Recent social media posts
02/15/2025
🚨MANANA! ¡Obtén tu Certificación de Gerente de Alimentos!
📅 Cuándo: Sábado, Feb 15, 2025 | ⏰ 10:00 AM - 2:00 PM
📍 Dónde: 14131 Foothill Blvd, Sylmar, CA 91342
💰 Costo: $150 (Incluye clase y examen)
🔹 Obligatoria para restaurantes, food trucks y MEHKO
🔹 Aprobada por el Departamento de Salud
🔹 Válida por 5 años
🔹 Incluye café y pan dulce ☕🥐
📢 ¡No puedes asistir en persona? También tenemos la opción de examen en línea.
📲 Reserva tu lugar hoy mismo
📞 (818) 408-4545
01/22/2025
📄 ¡Todo lo que necesitas saber sobre MEHKO!
¿Estás interesado en empezar un negocio de comida desde tu hogar? 🏠🍴 Aquí tienes una hoja informativa sobre MEHKO (Microenterprise Home Kitchen Operation), un programa que te permite vender comida legalmente desde tu casa con un permiso de salud del Condado de California.
📌 Descarga la hoja informativa para aprender:
✅ Qué es MEHKO y cómo funciona
✅ Los requisitos para obtener tu permiso de salud
✅ Cómo empezar tu negocio legalmente
Address
14131 Foothill Boulevard
Los Angeles, CA
91342
**Travel Directions to Foothill Boulevard, Los Angeles**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Gold Line to the nearest station, which is likely the "Sunland-Tujunga" station.
2. **Bus Connection:** From there, you can catch a local bus (check the latest routes and schedules) that heads towards Foothill Boulevard.
3. **Walking:** Depending on your drop-off point, you may need to walk a short distance to reach your destination.
**By Car:**
1. **From Downtown Los Angeles:** Take the I-5 N freeway and merge onto I-210 E toward Pasadena.
2. **Exit at Foothill Blvd:** Take exit 34 for Foothill Blvd and turn left onto Foothill Blvd.
3. **Parking:** Look for available street parking or nearby lots along Foothill Boulevard.
Make sure to check traffic conditions before you head out!
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What people say
The Food Truck Group Español on Foothill Boulevard is a vibrant hub for aspiring food entrepreneurs, offering invaluable resources and support for those looking to thrive in the culinary world. Their commitment to education is evident through their comprehensive certification programs, such as the Food Manager Certification course. This program not only equips participants with essential knowledge but also ensures compliance with health regulations, making it a must for anyone operating a restaurant or food truck.
One of the standout features of The Food Truck Group Español is their focus on accessibility. They provide options for both in-person and online examinations, catering to diverse needs and schedules. Participants can enjoy complimentary coffee and pan dulce during the class, creating a welcoming atmosphere that fosters learning and community engagement.
Additionally, they offer informative resources like the MEHKO (Microenterprise Home Kitchen Operation) guide, which empowers individuals to start their own home-based food businesses legally. This initiative highlights their dedication to helping entrepreneurs navigate the complexities of starting a food venture from home.
With expert guidance and supportive resources, The Food Truck Group Español is truly an excellent choice for anyone looking to embark on a culinary journey in Los Angeles.
