07/07/2024
Coming through with new cocktails. Meet Amamé ✨
Located on South la Brea Avenue, ZoZo La Brea offers guests a taste of John Sedlar's "Cuisine of the Sun" inspired by equatorial countries with flavors of spice, sweetness, sourness, and herbaceous combinations. Indulge in dishes like Salmon Niçoise or the unique Tequila/Baijiu cocktail combining Jalisco, Mexico, and Sichuan, China flavors. Experience lunch at ZOZO Tuesday to Saturday for a flavorful midday meal.
148 South La Brea Avenue
Los Angeles, CA
90036
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ZoZo La Brea on South la Brea Avenue in Los Angeles is a culinary gem that brings the vibrant and diverse flavors of equatorial countries to your plate. Led by the talented Chef John Sedlar and his "Cuisine of the Sun" concept, ZoZo offers a dining experience like no other.
The menu at ZoZo La Brea is a celebration of spice, sweetness, sourness, and herbaceous combinations that will tantalize your taste buds. From dishes like the Salmon Niçoise with mixed greens, potato, capers, cooked egg, olives & edible flowers to the Abiquiu lamb with chayote chutney & heirloom polenta, each bite is a journey around the globe.
The creativity and attention to detail in every dish at ZoZo are truly commendable. The Tequila/Baijiu cocktail, combining flavors from Jalisco, Mexico and Sichuan, China, is just one example of the innovative offerings you can expect at this restaurant.
With a warm and inviting atmosphere, ZoZo La Brea welcomes guests to enjoy lunch from Tuesday to Saturday. Whether you're looking for a midday meal or a special dinner experience, ZoZo is sure to impress with its unique blend of flavors and Chef John Sedlar's culinary expertise.
For an unforgettable dining experience that transports you to exotic locales through food, make sure to visit ZoZo La Brea on South la Brea Avenue in Los Angeles.