA
91745
**Travel Directions to the Location in City of Industry**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Gold Line to the nearest station, which is approximately 5 miles away. From there, transfer to a local bus that heads towards City of Industry.
2. **Bus Services:** Check local bus routes that service the area. Routes may vary, so it’s advisable to use a transit app or website for real-time schedules and connections.
**By Car:**
1. **From Downtown Los Angeles:** Take I-10 E toward San Bernardino. Merge onto CA-57 N and then take exit 24 for Valley Blvd toward Industry/La Puente.
2. **From Pasadena:** Get on I-210 W from N Hill Ave and follow signs for I-10 E. Then merge onto CA-57 N and take exit 24 for Valley Blvd.
3. **Parking:** There is ample parking available in the vicinity, including street parking and nearby lots.
Make sure to check traffic conditions before you head out!
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
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What people say
Beleafvegan is making waves in the plant-based food industry with its commitment to creating delicious, natural products that cater to both food-service and private label needs. Their innovative offerings include mouthwatering items like the Beleaf Plant-based Drumsticks, which have garnered attention for their flavor and quality.
The company recently showcased new vegan proteins at Expo West 2025, highlighting their dedication to pushing the boundaries of plant-based cuisine. They are not just about great taste; Beleafvegan is also focused on sustainability, having joined Future Ocean Foods to revolutionize the seafood industry through plant-based innovations. This partnership aims to protect our oceans while providing consumers with delectable alternatives.
With a vibrant social media presence, Beleafvegan engages with its community by featuring creators who share exciting plant-based recipes and experiences. The enthusiasm surrounding their products is palpable, as fans eagerly participate in fun discussions about favorites like vegan sashimi options.
Overall, Beleafvegan stands out as a leader in the plant-based market, combining delicious flavors with a strong commitment to sustainability and innovation.
