Recent social media posts
06/13/2024
Yup. We’re doing it. Pickle beer. Welcome to summer.
06/12/2024
It’s Wine Wednesday! Every week on Wednesday we’ve got wine specials going all night. Just pay the to-go price on all bottles opened at the bar (it’s best deal in town!). Or, get $2 off all wines by the glass.
Hmm, what to drink though? Well, we just got a monster restock from our friends up at Solminer! Take your pick:
Sunhoney Orange blend
Blaufränkisch
Carbonic Syrah
Grüner Veltliner
Nebullite Sparkling Red
Blumenfeld Red Blend
Skin Ferment Field Blend deLanda Vineyard
06/11/2024
LA Beer Week is back and we thought a great way to celebrate the local beer scene would be to bring in our friends from Cellador. LA is not only blessed with great beer but is also surrounded by agriculture and a great way to showcase how those two factors meet is with Cellador’s sour beer program. We’ll have a selection of beers never before seen at Southland, and Cellador will be in the house telling the stories behind those beers.
On tap:
Oogum Boogum - Wild Ale with Murray Limequats, Fukushu Kumquats, 2nd use late harvest Masumoto Le Grand Nectarines, vanilla & elderflower.
Raspberry Beer - Wild Ale with Raspberry, Blood Orange and 2nd-Use Nectarines and Apricots
Bottles:
15 Petals - Wild Ale with Roses and Masumoto Rose Diamond Nectarines
Nouvelle Pêche - Tart Saison with Masumoto Baby Crawford Peaches
06/10/2024
You like it murky? We’ve got good news for you! Just tapped Murklands hazy pale ale from to finish off the weekend. Artwork by Liesel.
05/24/2024
Team Southland has been happily eating and drinking our way across Japan for the last couple of weeks and it’s been amazing! The last stop on the trip was for some doburoku - think rustic home-brew sake. Check out that bubbly still-fermenting pot of goodness!
05/24/2024
Mark those calendars for our next wine flight! We're excited to share with you our latest wine crush, Australia's Delinquente Wine Co.
makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.
”The Riverland can be very hot and very dry, particularly through the vines' growing season. For that reason, we’ve chosen to work with Southern Italian grape varieties – varieties that are suited to the climate, need less water and are naturally drought resistant, are late ripening and retain natural acidity. In this way, they are more environmentally sustainable, and allow us to make wines with lower alcohol levels but heaps of freshness and flavour.”
The flight:
Jaybird Bianco Macerato - skin contact blend of Fiano, Chardonnay, Vermentino, and Malvasia
Screaming Betty Vermentino - bold and bright Italian-style white
Roko - the bad boy, dark and brooding, 100% Montepulciano
04/19/2024
Oooh look, it’s Friday! What’s on tap down at Southland?
Luppolo
Italian Pilsner
Midnight Latte
Imperial Stout w/Vanilla Beans & Coffee
Bombay By Boat
Classic IPA
Fistful of Peel
Belgian Wheat w/Tangerine
Tropical Mist
Citrus Blonde Ale
Stellar Mass
Hazy IPA
Murklands
Hazy Pale Ale
Japanese Lager
Rice Lager
Death & Taxes
Black Lager
Coolship Chaos
Sour Ale Aged in Port Barrels
High 10
Hazy DIPA
Easy Oats
Oatmeal Stout
04/06/2024
Southland Beer Newsletter -
Well, that atmospheric river wasn't too bad last week. Just a bit of rain. It's looking sunny out there right now, but still a bit chilly. We're so ready for bbq weather! Come on! So it looks like there is going to be a total eclipse on Monday. California is not in the path of totality so we won't ...
04/03/2024
Wine Wednesday is here again! Every week on Wednesday we’ve got specials going all night. You only pay the to-go price an all bottles (it’s best deal in town!) or we’ve got $2 off all wines by the glass.
Hmm, but what to drink? How about these new ones from .la!
Big Orange – big ol’ liter of orange sunshine
It’s Time for the Purpolator – sparkling purple bubble blend of Teroldego, Tempranillo, and Malbec
Marinara – pizza party red
03/30/2024
Southland Beer Newsletter -
Well, here we go again. Another atmospheric river for this soggy spring! We hope you are staying dry out there! We have a lot of tasty options in the beer department that just arrived, especially if you're an IPA ju**ie. We received so many new ones that we had to split the IPAs into two sections...
Address
740 S Western Avenue Ste 112
Los Angeles, CA
90005
To get to the location at S Western Avenue in Los Angeles, you can take the Metro Purple Line and get off at the Wilshire/Western Station. From there, it's a short walk to the destination.
If you prefer to drive, there is street parking available nearby. It is recommended to use a GPS or map application for specific directions.
Opening Hours
| Monday |
4:30pm - 11pm |
| Tuesday |
4:30pm - 11pm |
| Wednesday |
4:30pm - 12am |
| Thursday |
4:30pm - 12am |
| Friday |
4:30pm - 12am |
| Saturday |
2pm - 12am |
| Sunday |
4:30pm - 11pm |
Alerts
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What people say
Southland Beer, located on S Western Avenue in Los Angeles, is a must-visit for beer enthusiasts. The pub/bar offers an impressive selection of local and craft beers that are sure to satisfy any palate. Recently, Southland Beer celebrated LA Beer Week with a pint night featuring two of their favorite local breweries, Ogopogo and Common Space. Guests had the opportunity to learn about thiolized beers while keeping their pint glass as a souvenir. In addition to their on-tap options, Southland Beer also offers a variety of canned beers from different breweries. Their recommendation of Pure Project's Perezoso smoothie sour with mango and blueberry is not to be missed!
Southland Beer also offers wine tastings, featuring natural producers like Solminer who specialize in Austrian varietals. Steven Guevara from Solminer was present at the tasting event to pour wines and educate guests about the unique flavors and processes behind each wine. With its welcoming atmosphere and knowledgeable staff, Southland Beer is the perfect spot for a casual night out or a special occasion with friends. Don't miss out on their beer flights or seasonal events!