Recent social media posts
05/06/2026
Fresh Alaskan halibut season has arrived at Jeff’s!
Pan-seared to perfection, topped with a vibrant microgreen salad, fresh blood orange segments and dressing. Light, bright, and only here for the season — served daily.
03/12/2026
New on our daily menu: Lobster Ceviche
Poached Maine lobster with diced jicama, cucumber, and radish, topped with blood orange segments, zest and microgreens, and finished with Fresno chili oil. Surrounded by a vibrant blood orange emulsion and served with crispy fried wonton chips.
Clean, crisp, and refreshingly bright—perfect for starting the meal.
02/13/2026
Our new appetizer features U-10 scallops from New Bedford, Massachusetts—seared and served over a pea purée with fresh asparagus and sweet peas. Finished with a rich shrimp stock reduction, crispy prosciutto, and a bright touch of lemon zest. Now serving Thursday-Saturday.
01/25/2026
Celebrated Jeff’s birthday today in San Clemente. To the former owner and architect of the restaurant we all love—thank you for laying the foundation. Keep enjoying your well-earned retirement!
01/16/2026
Introducing our newest dish at Jeff’s—added by popular demand.
Chef Paul puts a creative spin on our New Zealand Rack of Lamb by removing the loin from the bone, marinating it in garlic and herbs, then grilled to order. Served with the bones on the side and topped with house-made chimichurri and fresh mint.
Reservations can be made on the Resy app or by phone after 3 p.m. at (714) 998-8282
11/19/2025
Just in time for the holidays! Gift cards from Jeff’s Inviting Food & Spirits are now available. The perfect gift or stocking stuffer for anyone who loves great food, great drinks, and good company. 🍸
11/17/2025
I’m excited to share some wonderful news— I, Chef Paul, am the new owner of Jeff’s Inviting Food and Spirits!
First and foremost, I want to express my heartfelt gratitude to Jeff for his 13 years of dedication, passion, and hard work. He has truly shaped Jeff’s into the warm, welcoming place our community loves, and we are incredibly thankful for the foundation he has built.
It’s an honor to continue his legacy. I look forward to pouring my heart into Jeff’s just as Jeff has, committing to ensure every guest feels the same care, appreciation, and genuine hospitality that has always defined us.
Thank you to each and every one of you for your support throughout this transition. My family and I are excited for this next chapter—
09/12/2025
Still a few seats available for this weekends fresh Alaskan Halibut. Served only on Fridays & Saturdays! (while supply lasts) For reservations please call 714-998-8282.
09/11/2025
Charlie Kirk arrived home yesterday due to a deranged sick ideology. Rest in Peace friend.
08/30/2025
Still a few seats available for tonight’s fresh catch. For reservations please call 714-998-8282.
Address
1904 N Tustin Street
Orange, CA
To get to N Tustin Street in Orange, you can take the bus to the nearest stop and walk a short distance. Or, if you're driving, park on the side of the street or in a nearby parking lot. The American restaurant and seafood restaurant is located on this street and is easily accessible by either mode of transportation.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
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What people say
American restaurants are known for their diverse menu options, from juicy steaks to fresh seafood and delicious burgers. Jeff's Inviting Food & Spirits on N Tustin Street in Orange is no exception. This restaurant offers a full-service bar and an American menu that will satisfy any craving.
One of the standout dishes at Jeff's Inviting Food & Spirits is the Fresh Alaskan Halibut, which is only served on Fridays and Saturdays while supplies last. This delicacy from the sea is flown in especially for these evenings, making it a must-try for seafood lovers. The restaurant also features Fresh Large Sea Scallops from the Atlantic Ocean, which are available on select nights.
The quality of the ingredients used in each dish is evident in every bite. The Fresh Atlantic Large Sea Scallops are just one example of how Jeff's Inviting Food & Spirits uses only the freshest ingredients to create their menu items.
In addition to the delicious food, Jeff's Inviting Food & Spirits also offers excellent service. Reservations can be made by calling 714-998-8282 after 2:00 pm daily or through RESY. The staff is friendly and attentive, ensuring that every guest has a memorable dining experience.
Overall, Jeff's Inviting Food & Spirits is a fantastic American restaurant that should not be missed. With its diverse menu options, fresh ingredients, and excellent service, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
