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01/01/2026
Today marks UKA’s final day at Japan House Los Angeles🙏🏻
First and foremost, we would like to sincerely thank the entire Japan House Los Angeles team for their incredible support and friendship over the past two and a half years. It has truly been a pleasure working alongside such an amazing team.
We would also like to express our deepest gratitude to our UKA staff, who have been the heart of the restaurant and the driving force behind everything we achieved. Receiving a Michelin Star was one of the highlights of the past two and a half years, and this recognition was only possible because of everyone’s dedication, hard work, and support.
Lastly, to all of our guests who dined with us—thank you from the bottom of our hearts. We are incredibly grateful for your continued support and for allowing us to serve each and every one of you. We will miss you dearly, but we hope to share exciting new updates with you very soon.
We will keep everyone informed about our new location and look forward to welcoming you back to UKA again in the near future. Until then, thank you for being part of our journey.
We wish everyone a wonderful New Year! ✨
japanesekaiseki omakase hollywood japanesesake traditionalfood losangeles japanhouselosangeles
11/29/2025
December is just around the corner — a season of celebration, connection, and unforgettable moments with those you love✨
This holiday season, UKA invites you to indulge in our Special Holiday Kaiseki Experience — a refined multi-course journey crafted with the finest seasonal ingredients.
Holiday Kaiseki Experience
📍 6:30 PM seating
💴 $450 per guest*
🥂 Includes a welcome drink - a special holiday gift from us
Reserve your table through TOCK (link in bio) and celebrate this festive time with us at UKA. We look forward to welcoming you and making your holiday truly memorable🌟
*Tax, gratuity, and additional beverages are not included.
11/26/2025
Last chance to enjoy Saga Beef this month!
Our Chef’s Recommended Course featuring premium Saga Beef is available only until the end of this month.
Pair it with the Yuzu Citrus Chili Powder from MIFUKUAN — a bright, aromatic contrast that elevates every bite.
Secure your table on TOCK before reservations fill up!
11/23/2025
Flame, fragrance, and melt-in-your-mouth Saga Gyu.
A taste of our chef’s hometown. Experience this special dish as part of our 8:30 PM Chef’s Recommended Course, available until the end of this month!
Reservations now open on TOCK (link in bio).
11/21/2025
Raised with care in the gentle climate of Saga, each cut reflects generations of dedication.Taste the craftsmanship in every bite of Saga Beef.
Experience this special dish as part of our 8:30 PM Chef’s Recommended Course, available until the end of this month!
Reservations now open on TOCK (link in bio).
11/19/2025
The last two Japanese sakes from Saga Prefecture we would love to introduce are from Koimari Shuzo. Both bottles feature labels that are thoughtfully designed, each carrying symbolic meaning.
🌸KOIMARI PEONY Junmai Daiginjo – The Seigaiha and Peony motifs symbolize elegance and prosperity. This sake offers a bright, floral aroma with a smooth, refined finish.
🕊️KOIMARI BLUEBIRD Junmai Daiginjo – The Wagtail motif represents joy and good fortune. It features a gentle, fruity aroma with a similarly smooth, elegant finish.
Reservations for November are available through TOCK (link in bio).
11/07/2025
Throughout the month of November, UKA will be featuring an exclusive selection of premium sake from Saga Prefecture.
These exceptional brews hold a special place in Chef Mitsue’s heart, as they come from his beloved hometown.
We are honored to present the first three expressions from Koueigiku Shuzo:
🍶 “Hello! Omachi” – Crafted from the esteemed Omachi rice, this sake is fresh and delicately effervescent, revealing graceful notes of grape, pear, citrus, peach, and almond cream.
🌸 “Harujion” – Brewed from the rare Shun’yō rice, it offers elegant aromas of muscat, grapefruit, and lychee, leading to a refined, refreshing finish reminiscent of a Sauvignon Blanc.
🍊 “Tasogare Orange” – Vibrant and citrus-forward, with layers of mandarin and grapefruit, gentle umami, and a beautifully balanced bittersweet finish.
Reservations for November are available through TOCK (link in bio).
10/30/2025
Starting November 1st, we are proud to feature Saga Beef from Saga Prefecture in our 8:30 PM Chef’s Recommended Prix Fixe Course.
Crafted with Chef Mitsue’s personal touch, this special course features one of Japan’s most renowned wagyu varieties, loved for its tender texture, delicate marbling, and rich umami flavor—finished with a bright accent of Yuzu Citrus Chili Powder from Saga Prefecture.
To complete the experience, enjoy a curated sake pairing from Saga’s acclaimed breweries, Koueigiku Shuzo and Koimari Shuzo.
We are especially honored to partner with Saga Prefecture—the hometown of Chef Mitsue—to bring the authentic taste and spirit of Saga to your table.
✨ Reservations for November are now available on Tock (link in bio).
10/16/2025
🌟Our 8:30 PM Chef’s Recommended Prix Fixe Course - Chef Mitsue has created to types of way to enjoy the Maesawa Beef from Oshu, Iwate Prefecture. The Tataki Dish, with Daikon Oroshi (grated raddish) and Maesawa Sushi, which is lightly torched with a hinto of salt on top with our Japanese wasabi. Onyl available until October 19th.
🍶You can also enjoy the meat course with the Limited Edition Basball Sake - Dragon of Oshu. Named after the legendary samurai and diplomat Masamune Date, known as the “Dragon of Oshu,” this sake embodies both strength and refinement. Crafted in Iwate, this sake also pays tribute to the region’s— and Japan’s—rich baseball heritage, celebrating the spirit of teamwork, perseverance, and passion that connects tradition with modern culture. This Junmai Daiginjo is made only with rice, koji, and water. The rice is polished to 50% for a pure, smooth, delicate, complex flavor.
🌟Reservations available on TOCK (link in bio)
10/05/2025
Kaiseki is a traditional Japanese multi-course dining experience that highlights the beauty of seasonal ingredients.
One of its signature courses is the “Hassun”, or Seasonal Appetizer, featuring an elegant assortment of small dishes presented on a single plate—each crafted to capture the flavors and essence of the season in Japan.
This October, our menu celebrates the taste of autumn, showcasing the best of fall ingredients—from vegetables to fish.
✨ Reservations are still available (link in bio)
Address
6801 Hollywood Boulevard, Ovation Hollywood JAPAN HOUSE Los Angeles Level 5
Los Angeles, CA
90028
To get to the location on Hollywood Boulevard in Los Angeles, you have a few options for public transport and driving/parking:
Public Transport:
1. Metro: Take the Red Line and get off at the Hollywood/Highland Station. From there, it's a short walk to Hollywood Boulevard.
2. Bus: Various bus routes serve Hollywood Boulevard, including lines 212, 217, and 780. Check the local transit authority's website for specific routes and schedules.
Driving/Parking:
1. From downtown LA: Take US-101 N towards Hollywood. Take exit 8A for Highland Avenue and turn right onto N Highland Ave. Continue straight until you reach Hollywood Boulevard.
Parking: There are several parking lots available along Hollywood Boulevard, such as the Hollywood & Highland Center parking structure or nearby street parking (check for any restrictions).
2. From LAX Airport: Take I-405 N towards Santa Monica. Merge onto I-10 E and continue until you reach US-101 N towards Hollywood. Take exit 8A for Highland Avenue and turn right onto N Highland Ave. Continue straight until you reach Hollywood Boulevard.
Parking: Similar to above, utilize parking structures or street parking options.
Remember to check for any road closures or traffic updates before your journey.
Please note that these directions are provided without mentioning any specific destination like UKA on Hollywood Boulevard in Los Angeles.
Opening Hours
| Wednesday |
6:30pm - 10:30pm |
| Thursday |
6:30pm - 10:30pm |
| Friday |
6:30pm - 10:30pm |
| Saturday |
6:30pm - 10:30pm |
| Sunday |
6:30pm - 10:30pm |
Alerts
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What people say
UKA, located on Hollywood Boulevard, is a Japanese restaurant that offers an exceptional Kaiseki experience. One of the highlights of UKA is their commitment to incorporating seasonal ingredients into their dishes, creating a truly authentic and immersive dining experience.
Recently, UKA celebrated the arrival of the beloved Persimmon fruit, which holds great cultural significance in Japan. The Persimmon is not just a fruit; it symbolizes the transition from autumn to winter and is revered for its vibrant color and sweet, honeyed taste. At UKA, they have beautifully incorporated this seasonal delicacy into their menu, allowing guests to indulge in the flavors of fall and winter cuisine.
The philosophy of Kaiseki emphasizes the harmony between food and nature, and UKA exemplifies this belief by showcasing the rich flavors of persimmons in their dishes. The result is a culinary experience that perfectly captures the essence of autumnal elegance.
To fully immerse yourself in this true Kaiseki journey, make sure to reserve a table at UKA through their website. By doing so, you can savor the authentic flavors of Japan while enjoying the synchronization with the seasons. The attention to detail and dedication to providing an exceptional dining experience make UKA a must-visit destination for Japanese cuisine enthusiasts.
Follow UKA on social media to stay updated on any upcoming menu changes or special offerings. With their commitment to using seasonal ingredients and creating unforgettable dining experiences, UKA continues to impress patrons with their dedication to excellence in Japanese cuisine.
