Recent social media posts
01/18/2023
Whoever thought truffle pea and red beet would be the new yin and yang? We did! Nothing pairs better with pan seared scallops and frizzled crispy leeks... except it also comes in vegan form. Ask us how!
Inspired by an incredible wedding with !
04/14/2021
Thinking about summer days and nights beachside eating oysters. One of the amazing things we get to do is source ingredients. Getting to stop by a couple times over the years to get oysters fresh on the way to events in Napa and Tahoe is one of those special moments.
04/12/2021
Pigs in a blanket sound pedestrian, but are always a crowd favorite. Sometimes we spice it up a little bit. Koobideh in a blanket, sumac mint lebne, micro mint, mint salt.
12/18/2020
🍑 🍑 peaches two ways, spiced porkloin medallions. Only about 265 days until stone fruit season again.
12/14/2020
Sometimes when we plate entrees, components are deliberately placed separately, sometimes they deliberately placed together, this is one of those times.
12/11/2020
We often have to explain that there is nothing simple about our meatballs. House ground veal, pork, and pancetta and a recipe method that’s as complex as Congress trying to figure out how to save America. 📸 Cred:
12/10/2020
Anybody else thinking that the comfort of fried food might be a good solution to how we’re all feeling about 2020? Hushpuppies outta do the trick!
Address
16900 Burbank Boulevard
Encino, CA
91316
Public Transport:
- Take the Metro Red Line to North Hollywood Station.
- Transfer to Bus 152 towards Woodland Hills and get off at Burbank Blvd/Woodman Ave.
- Walk east on Burbank Blvd for about 5 minutes.
Driving/Parking:
- From the 101 Freeway, take exit 15 for Woodman Ave.
- Turn south onto Woodman Ave and continue for about 2 miles.
- Turn left onto Burbank Blvd.
- The destination will be on your right. Parking is available on the street or in nearby lots.
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What people say
Contemporary Catering on Burbank Boulevard in Los Angeles is a standout full-service catering and event production company that truly knows how to create unforgettable experiences. Specializing in custom event design, their team excels in every aspect of party planning, from menu creation to rental coordination and location selection.
Their innovative approach to food is evident in their social media posts, where they showcase unique flavor combinations like truffle pea and red beet alongside pan-seared scallops and frizzled crispy leeks. The fact that they also offer a vegan option speaks volumes about their commitment to catering to diverse tastes and dietary preferences.
One post reminisces about sourcing fresh oysters for beachside events, highlighting their dedication to quality ingredients. Another showcases their creativity with dishes like Koobideh in a blanket, demonstrating how they elevate classic favorites with a twist.
Even when discussing seemingly simple dishes like pigs in a blanket, Contemporary Catering manages to infuse them with gourmet flair, using ingredients like sumac mint lebne and micro mint to add layers of flavor.
Their attention to detail extends beyond just the food itself; they also pay close consideration to presentation, whether deliberately placing components separately or together for maximum visual impact.
With Contemporary Catering at the helm of your event, you can trust that every detail will be expertly handled with creativity and finesse. Their passion for culinary excellence shines through in everything they do, making them a top choice for anyone looking to elevate their next gathering into an extraordinary experience.