Recent social media posts
05/02/2026
We are still open for business until Sunday, May 31st! Come on down and get your favorite plant-based dishes and desserts while supplies last! Appreciate everyone’s love and support. ♥️🙏🏽
04/26/2026
Great news! We will be open for part of May♥️! The outpouring of love has been so overwhelming! Love each and everyone of you . Looking forward to seeing you today ☮️💜🥰
04/26/2026
Come down today and celebrate our soft closing! Music, food, and community! Share memories!! Looking forward to seeing all of you♥️
04/25/2026
It started with one review.
Happy Cow.
A few words online… and suddenly people started showing up.
That’s how Stuff I Eat grew—
not from ads, but from people telling people.
From community.
And now we’re asking one more time—
if this place ever meant something to you, share it, pull up, bring someone new.
We close 4/26.
Let’s fill the room again.
Let’s make these last days feel like the beginning.
And if you’ve been meaning to grab something from the collection, now’s the time.
→ visit, share, shop: [link in bio]
04/24/2026
Their palates didn’t match.
Not even close.
But somehow… that difference became the Enchilada Pie.
That’s how Stuff I Eat was built—
not from perfection, but from balance, compromise, and care.
Every dish has a story like this.
Every flavor came from real life.
We’re closing our doors on 4/26.
If you’ve ever had a favorite here, now’s the time to come back for it.
And if the food meant something to you…
there are a few pieces you can wear and keep with you.
→ last meals + merch: [link in bio]
04/23/2026
If Ron never walked into her life…
Chef Babette says she’d still be eating chitlins.
One decision changed everything.
One relationship turned into a whole new way of living, cooking, and feeding community.
Stuff I Eat was never just a restaurant—it was a shift.
And now, after 18 years, this chapter is closing.
Come experience it one more time before 4/26.
Bring someone. Sit down. Taste the story.
And if you want to take a piece of it with you, the merch is waiting too.
→ dine in, order, or shop: [link in bio]
04/22/2026
People won’t just remember the food.
They’ll remember the love. The intention. What was created here.
Take a piece home with you.
04/21/2026
What would one more time here look like for you?
For 18 years, Stuff I Eat has been part of the rhythm of Inglewood.
The food.
The people.
The moments you came back for.
This is the final week to experience it.
Come through with your people.
And take a piece home with you.
04/17/2026
More than just food.
More than just a place.
This was community.
This was real.
And that stays with you.
Last day is 4/26/26.
Take a piece with you while we’re still here.
04/16/2026
This is what people are grabbing.
Before we close, these are the pieces people are choosing to take with them.
What you wear.
What you carry.
What you keep.
For 18 years, Stuff I Eat has been part of the culture in Inglewood.
Now it lives on with you.
Spend $125 → 20% off your order
Only here while we are.
Link in bio
04/15/2026
10, 20 years from now…
People won’t just remember the food.
They’ll remember the honesty.
The love.
The intention behind everything that was created here.
That’s what made Stuff I Eat what it is.
And that’s what stays with you.
For a limited time, take a piece with you:
Spend $125 → 20% off your order
10% when you sign up for our newsletter
Only here while we are.
Link in bio
04/12/2026
Before this week passes…
Don’t miss these.
The pieces you’ll use every day. The ones that stay with you the longest.
For 18 years, Stuff I Eat has been part of daily life in Inglewood.
These are the pieces that carry that forward.
Take one with you before it’s gone.
04/11/2026
This was everyday life.
Not just a place you visited, but something you came back to again and again.
For 18 years, Stuff I Eat has been part of the rhythm of Inglewood.
The people. The energy. The moments.
That doesn’t disappear.
You can still take a piece of it with you.
04/10/2026
You’re already here.
Don’t leave without this.
What you wear. What you carry. What you keep.
For 18 years, Stuff I Eat has been part of everyday life in Inglewood.
These are the pieces that stay with you.
Take a piece with you before it’s gone.
04/09/2026
Before you check out…
Don’t forget these.
The pieces you’ll use every day.
The ones that stay with you the longest.
For 18 years, Stuff I Eat has been part of daily life in Inglewood.
These are the pieces that carry that forward.
Take a piece with you before it’s gone.
04/08/2026
goes back in time to a moment she would love to relive.
04/08/2026
It’s not just one piece.
It’s how it all comes together.
What you wear.
What you carry.
What you keep.
For 18 years, Stuff I Eat has been part of people’s everyday lives.
Now you can take that with you.
Take a piece with you before it’s gone.
04/07/2026
It’s not just what you wear.
It’s what stays with you.
The things you use every day.
The ones that become part of your routine.
For 18 years, Stuff I Eat has been part of daily life in Inglewood.
Now it can stay with you.
Don’t forget these.
04/04/2026
This doesn’t end when the doors close.
It lives on.
In what you wear.
In what you carry.
In what you keep.
For 18 years, Stuff I Eat has been part of the culture in Inglewood.
Now it moves with you.
Take a piece with you before it’s gone.
Link in bio
04/03/2026
For 18 years, people came here for more than just food.
It was the energy.
The people.
The moments you couldn’t get anywhere else.
This is what it looked like.
And this is what you can take with you.
The pieces people are already choosing to keep.
Take a piece with you before it’s gone.
Link in bio
04/02/2026
For 18 years, this was more than a restaurant.
It was community.
Real people. Real moments.
Something you came back to again and again.
Chef Babette built something special here in Inglewood.
Now you can keep a piece of it.
Take it with you before it’s gone.
Link in bio
04/01/2026
When a place like this closes, the question becomes…
What do you take with you?
For 18 years, this has been more than a restaurant.
It’s been part of people’s routines.
Moments that felt like home.
Those don’t disappear.
We created something you can keep.
A way to carry Stuff I Eat with you.
Take a piece with you before it’s gone.
Link in Bio
03/13/2026
Some of ’s favorite memories from 18 years of Stuff I Eat.
This place has always been more than a restaurant.
It’s been community, nourishment, laughter, and love on every plate.
As we prepare to close our doors on April 26, 2026, we created a final collection of Stuff I Eat memorabilia to celebrate the journey.
✨ 10% off when you sign up for the newsletter
✨ 20% off when you spend $125 or more
Pieces to remember the space.
Pieces to remember the feeling.
Shop the collection at the link in bio.
03/05/2026
We are truly thankful and honored to have served Inglewood for the last 18 years.
To celebrate this chapter, we created a limited Stuff I Eat collection. Pieces you can keep as a reminder of the meals, memories, and community we built together.
Join our email list on the site for 10% off your first order
Get 20% off orders $125+
Limited quantities available.
Shop via link in bio.
Address
114 N Market Street
Inglewood, CA
90301
For those taking public transit, take the bus to North Market Street in Inglewood. The restaurant should be within walking distance from the closest bus stop.
For those driving, take the freeway to exit N Market Street in Inglewood. Parking is available on surrounding streets or in nearby parking lots.
Opening Hours
| Wednesday |
12pm - 6pm |
| Thursday |
12pm - 6pm |
| Friday |
12pm - 6pm |
| Saturday |
12pm - 6pm |
| Sunday |
12pm - 6pm |
Alerts
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and for good reason. These types of restaurants offer a wide range of delicious and healthy options that are not only good for you but also good for the environment. One such restaurant that stands out is Stuff I Eat - Vegan Cuisine in Inglewood.
What sets Stuff I Eat apart from other vegetarian/vegan restaurants is their commitment to using high-quality, organic ingredients in their dishes. Their menu is designed to cater to those who are transitioning from an animal-based diet to a plant-based one, making it easier for people to make the switch without sacrificing taste or variety.
One of their most popular dishes is the Wild Rice Taco, which has become a customer favorite. But they also offer a variety of other tasty options like their BBQ Tofu Plate or their Soul Food Platter, which includes vegan versions of classic comfort foods like mac and cheese and collard greens.
But it's not just the food that makes Stuff I Eat stand out. The restaurant itself has a warm and welcoming atmosphere that makes you feel right at home. And the staff is always friendly and accommodating, making sure that every customer has a great dining experience.
Overall, if you're looking for delicious vegan cuisine in Inglewood, look no further than Stuff I Eat. With their commitment to quality ingredients and tasty dishes, it's no wonder why they have customers coming back time and time again.
