B Sweet is a dessert shop and dessert restaurant founded by Chef Barb Batiste in 2010 to bring back the homemade taste in food and desserts. This young company has an unmatched level of quality in its products that shows through both presentation and taste, achieved through individual handwork and attention to detail. B Sweet uses the highest quality ingredients, such as fresh fruits purchased from the local farmer’s markets, with no added preservatives. If your palette is craving mouthwatering and heartwarming baked goods, B Sweet offers the best selection available - incomparable to larger companies. Chef Barb's passion for homemade goodies started way back in 1993 as she worked alongside the Executive Pastry Chef at the Loews Santa Monica Beach Hotel creating fine pastries. Today, she continues her legacy of making authentic and delicious desserts from her third commercial kitchen.
2005 Sawtelle Boulevard
Los Angeles, CA
90025
To get to Sawtelle Boulevard in Los Angeles, you can take the Metro Expo Line and get off at the Expo/Sepulveda Station. From there, you can walk north on Sepulveda Boulevard until you reach Sawtelle Boulevard.
If you prefer to drive, take the 405 Freeway and exit at Olympic Boulevard. Head east on Olympic Boulevard until you reach Sawtelle Boulevard. There is street parking available, but it can be limited during peak hours. Alternatively, there are several paid parking lots in the area.
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B Sweet is a dessert shop and restaurant that has been serving up delicious homemade treats since 2010. Founded by Chef Barb Batiste, B Sweet is dedicated to bringing back the authentic taste of homemade desserts using only the highest quality ingredients.
What sets B Sweet apart from other dessert shops is their individual handwork and attention to detail, which allows them to produce fresher and more authentic flavors than pastries produced in larger corporate kitchens. They use fresh fruits purchased from local farmer's markets and do not use any added preservatives, ensuring that every bite is as delicious as it is healthy.
Chef Barb's passion for creating mouthwatering baked goods started in 1993 when she worked alongside the Executive Pastry Chef at the Loews Santa Monica Beach Hotel. After honing her skills as the head pastry chef for an LA Art Gallery, she decided to start her own catering company. From her kitchen at home to now her third commercial kitchen, Chef Barb continues to grow while maintaining her dedication to quality and customer satisfaction.
If you're looking for heartwarming baked goods that are sure to satisfy your sweet tooth, look no further than B Sweet. Their selection of desserts is unmatched in both presentation and taste, making them a must-visit destination for anyone with a love for all things sweet.
