Recent social media posts
09/03/2026
One recipe, two locations, and a spot on the list of the best pizza in the country 🥲
named us one of the top 25 pizzerias in the US, and their words meant a lot to us. They described it as pizza that carries “the taste for products presented in their essentiality, without too many frills.”
Every pie still comes from the same Neapolitan tradition it always has, soft, well cooked, and a little proud of where it came from
09/02/2026
Wine Flight Wednesdays start tomorrow 🍷
3 wines, 2.0 oz each, for $25 every Wednesday in September.
Add a charcuterie board for two for $27.
Available at Nardò Huntington Beach for loyalty members and guests.
08/25/2026
Wood fired pizza on one side, fresh pasta on the other, we’re not picking a favorite 🍕🍝
Both made fresh daily, both worth the trip
08/20/2026
Every dish built from scratch, pasta, sauce, and dough included 🙌
Open daily across both locations, no reservation needed for lunch
08/18/2026
$12 cocktails, $2 off draft beer, $4 off wine by the glass, every Monday from 3 to 6pm
08/17/2026
Wood fired Neapolitan pizza, made fresh to order every time 🍕
Grab a slice for lunch or make it a full dinner, we’re open daily in Huntington Beach and Culver City
08/11/2026
Fior di latte mozzarella, San Marzano tomato sauce, and a crust proofed slow, baked fast 🔥
Steps from the sand at our Huntington Beach location
08/06/2026
Hand stretched dough, made fresh in house every single day
Find it at our Culver City spot, open daily for lunch and dinner 🍕
07/27/2026
pecorino romano cheese fondue, cracked black pepper, and crispy prosciutto on top. rigatoni cacio e pepe done our way.
07/24/2026
a cocktail made right, sipped somewhere better. this is why we picked huntington beach.
07/22/2026
watch a pizza go from a ball of dough to a finished slice in about the time it takes to read this caption.
07/20/2026
sun’s out, ocean’s close, and the kitchen never stops. a day in July at our huntington beach location
Address
21022 Pacific Coast Highway
Huntington Beach, CA
92648
To get to the Italian restaurant on Pacific Coast Highway in Huntington Beach, you can take public transport by taking either the 1 or 29 bus and getting off at the nearest stop. Alternatively, if you are driving, take Pacific Coast Highway and look for available parking spots nearby.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 9pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. Nardò Italian Restaurant on Pacific Coast Highway in Huntington Beach is no exception. This authentic Southern Italian restaurant, pizzeria, and bar offers a unique dining experience that will transport you to the heart of Italy.
One of the standout features of Nardò Italian Restaurant is their commitment to using fresh, high-quality ingredients in all their dishes. From their Neapolitan pizzas to their homemade pasta dishes, every bite is bursting with flavor. Their head chef Alessandro Ciaccia creates a special four-course meal for their wine dinners that is sure to impress even the most discerning palate.
Speaking of wine dinners, Nardò Italian Restaurant hosts several throughout the year, including their recent Stags’ Leap Wine Dinner. These events are an excellent opportunity to indulge in delicious food and wine pairings while enjoying the company of friends and family.
If you're looking for a more casual dining experience, Nardò Italian Restaurant's new happy hour menu is worth checking out. From 3 pm to 5 pm Monday through Thursday, guests can enjoy discounted small plates and drinks at the bar. It's the perfect way to unwind after a long day at work or soak up some sun by the beach.
Overall, Nardò Italian Restaurant is a must-visit destination for anyone who loves authentic Italian cuisine. With its warm atmosphere, friendly staff, and mouth-watering dishes, it's no wonder why this restaurant has become a favorite among locals and tourists alike.