Recent social media posts
06/12/2026
The details matter. ✨ From the artwork on the walls to what’s on the plate, every part of the space is designed to feel warm, relaxed, and welcoming.
🌊 Come in, settle down, and make yourself at home.
06/11/2026
☀️🌴 Just a few steps from the beach and a world away from the everyday. Fresh seafood, handcrafted cocktails, and a table waiting for you.
See you at FWD. 🦪🍸
06/11/2026
If “self-care” doesn’t involve fresh crab, shrimp, and oysters, we don’t want it. 🦀✨ Drop a 🍋 if you’re diving into this feast this week!
06/08/2026
Some corners of a restaurant just make you want to stay a little longer. ☀️🍸 Good food helps, but so does the atmosphere. The light, the music, and the conversations happening around you, it’s all part of the experience.
Pull up a chair and stay awhile. 🌊✨
06/05/2026
Friday checklist:
▢ Out of office turned on 💻
☑️ Parisian Tuna Tartare on the table 🐟
This is exactly how Fridays were meant to be enjoyed. See you at the bar? 🦪
06/05/2026
So we started with the Seafood platter and worked our way up to the Crab Cake. Balance is key, right? ⚖️🦪 Come practice your accounting skills with us this week. Book your table on our link in bio!
05/29/2026
The sun is out, the tide is high, and the oysters are chilled. Summer has officially docked at FWD, consider us your home base for every post-beach lunch and late-night seafood craving
05/28/2026
New season, new obsession. Our Wild Alaskan Halibut is making a splash with English peas and a Dijon finish. Come taste why we’re hooked.
05/27/2026
Chef Erik has spoken. If the Misoyaki Black Cod hasn’t hit your table yet, you’re doing it wrong. Consider this your official nudge to get on the books for the weekend, seats are filling up fast!
05/21/2026
Golden, crispy, and gone in sixty seconds. If you aren’t fighting your table for the last fry, are you even doing it right?
05/20/2026
Serrano heat, apple ponzu brightness, and buttery Hamachi. It’s a delicate balance of 'don’t mind if I do' and 'I’m ordering a second round.' The ultimate dock-to-dish flex.
05/15/2026
“The Girl from Ipanema” 💚🥝
Kiwi-forward, fresh, and bright
“Not Your Mom’s Strawberry Daiquiri” 💗🍓
Strawberry, sesame, shiso & lime, sweet with a twist
05/08/2026
Spring in a glass, with a side of sea spray. Our new cocktails are bright, balanced, and go down way too easy. Consider this your warning.
05/06/2026
We didn’t think the spicy vodka pasta could be topped. Then we added Jonah Crab. Consider the bar officially raised (and the pasta officially disappeared).
05/01/2026
If we could paint a picture and call it Friday Eve… it would look like this ✨
04/29/2026
Meet the Garden Nymph 🌿 Delicate in appearance, but packing a punch. Our FWD take on a classic martini, gin and vodka, lifted with fresh lemongrass and sweet pea.
04/25/2026
Details of Fishing with Dynamite ✨ The kind of place that just feels like the beach 🌊✨
04/24/2026
Fishing with Dynamite, Manhattan Beach 🌊✨ Your favorite destination for fresh, delicious seafood.
04/22/2026
Chef Eric has been in the kitchen experimenting ✨
Fresh, seasonal, and seriously good…
Will it make it on the menu? Did you try it at our 11th anniversary? 👀
04/17/2026
Introducing our spring halibut! Wild Alaskan, paired with English peas, mayocoba beans, and Dijon espuma.
04/14/2026
Your oysters just hit the table… do you:
A) dig in immediately
B) snap a pic
C) stare for a second like… wow 🍽️✨
04/10/2026
Tokyo vibes, no passport needed 🌃 The Shibuya Smash combines Suntory Toki Whisky and matcha to bring Shibuya’s energy to your glass. Come try this one of a kind cocktail for yourself and experience it firsthand 🍸✨
04/07/2026
This is spring in Manhattan Beach 🌸🍽️ Al fresco dining, ocean air, and fresh seafood favorites.
Address
1148 Manhattan Avenue
Manhattan Beach, CA
90266
To reach Manhattan Avenue in Manhattan Beach, you can take the Metro Green Line to the Redondo Beach Station and then transfer to the Metro bus line 232 towards LAX City Bus Center. Get off at Manhattan Ave./Center Place station, and walk for approximately ten minutes to reach your destination.
If you prefer driving, you can take the I-405 S and exit at Rosecrans Avenue. Turn right onto Sepulveda Boulevard and continue straight until you reach Manhattan Avenue. There is metered street parking available nearby or a paid parking lot on 10th St. between Highland Ave. and Ocean Dr.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
Fishing With Dynamite is a seafood restaurant that truly captures the essence of seaside perfection. Chef David's mom's Cape Cod squash rolls are a must-try, as they are a buttery delight that takes you on a flavorful journey with every bite. The half lobster is also a crown jewel of this seafood extravaganza, cooked to perfection and bathed in its natural juices, its firm yet tender meat will leave an indelible impression that will linger long after the last bite.
The Koshikikari rice dish is another standout item on the menu, combining the best of land and sea for a flavor explosion that will unleash your inner foodie. And if you're in the mood for tacos, don't miss out on their rockfish tacos served with fresh and colorful toppings.
One of their most popular dishes is the Mexican white shrimp ceviche on a crispy tostada, which features a delightful combination of fresh seafood, citrusy tang, and luscious guacamole that will transport you to the sunny beaches of Mexico.
Overall, Fishing With Dynamite is an exceptional seafood restaurant that offers delicious dishes with fresh ingredients and impeccable flavors. Don't forget to tag them on your next visit and indulge in seaside perfection at Fishing With Dynamite.
