Rocoto Peruvian Kitchen is an authentic Peruvian restaurant that serves a wide range of Peruvian cuisine, beverages, dessert, and cocktails. It has two locations in Cerritos and Gardena, owned and run by the Exec Chef/Owner Jorge Chan. The restaurant is Zagat rated with a rating of 4. Their menu includes dishes like Carne A La Pobre, flame-grilled Angus Ribeye with housemade Chimichurri and Hauncaina sauce, fried plantains, ff, sunny side up egg. Guests can also enjoy their Craveable Cameron Al Ajo- Jumbo Prawns with Garlic Butter. With both indoor and outdoor seating options available, Rocoto Peruvian Kitchen provides its customers with an unforgettable culinary experience that embodies the true taste of Peru.
(2037)
1358 W. Artesia Boulevard
Gardena, CA
90248
Directions to the restaurant on W. Artesia Boulevard in Gardena can be reached easily through public transport or by driving. For those taking public transit, take the Blue Line Metro Train and get off at the Artesia Station. From there, walk west on Artesia Boulevard for about a mile until you reach your destination.
For those driving, you can take Interstate 110 and exit at Redondo Beach Boulevard heading west. Then turn left onto Western Avenue and continue straight until you reach W. Artesia Boulevard. Turn right on W. Artesia Boulevard and continue for a few blocks until you reach the restaurant.
Parking is available in front of the restaurant or on the street parking nearby.
| Monday | 11am - 8:30pm |
| Tuesday | 11am - 8:30pm |
| Wednesday | 11am - 8:30pm |
| Thursday | 11am - 8:30pm |
| Friday | 11am - 9:30pm |
| Saturday | 9:30am - 9:30pm |
| Sunday | 9:30am - 8:30pm |
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Peruvian cuisine is known for its bold flavors, unique ingredients, and diverse influences from various cultures. And when it comes to authentic Peruvian food, Rocoto Peruvian Kitchen in Gardena is a must-visit spot. Owned and operated by Executive Chef Jorge Chan, this restaurant offers an extensive menu of traditional dishes that are sure to satisfy any craving.
One of the standout dishes at Rocoto Peruvian Kitchen is the Carne A La Pobre. This flame-grilled Angus Ribeye steak is served with housemade Chimichurri and Hauncaina sauce, fried plantains, french fries, and a sunny-side-up egg. It's a hearty meal that can be enjoyed any time of day.
For breakfast lovers, the Pan Con Lomito is a must-try dish that's only available on weekends. This sandwich features tender pork loin marinated in spices and served on a warm roll with lettuce, tomato, and onion.
Seafood lovers will also appreciate the Craveable Cameron Al Ajo - jumbo prawns cooked in garlic butter that are simply irresistible.
And let's not forget about happy hour! Rocoto Peruvian Kitchen offers a great selection of cocktails during their happy hour from Monday to Friday between 3 pm to 6 pm. The Chilcano Fruits cocktail is a refreshing choice that's perfect for sipping while enjoying some delicious bites.
Overall, Rocoto Peruvian Kitchen in Gardena delivers an authentic taste of Peru with its flavorful dishes and welcoming atmosphere. Whether you're looking for breakfast or dinner options or just want to enjoy some drinks with friends during happy hour, this restaurant has something for everyone.
