Recent social media posts
01/30/2025
A Childhood favorite his Assyrian Grandmother Soriya made for him growing up. Typically enjoyed by Assyrian-Americans during the Holidays but Soriya made it for Chef often because he loved it so much. His Grandmother’s cooking has played a huge role in Chef’s cooking throughout the years, he always cooks with love just like she did. To See Chef’s version of his Grandmother’s Hareesa, head to our YouTube Channel: and try it! Let us know how you like it! Be sure to Subscribe to see more of Chef’s Recipes, Techniques and behind the scenes looks of his events and consulting!
01/29/2025
For more kitchen techniques and recipes from our award-winning Chef be sure to subscribe to our YouTube Channel: WHG_ChefJoeYoukhan
01/28/2025
“Day in the life of a Chef” is a behind the scenes look at all the hard work that goes into preparing a live fire meal for 80 guests at The Ecology Center for their “Community Table” Series. You can watch Chef Joe and his team execute this wonderful event on our YouTube channel
01/24/2025
Chef shared the recipe that earned him the title of "Best in Dough" on Hulu which also came with a grand prize of $10,000
To see this recipe and other recipes he has used on the Food Network and Cooking Channel, head to our YouTube Channel: WHG_ChefJoeYoukhan and be sure to subscribe!
01/24/2025
You can find his full recipes for his signature spice blends on our YouTube Channel, chef always has these blends premade to make cooking flavorful and easy!
01/23/2025
"How to Smoke a Turkey" is on our YouTube Channel!
Chef teaches you how to smoke a turkey on a Weber Kettle Grill with many tips and techniques. You can also use the same methods to cook any poultry!
Subscribe to our Youtube Channel: WHG_ChefJoeYoukhan to see more recipes and behind the scenes takes on events and restaurant consulting!
12/15/2024
The Koginut Squash and onion jam was seasoned with one of Chef's signature spice blends "Mediterranean Spice" You can find that recipe on our YouTube Channel!
12/14/2024
Chef Joe Youkhan loves using the freshest Organic ingredients for all his menus. Send us a message or head to our Website to book Chef to personally cook for your next event!
The Babaganoush Recipe can be found on our YouTube Channel in the video "Baharat Short Ribs"
11/21/2024
At this Farm to Table dinner guests were welcomed with seasonal vegetables picked just 50 feet away from where they were seated. Served with his black garlic babaganoush made from the farm's eggplant and garlic and chef's za'atar labne flatbread.
To see how chef makes his black garlic babaganoush, head to our YouTube Channel! he shares it in his recipe video for Baharat Short Ribs.
YouTube Channel: WHG_ChefJoeYoukhan
11/20/2024
At this farm to table dinner chef was asked to create dishes with what they had in harvest. He created one of his favorite dishes, Chicken Pelau. Trinidad's beloved dish with a Southern California Twist, using only what the farm had provided.
To see Chef's recipe for a Chicken Pelau with caribbean flavors and ingredients head to our YouTube Chanel! Chef Shared his full recipe.
YouTube Channel: WHG_ChefJoeYoukhan
11/19/2024
Seasoned with one of Chef's Signature Spice Blends: "Mediterranean Spice" He shared his spice blends on our YouTube Channel.
11/19/2024
Chef was able to make his highly requested Beet "Panzanella" for the Ecology Center's Fall Community Table Series that showcased what was in harvest at the farm.
It's been a popluar menu item typically made with golden beets, chef is famously known for making it at the Santa Monica Pier for 900 philanthropist that were supporting "Heal the Bay"
Address
1 Spectrum Pointe Drive , 310
Lake Forest, CA
92630
**Travel Directions to Spectrum Pointe Drive, Lake Forest**
**By Car:**
1. **From the North (Los Angeles Area):**
- Take I-5 South toward San Diego.
- Exit at Lake Forest Drive and turn left.
- Continue straight until you reach Spectrum Pointe Drive, then turn right.
2. **From the South (San Diego Area):**
- Take I-5 North toward Los Angeles.
- Exit at Lake Forest Drive and turn right.
- Continue straight to Spectrum Pointe Drive and turn right.
3. **Parking:**
- There is ample parking available in the vicinity of Spectrum Pointe Drive. Look for designated visitor parking areas.
**By Public Transport:**
1. **Train:**
- Take the Metrolink train to the Laguna Niguel/Mission Viejo station.
- From there, transfer to bus route 89 towards Lake Forest.
- Get off at the stop closest to Spectrum Pointe Drive.
2. **Bus:**
- Check local bus schedules for routes that service Lake Forest. Routes may vary, so confirm which stops are nearest to Spectrum Pointe Drive.
Make sure to check traffic conditions or public transport schedules ahead of time for a smoother journey!
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What people say
Western Hospitality Group stands out as a beacon of excellence in the hospitality service industry. With a rich history that dates back to the late '90s, this dedicated management and culinary services group has evolved to provide top-notch operating models and innovative restaurant concepts. Their commitment to culinary excellence is evident in every aspect of their offerings.
At Western Hospitality Group, the focus is on delivering exceptional food and beverage experiences tailored to meet diverse needs. Whether you're looking for catering services for a special event or convenient meal delivery right to your doorstep, their team of culinary artists ensures that each dish is crafted with quality and passion. The emphasis on craftsmanship and flavor guarantees that every bite is a delight.
Located on Spectrum Pointe Drive in Lake Forest, Western Hospitality Group continues to impress with its unwavering dedication to serving only the best. Their expertise in catering and in-home cooking makes them a go-to choice for anyone seeking memorable dining experiences. With an unwavering zest for flavors, they are committed to exceeding expectations and creating lasting impressions through their outstanding service.
