Recent social media posts
11/20/2025
We are proud to share that has once again been honored by the ; now recognized as part of the OC500. This distinction reflects her continued leadership and innovation in garden-to-table dining at 608 Dahlia, where her seasonal perspective and signature offerings, including our buttermilk chive and gruyere biscuits, have become a hallmark of the guest experience!
We invite you to learn more about her recognition in the OCBJ feature at the link in bio.
10/26/2025
Our final day in Corona del Mar.
Thank you for four incredible years of support, connection, and community.
Follow along as we turn the page to our new home in Sunset Beach. 🌅
10/22/2025
A tropical escape in every sip 🌺 The Birds of Paradise blends POG juice, spicy agave, and smooth soju for a drink as vibrant as its name. Stop in for one more taste of paradise before we close this chapter at 608 Dahlia.
10/19/2025
Sweet moments are best shared 🍓🫐 Our Lemon Tart, bright with citrus and topped with fresh berries and cream, is a guest favorite. Join us soon to enjoy your favorite desserts one last time at 608 Dahlia.
10/18/2025
We were thrilled to welcome the lovely cast of to 608 Dahlia! Thank you for joining us and celebrating the season in style. 💫
10/16/2025
Fall has arrived at 608 Dahlia 🍂✨ From fresh florals to festive pumpkins, our space is dressed for the season; perfect for gathering, dining, and savoring the autumn atmosphere. Come enjoy the beauty of the season with us before we close this chapter.
10/13/2025
Cozy up with our Soup & Sammi: an open-faced smoked salmon salad with avocado and wild sprouts on toasted multigrain bread, paired with a warm seasonal soup. The perfect fall pairing.
10/10/2025
A dish made for the season. Our Braised Lamb Shank is served with warm Israeli couscous salad, spring peas, roasted wild mushrooms, and a natural au jus reduction.
10/10/2025
As the seasons change, so too does our journey. 🌸 As we prepare for our journey to Sunset Beach, join us before our final day of service on October 26.
10/07/2025
Chef Jessica Roy brings the true meaning of garden-to-table to 608 Dahlia. Many of our garnishes and herbs are hand-picked by Jessica herself—sourced from our Gardens or her own backyard oasis. Supporting local purveyors and small eco-conscious businesses, she’s passionate about creating food that’s both fresh and responsible.
10/04/2025
Step into fall at 608 Dahlia. Warm tones, seasonal décor, and a welcoming atmosphere make every visit feel like home.
10/01/2025
A refreshing twist on a house favorite. Our Cornelia blends seasonal fruit with cardamom iced tea for a beautifully balanced, alcohol-free sip.
Address
2647 E Coast Highway
Corona Del Mar, CA
92625
To reach the location on E Coast Highway in Newport Beach, you have two options: public transport or driving/parking.
Public Transport:
1. From your starting point, head to the nearest bus stop or train station.
2. Check the schedules and routes of Orange County Transportation Authority (OCTA) buses or Metrolink trains to find a service that stops near E Coast Highway in Newport Beach.
3. Board the appropriate bus or train and travel to the nearest stop to E Coast Highway.
4. Once you arrive, follow signs or ask locals for directions to E Coast Highway.
Driving/Parking:
1. From your starting point, get onto the most convenient highway or road that leads to Newport Beach.
2. Take the exit towards Newport Beach and merge onto Pacific Coast Highway (PCH), also known as E Coast Highway.
3. Drive along PCH until you reach your destination in Newport Beach.
4. Look for available parking spaces along E Coast Highway or nearby side streets.
5. Follow any parking regulations and pay attention to signage indicating time limits or permit requirements.
Please note that these directions are general and may not be specific to 608 Dahlia. It's always recommended to use GPS navigation systems or online maps for accurate directions based on your exact starting point and destination address.
Opening Hours
| Wednesday |
11am - 2pm |
| Thursday |
11am - 2pm |
| Friday |
11am - 2pm |
| Saturday |
11am - 2pm |
| Sunday |
11am - 2pm |
Alerts
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Contact The Business
Send a message to 608 Dahlia:
What people say
608 Dahlia is a delightful garden-to-table restaurant located within the beautiful Sherman Library and Gardens on E Coast Highway in Newport Beach. This charming eatery offers a unique dining experience surrounded by lush greenery and a serene atmosphere.
One of the highlights of 608 Dahlia is their mouthwatering biscuits, which are said to be the perfect addition to any holiday meal. Customers have raved about these delectable treats, making them a must-have for those looking to complete their holiday gifting and dining needs.
Chef Jessica's cast iron apple crumble a la mode has also received high praise from guests. The tantalizing dessert has been described as an absolute delight, leaving diners longing for more with every bite.
The restaurant's patio and dining room have been praised as the ideal places to cozy up and celebrate the season. With charming fall decor, blankets, heaters, and even a fireplace, 608 Dahlia ensures that guests can enjoy their delicious food while staying warm and comfortable.
In addition to their exceptional cuisine, 608 Dahlia also offers an online to-go store where customers can find an array of goodies. From charcuterie boxes featuring adorable honey bears to their famous honey hutch merchandise, there is something for everyone to enjoy or gift to loved ones.
Overall, 608 Dahlia provides a delightful dining experience in Newport Beach. With its garden-to-table concept, delicious food offerings, cozy ambiance, and convenient online store, this restaurant is definitely worth a visit for those seeking a memorable culinary experience.
