What people say
Mother Tongue, located on N la Brea 4th Floor in Los Angeles, is a restaurant that offers a new culinary dialect from Chef Michael Mina. The entrance and valet are located via the alley off Romaine St., making it easily accessible for visitors. Mother Tongue is now open to the public for dinner and weekend brunch, offering a variety of delicious dishes that are sure to satisfy any palate.
One of the highlights of Mother Tongue is their cocktail menu, which features unique and flavorful drinks like the Satellite of Love made with mezcal, cachaça, eau de vie blend, lime, and passionfruit. This drink is available Wed-Sun during Social Hour, which takes place from 4pm-6pm.
The menu at Mother Tongue also features fresh and light options like the Maine Scallop Crudo made with blood orange, tarragon, fresno chile, and citrus vinaigrette. For those looking for plant-based options, the Mother Tongue Salad made with endive, radicchio, butter lettuce, green apple, nutritional yeast, and balsamic vinaigrette is a must-try.
Mother Tongue has been recognized by PureWow as one of "The 19 Best Healthy Restaurants in LA Right Now," thanks to their commitment to using only the highest-quality ingredients in their cuisine.
Overall, Mother Tongue offers a unique dining experience with delicious food and drinks that are sure to impress. Visit HelloMotherTongue.com to reserve your table now and experience this culinary gem for yourself!