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Uovo

Uovo Uovo is an Italian restaurant that prides itself on serving traditional handmade fresh pasta, sourced directly from their kitchen in Bologna, Italy. The restaurant’s mission focuses on offering iconic pasta dishes such as carbonara, cacio e pepe, bolognese, and amatriciana. With a founding team that includes members who hail from Italy and possess extensive experience in researching its culinary culture, Uovo aims to deliver authentic flavors inspired by the finest Italian chefs. They have collaborated with chefs in Italy to gain firsthand knowledge of classic recipes. Recognizing Bologna as the epicenter of fresh pasta production, Uovo has established a dedicated kitchen there to produce their pasta, ensuring authenticity through carefully selected ingredients and expert craftsmanship.
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Recent social media posts

Happy Father’s Day! 🍝 📷
06/21/2026

Happy Father’s Day! 🍝

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Did someone say Brodo? Our handmade meat tortellini in a delicate vegetable, chicken, and beef broth 📷
06/20/2026

Did someone say Brodo? Our handmade meat tortellini in a delicate vegetable, chicken, and beef broth



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Pasta and the City 🍝 See you at 13 West 28th Street 📷
06/13/2026

Pasta and the City 🍝
See you at 13 West 28th Street




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We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly...
06/08/2026

We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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National Egg Day PSA: Italian eggs—which produce a rich, deep yellow noodle—are unique and irreplaceable. The difference...
06/03/2026

National Egg Day PSA: Italian eggs—which produce a rich, deep yellow noodle—are unique and irreplaceable. The difference at UOVO comes down to two things: the eggs and the hands—and you find both at their best in Emilia-Romagna. That’s why we make all of our pasta in our own kitchen in Bologna.

New York, Cacio e Pepe, and the only place to be. See you at 13 West 28th Street.
06/03/2026

New York, Cacio e Pepe, and the only place to be. See you at 13 West 28th Street.

Vongole in the city. Doors open for dinner at 13 West 28th Street. 5:30PM–10:30PM Daily 🍝
05/31/2026

Vongole in the city. Doors open for dinner at 13 West 28th Street. 5:30PM–10:30PM Daily 🍝

New York City, UOVO has officially landed, and our doors are now open for dinner! With a noodle equal to the best in Ita...
05/28/2026

New York City, UOVO has officially landed, and our doors are now open for dinner! With a noodle equal to the best in Italy, our pasta is shipped overnight from Bologna to New York!

Each strand of our pasta is handmade daily by our team of sfogline, the women in Emilia-Romagna who have spent their lives mastering the art of pasta-making in Bologna, Italy. Their work reflects a level of precision and craft that comes only from doing it the same way, again and again, over time.

“The difference comes down to two things: the eggs and the hands, and you find both at their best in Emilia-Romagna. That’s why we make all of our pasta in our own kitchen in Bologna. We’re excited to bring that same experience to New York.” — Co-founder Carlo Massimini

13 West 28th Street
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

New York City, we can’t wait to see you tomorrow! UOVO is the one place outside of Italy that serves fresh pasta hand-ma...
05/27/2026

New York City, we can’t wait to see you tomorrow! UOVO is the one place outside of Italy that serves fresh pasta hand-made in Italy — daily by our team in Bologna. 🇮🇹
Thursday, May 28th at 13 West 28th St.
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

Exciting news New York City! We are thrilled to announce our soft opening on May 28th at 13 West 28th Street. UOVO is ro...
05/21/2026

Exciting news New York City! We are thrilled to announce our soft opening on May 28th at 13 West 28th Street. UOVO is rooted in a simple but powerful belief: if you want pasta to taste like it does in Italy, you have to make it in Italy. 

We are the only restaurant that handmakes its own fresh pasta in Italy every day and flies it overnight to the United States. We look forward to welcoming you at our NoMad location next week!

Address

12833 Ventura Blvd., Suite 157
Los Angeles, CA
91604

**Travel Directions to 12833 Ventura Blvd., Suite 157, Los Angeles**

**By Public Transport:**
1. **Metro Bus:** Take the Metro Line 150 or 240 to the nearest bus stop on Ventura Blvd.
2. From the bus stop, walk east along Ventura Blvd for about 5 minutes until you reach Suite 157.

**By Car:**
1. If you're coming from downtown Los Angeles, take the US-101 N freeway.
2. Merge onto I-405 N and then take exit 63B for Ventura Blvd.
3. Continue on Ventura Blvd for approximately 5 miles.
4. Look for parking options in nearby lots or street parking along Ventura Blvd.

**Parking:**
There are several parking lots in the vicinity, as well as metered street parking available along Ventura Blvd. Be sure to check for any time restrictions or fees when parking your vehicle.

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

Telephone

(310)4250064

Website

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What people say

Uovo is a culinary gem that brings the heart of Italy to Los Angeles with its dedication to traditional handmade pasta. Each dish is crafted using fresh pasta sourced directly from their kitchen in Bologna, ensuring an authentic Italian experience that is hard to find elsewhere.

The menu features iconic pasta dishes such as carbonara, cacio e pepe, bolognese, and amatriciana, all made with recipes inspired by the best restaurants in Italy. The founders' deep connection to Italian culture shines through in every bite, as half of the team hails from Italy and has spent years researching and learning from renowned chefs.

What sets Uovo apart is their commitment to authenticity. They have gone above and beyond by establishing a kitchen in Bologna where expert artisans create the pasta before it is overnighted to Los Angeles. This unique approach guarantees that diners enjoy the freshest and most flavorful pasta possible.

With a focus on quality ingredients—simple yet essential components like eggs, flour, and salt—Uovo ensures that each dish reflects the true essence of Italian cooking. The passion for preserving culinary heritage while delivering exceptional flavors makes Uovo a must-visit destination for anyone seeking an unforgettable dining experience.

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