Recent social media posts
09/03/2026
Proof that vegetables don't have to behave.
Our **Fried Broccolini** takes everything we love about this humble green and turns the volume up—crisp edges, tender stems, and plenty of char, finished with savory **gochujang aioli** and bright **yuzu**.
A little heat. A little citrus. A whole lot of crunch.
Bold enough to steal attention from the rest of the table—and absolutely meant to be shared.
Although we won't judge if you don't.
09/01/2026
A little late to the feed. Very much worth revisiting. 🍷
Our August **Cellar Club Dinner** brought members together at Tierra Sur for an evening built around seasonal flavors, beautiful wines, and the kind of pairings that deserve a second look.
We started bright with **Shaved Summer Squash Salad**, charred corn, fresh herbs, and citrus vinaigrette alongside our 2025 Special Reserve Rosé of Pinot Noir.
Then came **Seared Duck Confit Torchon** with pickled cherry gel and blistered white asparagus, paired with 2023 Lineage Malbec.
And for the finale: **Charred Argentinian Prime Rib**, crispy broccolini, crushed potatoes, and heirloom tomato jam with 2023 Herzog Special Reserve Cabernet Sauvignon from Lake County.
Three courses. Three wines. One very good night around the table.
If you missed this one, consider this your warning: **September is coming.** herzogwine.com/links for tickets
08/30/2026
A little taste of summer before the season slips away.
Our **Coconut Panna Cotta** begins cool, delicate, and silky, then comes alive with macerated peaches, fresh strawberries, and fragrant micro basil—a dessert built around ripe fruit, freshness, and just enough indulgence.
Paired with **Late Harvest Chenin Blanc**, whose lush sweetness makes a beautiful companion to the stone fruit and creamy coconut.
Bright. Elegant. Refreshing.
And proof that dessert doesn't always have to be heavy to make an impression.
08/27/2026
Some desserts ask for a spoon. This one asks you to break through first.
Our **Chocolate Crémeux** layers deep, silky chocolate with chocolate soil and a dramatic shard of chocolate brittle, balanced by bright blackberry coulis and cool white peach sorbet.
Rich against refreshing. Smooth against crisp. Dark chocolate softened by fruit.
And alongside it, a glass of **Late Harvest Orange Muscat**—bringing just the right touch of sweetness to the final course.
A proper ending to dinner at Tierra Sur.
07/26/2026
Tierra Sur is closed these days for events while the rest of the facility will remain open. Thank you!
07/21/2026
Can't wait to see everyone back on Sunday!
07/15/2026
Fresh seafood. Peak summer ingredients. Thoughtfully prepared.
Our limited-time **Nine Days Menu** has arrived at Tierra Sur, featuring a selection of seasonal dishes that celebrate the freshness and simplicity of exceptional ingredients.
From **Local Sea Bass Tartare** with apricot Fresno chili sorbet to **Yellowtail Aguachile**, **Sesame Crusted Ahi Tuna**, **Pan Seared Local Sea Bass**, and **Grilled Scottish Salmon**, each dish has been carefully crafted to showcase the flavors of the season with the refined touch you've come to expect from Tierra Sur.
Complete your meal with our **Fried Broccolini with Caramelized Anchoïade** for the perfect finishing touch.
Available for a limited time, **July 15–21**.
tierrasuratherzog.com/reservations
Reserve your table and enjoy this special seasonal menu while it's here.
07/14/2026
You asked. We listened.
After an incredible response during ** Cocktail Week**, we're excited to share that the **Lavender Butterfly** has officially earned a permanent place on our menu.
Crafted with vodka, fresh lemon juice, lavender simple syrup, butterfly pea syrup, and egg white, it's finished with a butterfly pea and lavender-infused ice cube that transforms every sip as it melts.
Equal parts refreshing, elegant, and unforgettable, the Lavender Butterfly quickly became a guest favorite—and thanks to your overwhelming support, it's here to stay.
Whether you're discovering it for the first time or ordering your new favorite again, we can't wait to mix one for you.
See you in the dining room!
07/13/2026
A new episode of **Rosh Chodesh Club** is here!
This time, Chef Austin prepares one of the featured dishes from our upcoming **Beer & Fish Dinner**—beautifully wrapped salmon with summer squash, heirloom tomatoes, sweet corn, and pappa al pomodoro, paired with **Harmony**, a West Coast IPA from ****.
Watch the episode to learn the techniques behind the dish, then experience it exactly as Chef intended at our **Beer & Fish Dinner** this Wednesday, where it will be served as part of a thoughtfully curated five-course menu with craft beer pairings.
Great recipes are even better when someone else does the dishes.
Reserve your seat while space is still available. Herzogwine.com/links
07/08/2026
An unforgettable evening around the table.
From **hibachi grilled California sheephead** paired with Marchesi Fumanelli Terso Bianco, to **Essa Cabernet Franc** alongside grilled chicken, and a beautifully prepared **slow-roasted lamb shoulder** with Les Roches de Yon Saint-Émilion Grand Cru, our July Wine Club Dinner was a celebration of remarkable food, exceptional wines, and even better company.
To everyone who joined us—thank you for making the evening so special. We loved sharing this journey with you.
Missed it? Don't worry.
Our **August Wine Club events are now open for reservations!**
🍷 **Tuesday, August 18** — Complimentary Wine Club Pickup Party for eligible Cellar Club, World Tour Club, and Premier Club members, featuring this month's featured wines, live music, and complimentary snacks.
🍽️ **Wednesday, August 19** — Our next Cellar Club Dinner, featuring a new seasonal menu and thoughtfully paired Herzog wines.
Some evenings are remembered long after the last glass is poured.
We hope you'll join us for the next one.
Link in Bio or herzogwine.com/links
Address
3201 Camino Del Sol
Oxnard, CA
93030
To get to the location at Camino del Sol in Oxnard, visitors can take the bus or train to the nearby Oxnard Transportation Center and then transfer to a local bus that stops near Camino del Sol. Alternatively, visitors can drive to the location and park in the nearby parking lot. From there, it is just a short walk to reach the restaurant.
Opening Hours
| Monday |
11am - 3pm |
|
5pm - 8:30pm |
| Tuesday |
11:30am - 2pm |
|
5pm - 8:30pm |
| Wednesday |
11am - 2pm |
|
5pm - 8pm |
| Thursday |
11:30am - 2pm |
|
5pm - 8:30pm |
| Sunday |
11am - 2pm |
|
5pm - 8pm |
Alerts
Be the first to know and let us send you an email when Tierra Sur at Herzog Wine Cellars posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Kosher restaurants are known for their high-quality ingredients and strict adherence to dietary laws, making them a popular choice for those seeking delicious and healthy dining options. Tierra Sur at Herzog Wine Cellars takes this concept to the next level by offering a five-star, fine-dining experience that is both kosher and expertly crafted.
Located within Ventura County's highest-producing winery, Tierra Sur offers guests the unique opportunity to enjoy award-winning fare paired with exceptional wines. Led by master chef Gabe Garcia, the restaurant's menu features Mediterranean-inspired dishes made with locally-sourced produce that is hand-selected by Chef Gabe himself. This farm-to-table approach ensures that every dish is fresh, flavorful, and of the highest quality.
Tierra Sur has earned a Zagat rating for its rustic, ingredient-driven cuisine, making it the only five-star kosher restaurant in the region. Whether you're looking for a romantic dinner for two or a special occasion celebration with friends and family, Tierra Sur at Herzog Wine Cellars is sure to impress. Visit their website to make reservations and experience the best in kosher fine-dining on Camino del Sol.
