Recent social media posts
06/25/2026
Think beer doesn't belong at a fine dining table?
Think again.
Join us for a one-night-only **Beer & Fish Dinner** at Tierra Sur, where Chef Austin and the culinary team will pair five seafood courses with a curated selection of craft beers from **Long Beach Beer Lab**.
It's an evening designed to challenge expectations and showcase just how beautifully great beer can complement exceptional cuisine.
🍺 Five Courses
🐟 Expertly Paired Seafood
📍 Wednesday, July 15 | 6:00 PM
🎟️ Limited to just 26 guests
The full menu is coming soon, but seats are available now.
Reserve yours today.
https://beer-fish-2607.eventbrite.com
06/24/2026
Three countries. Three remarkable wines. One unforgettable evening.
Join us for our **World Tour Wine Dinner** as we journey through the vineyards of **Italy, South Africa, and France**, pairing each destination with a thoughtfully crafted course from the Tierra Sur culinary team.
🍷 Marchesi Fumanelli Terso Bianco — Veneto, Italy
🍷 Essa Cabernet Franc — Hemel-en-Aarde Ridge, South Africa
🍷 Les Roches de Yon Saint-Émilion Grand Cru — Saint-Émilion, France
Along the way, enjoy hibachi grilled California sheephead, grilled chicken thigh with pickled cherries and chakalaka, slow-roasted lamb shoulder with sauce bordelaise, and a decadent chocolate pot de crème to finish the journey.
This intimate dinner is one of our most unique events of the summer, and only a limited number of seats remain.
Reserve your place at the table and experience a world of wine without leaving Oxnard.
Link in bio for tickets
06/16/2026
Tomorrow night, Joseph Herzog opens the cellar.
Not the current releases. Not the wines you'll find on a tasting flight. The bottles that have spent years quietly evolving, waiting for the right moment to be shared.
For one evening, guests will experience a collection of library wines personally selected by Joseph Herzog, paired with a multi-course dinner at Tierra Sur and guided by the stories, vintages, and history behind every bottle.
Some of these wines have been resting for over a decade. Others have become increasingly difficult to find. Together, they represent a rare opportunity to experience Herzog's past, present, and evolution in a way few guests ever will.
Tomorrow is your last chance to join us.
Reserve your seat while available.
https://hwc-2606-library.eventbrite.com
06/16/2026
What happens when Mexican street corn meets Japanese flavors?
In the newest episode of **Rosh Chodesh Club**, Chef Austin puts a creative spin on a summertime favorite with his take on **Japanese Corn Elote**.
Grilled sweet corn is layered with bright yuzu aioli, housemade furikake, vegan feta, fresh shiso, roasted nori, and just the right amount of togarashi for a dish that's smoky, savory, refreshing, and packed with flavor.
It's the kind of recipe that feels familiar at first bite—and completely unexpected by the second.
Watch the full episode now on our YouTube channel.
Herzogwine.com/links
06/12/2026
Wednesday night was one for the books.
Our Premier Club members gathered for an evening built around exceptional wines, seasonal ingredients, and the kind of shared table experience that makes Wine Club dinners so special.
The night began with Local Halibut paired alongside our Cellar Master Rosé of Merlot, followed by Cherry Braised Bison and a beautifully aged Napa Valley Zinfandel. Then came the centerpiece: a family-style 40oz American Bone-In Ribeye served with ratatouille, roasted cherry tomatoes, and paired with our Special Edition Eminence Red Blend.
Great wine has always been about more than what's in the glass. It's about the conversations, the connections, and the memories made around the table.
Missed this one? We'll save you a seat at the next dinner, which is on sale at the link in bio.
OxnardEats FineDining
06/10/2026
Three scoops. Endless summer vibes.
Our new **Sorbet Trio** features vibrant Raspberry Coconut, Pineapple, and Guava Lychee sorbets, finished with toasted coconut and macadamia nuts for the perfect balance of bright fruit, creamy texture, and satisfying crunch.
Light, refreshing, and made for warm California afternoons.
The hardest part? Deciding which flavor is your favorite.
06/09/2026
When we first announced our Library Dinner, Joseph Herzog had a lineup in mind.
Then he went back into the cellar.
For this special evening, Joseph is personally selecting additional wines from his private library—rare bottles that have spent years quietly aging, waiting for the right moment to be shared.
Join Joseph and Alicia Wilbur on June 17 for an unforgettable night of library vintages, remarkable pairings, and stories from the cellar that most guests never get to hear.
Some wines can be replaced.
These can't.
Reservations available now at herzogwine.com/events
06/07/2026
Not every Caesar follows the rules.
Our **Strawberry Caesar Salad** combines crisp gem lettuce, fresh strawberries, pickled serranos, and housemade cornbread croutons, all brought together with a strawberry-serrano Caesar dressing that balances sweetness, brightness, and just a touch of heat.
Familiar enough to crave. Unexpected enough to remember.
Pair it with a glass of **Lineage Momentus Rosé** and enjoy one of the freshest expressions of the season.
06/04/2026
Proof that a side dish can absolutely steal the show.
Sweet charred carrots meet crunchy dukkah brittle for a combination of smoke, spice, texture, and just enough sweetness to keep you reaching for another bite.
Order them for the table.
Just don't expect to get many back.
06/04/2026
Dessert with a little attitude.
Our **Chili-Lime Chocolate Pavé** layers rich chocolate with peanut brittle, mango sorbet, orange muscat chamoy, Tajín, and candied lime zest for a dessert that moves effortlessly between sweet, spicy, bright, and indulgent.
Every bite takes you somewhere different.
Pair it with a glass of **Late Harvest Orange Muscat** and discover why some of the best pairings happen after dinner.
Address
3201 Camino Del Sol
Oxnard, CA
93030
To get to the location at Camino del Sol in Oxnard, visitors can take the bus or train to the nearby Oxnard Transportation Center and then transfer to a local bus that stops near Camino del Sol. Alternatively, visitors can drive to the location and park in the nearby parking lot. From there, it is just a short walk to reach the restaurant.
Opening Hours
| Monday |
11am - 3pm |
|
5pm - 8:30pm |
| Tuesday |
11:30am - 2pm |
|
5pm - 8:30pm |
| Wednesday |
11am - 2pm |
|
5pm - 8pm |
| Thursday |
11:30am - 2pm |
|
5pm - 8:30pm |
| Sunday |
11am - 2pm |
|
5pm - 8pm |
Alerts
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What people say
Kosher restaurants are known for their high-quality ingredients and strict adherence to dietary laws, making them a popular choice for those seeking delicious and healthy dining options. Tierra Sur at Herzog Wine Cellars takes this concept to the next level by offering a five-star, fine-dining experience that is both kosher and expertly crafted.
Located within Ventura County's highest-producing winery, Tierra Sur offers guests the unique opportunity to enjoy award-winning fare paired with exceptional wines. Led by master chef Gabe Garcia, the restaurant's menu features Mediterranean-inspired dishes made with locally-sourced produce that is hand-selected by Chef Gabe himself. This farm-to-table approach ensures that every dish is fresh, flavorful, and of the highest quality.
Tierra Sur has earned a Zagat rating for its rustic, ingredient-driven cuisine, making it the only five-star kosher restaurant in the region. Whether you're looking for a romantic dinner for two or a special occasion celebration with friends and family, Tierra Sur at Herzog Wine Cellars is sure to impress. Visit their website to make reservations and experience the best in kosher fine-dining on Camino del Sol.
