Recent social media posts
10/18/2026
**Duck season looks a little different at Tierra Sur.**
Meet the new **Confit Duck Leg**.
Rich, tender duck meets a fig and frisée salad, silky butternut squash purée, and fig duck glaze—a plate built around the deeper, sweeter flavors we're craving as the season begins to change.
And then comes the curveball: **W**ery Reserve Petite Sirah** in the glass.
Bright, crisp w**e against all that richness?
Exactly.
Sometimes the most interesting pairings aren't the ones you see coming.
**e
10/15/2026
Three countries. Three courses. Three exceptional w**es. And one very good reason to regret missing dinner. 🍷
Our World Tour W**e Club Dinner took over Tierra Sur last night, taking guests on a culinary journey from the Judean Hills to California and the south of France.
We opened with **Salmon & Pear Tartare**, frisée, and spiced apple c***r vinaigrette, paired with **2024 Razi’el Blanc** from the Judean Hills.
Next came **Veal Meatball Kebab** with figs, peppers, red onion, and beet flatbread, alongside **2024 Lineage Malbec** from California.
And for the grand finale? **Seared Duck Breast** with spiced pepitas, butternut squash purée, and pomegranate molasses demi, paired with **2022 Château d’Aussières Red Blend** from Corbières, France.
Beautiful plates. Remarkable w**es. And a room full of people who know how to spend a Wednesday evening.
To everyone who joined us, thank you for making another W**e Club dinner one to remember.
And to everyone who missed it? **Consider this your invitation to make sure you don't miss the next one.**
Link is in the bio or at Herzogw**es.com/links
**eClub **ePairingDinner **e
10/13/2026
**Mushrooms, but make them luxurious.**
One of the newest starters at Tierra Sur is our **Mushroom Pâté**, served with shaved mushroom, crispy wild rice, and grilled sourdough.
Earthy, savory, creamy, crunchy—and designed for tearing off a piece of that sourdough and building the perfect bite yourself.
The pairing? **Herzog Special Reserve Quartet Red Blend.**
A little pâté. A little grilled bread. A glass of red.
**We're off to a very good start.**
**e
10/13/2026
Thanksgiving at Tierra Sur. We’ll handle the cooking. You handle the appetite. 🦃🍷
Gather around our table this Thanksgiving for a three-course prix fixe dinner filled with the flavors of the season.
Choose one dish from each course, with highlights including Spiced Pumpkin Soup, Confit Turkey Galette, Fried Turkey with Celeriac Purée, 36-Hour Veal Medallion, Prime Rib, and plenty of dessert waiting at the finish.
And because it wouldn’t be Thanksgiving without the sides, every entrée comes with our family-style fixings for the table—including garlic mashed potatoes, mushroom stuffing, cranberry sauce, corn pudding, blistered green beans, and more.
$95++ per adult | $45++ per child
Come hungry. Leave the cooking—and the dishes—to us.
View the full menu and reserve your table at herzogw**e.com/links.
10/08/2026
**Some desserts aren't interested in subtlety. Neither are we.**
The new **Chocolate Pecan Torte** has arrived at Tierra Sur.
Chocolate crémeux. Graham cracker crust. Pecan frangipane. Espresso ice cream.
Deep, rich chocolate meets toasted nuttiness and a cold hit of espresso, with enough texture underneath it all to make every bite slightly different from the last.
And because we're apparently committed to making this completely unreasonable, we're pairing it with **Late Harvest Orange Muscat**.
Chocolate. Pecan. Espresso.
**You were never skipping dessert anyway.**
10/07/2026
**Bolognese came to Tierra Sur. Naturally, we gave it bison.** 🍷
Meet the new **Bison Bolognese**—rich, slow-cooked comfort wrapped around hand-cut tagliatelle pasta with creamy béchamel and fresh basil.
It's hearty. It's indulgent. It's exactly the kind of bowl you want sitting in front of you when dinner calls for something substantial.
And alongside it, **Herzog Special Reserve Alexander Valley Cabernet Sauvignon**—because bison, pasta, and Cabernet understand each other very, very well.
A classic idea with a Tierra Sur twist.
**Go ahead. Twirl first, ask questions later.**
**e
10/06/2026
**Sometimes you don't need to mess with a good thing.**
The new **Capellini Pasta** at Tierra Sur keeps the idea beautifully simple: delicate pasta, anchovy, confit garlic, and pangrattato.
Salty. Garlicky. Savory. Finished with that irresistible crunch of toasted breadcrumbs.
No dozen-component balancing act. No need for an instruction manual.
Just a bowl of pasta that understands exactly what it's supposed to be.
Paired with **Lineage Chardonnay** and available now on the new Tierra Sur menu.
**Twirl accordingly.**
10/05/2026
**The new Tierra Sur menu knows how to make an entrance.**
Our **Salmon Crudo** brings together delicate salmon, ripe persimmon, toasted hazelnuts, and frisée, finished with honey mustard vinaigrette.
Fresh and bright meets sweet and savory, with toasted hazelnuts bringing just enough crunch to keep things interesting.
Pour the **Herzog Special Reserve Sauvignon Blanc** alongside it and you've got exactly the kind of first course that makes you wonder what else is coming.
Spoiler:
**A lot.**
**e
09/30/2026
**Butter is a beautiful word. Cake is a beautiful word. Put them together and things get a little dangerous.**
Meet the new **Pumpkin Butter Cake** at Tierra Sur.
Warm, rich, and unapologetically indulgent, served with roasted figs, maple gelato, and a **toffee caramel sauce** that really deserves to be poured slowly.
Very slowly.
Add a glass of **Forebearers Late Harvest Chardonnay**, and suddenly ordering dessert isn't the end of dinner.
**It's the main event.**
This one is ridiculous. In all the right ways.
09/30/2026
**The Caesar just changed with the season.** 🍂
Meet one of the newest additions to the Tierra Sur menu: our **Fall Caesar Salad**.
Gem lettuce meets roasted acorn squash, spiced pepitas, crisp croutons, and a sage Caesar dressing that takes the classic somewhere decidedly more autumnal.
Familiar at first glance. Very much its own thing once you dig in.
And alongside it, we're pouring **Herzog Special Edition Chalk Hill Chardonnay**—a pairing made for the richer, warmer flavors of the season.
The new Tierra Sur menu continues to take shape.
**Fall looks good on us.**
**e
09/24/2026
**Celebrate Sukkot with us under the Sukkah.** 🍷
From **September 28 through October 1**, limited Sukkah seating will be available for both the Herzog Tasting Room and Tierra Sur.
**Tasting Room | 12–2 PM**
**Tierra Sur | 5–8 PM**
Reservations are available through OpenTable or by calling us directly, but Sukkah seating is **very limited and available first come, first served**.
For **Tierra Sur**, select the Sukkah seating option when booking on OpenTable. If it isn't selected, your reservation will be seated in the main dining room.
For the **Tasting Room**, please write **“Sukkah seating” in the reservation comments** when booking online. Otherwise, your reservation will be placed in the standard Tasting Room.
Parties of six or fewer may reserve online. For larger parties—or if you have any trouble securing Sukkah seating—please give us a call.
Both the regular **Tierra Sur and Tasting Room menus** will be available, and the timing couldn't be better: Sukkot arrives just as Tierra Sur is unveiling its brand-new menu.
A new menu, a beautiful setting, and a few evenings together under the Sukkah.
**Reserve early—seating will fill quickly.**
**e
09/24/2026
**A new menu is taking shape at Tierra Sur. And this is where we begin.**
Meet the **Grilled Chicken**—served with grilled Moon Drop grapes, bulgur pilaf, toasted pine nuts, and agrodolce.
Familiar enough to feel comforting. Thoughtful enough to remind you exactly where you're dining.
And because the right glass can change the entire conversation, we're pairing it with **Herzog Special Reserve Lake County Cabernet Sauvignon**.
This is just the first look. Over the coming weeks, much of the Tierra Sur menu is changing, with new dishes, new flavors, and plenty more reasons to come back to the table.
**Consider this your first taste of what's ahead.**
**e
09/17/2026
Premier Club showed up hungry. We made sure they left spoiled. 🍷
Last night’s Premier Club Dinner at Tierra Sur brought out the good stuff—and then we brought out a little more.
We started with Fish & Chips, malt vinegar powder and gribiche, paired with the 2024 Chalk Hill Chardonnay.
Next came a Beef & Bison Meatball with vegan blue cheese and pine nuts alongside the 2023 Dignitary Chalk Hill Cabernet Sauvignon, followed by Grilled Hanger Steak with duck fat fingerling potatoes, a 63° duck egg, and arugula salad paired with the 2023 Warnecke Vineyard Cabernet Sauvignon.
Not a bad way to spend a Wednesday night.
And because apparently that wasn't quite enough, dessert came with another little treat: Kedem Port aged 26 years in oak barrels.
Beautiful food. Serious bottles. A few surprises. And a room full of Premier members doing what Premier members do best.
Getting spoiled.
Missed this one? Tickets are at the link in bio for the next one.
**eClub **e **eDinner
09/03/2026
Proof that vegetables don't have to behave.
Our **Fried Broccolini** takes everything we love about this humble green and turns the volume up—crisp edges, tender stems, and plenty of char, finished with savory **gochujang aioli** and bright **yuzu**.
A little heat. A little citrus. A whole lot of crunch.
Bold enough to steal attention from the rest of the table—and absolutely meant to be shared.
Although we won't judge if you don't.
Address
3201 Camino Del Sol
Oxnard, CA
93030
To get to the location at Camino del Sol in Oxnard, visitors can take the bus or train to the nearby Oxnard Transportation Center and then transfer to a local bus that stops near Camino del Sol. Alternatively, visitors can drive to the location and park in the nearby parking lot. From there, it is just a short walk to reach the restaurant.
Opening Hours
| Monday |
11am - 3pm |
|
5pm - 8:30pm |
| Tuesday |
11:30am - 2pm |
|
5pm - 8:30pm |
| Wednesday |
11am - 2pm |
|
5pm - 8pm |
| Thursday |
11:30am - 2pm |
|
5pm - 8:30pm |
| Sunday |
11am - 2pm |
|
5pm - 8pm |
Alerts
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What people say
Kosher restaurants are known for their high-quality ingredients and strict adherence to dietary laws, making them a popular choice for those seeking delicious and healthy dining options. Tierra Sur at Herzog Wine Cellars takes this concept to the next level by offering a five-star, fine-dining experience that is both kosher and expertly crafted.
Located within Ventura County's highest-producing winery, Tierra Sur offers guests the unique opportunity to enjoy award-winning fare paired with exceptional wines. Led by master chef Gabe Garcia, the restaurant's menu features Mediterranean-inspired dishes made with locally-sourced produce that is hand-selected by Chef Gabe himself. This farm-to-table approach ensures that every dish is fresh, flavorful, and of the highest quality.
Tierra Sur has earned a Zagat rating for its rustic, ingredient-driven cuisine, making it the only five-star kosher restaurant in the region. Whether you're looking for a romantic dinner for two or a special occasion celebration with friends and family, Tierra Sur at Herzog Wine Cellars is sure to impress. Visit their website to make reservations and experience the best in kosher fine-dining on Camino del Sol.
