Recent social media posts
06/23/2026
Our Five-Year Anniversary Celebration comes to a close on Monday, June 29, and we’re ending it with a very special guest: of 💕
In addition to a selection of Agnes favorites, Chef Neal Fraser and the Agnes team will offer a seasonal à la carte menu, alongside West Coast wines, local craft beers, and some of our favorite artisan cheeses.
Whether you’ve joined us for the entire anniversary series or are looking for an excuse to finally visit, this is one dinner you won’t want to miss.
Reservations are limited and filling quickly. Book now via OpenTable or link in bio!
06/17/2026
Our anniversary celebration continues on Monday, June 22 with a special one-night-only collaboration dinner featuring of !
Chef Ray and the Agnes team will be serving a seasonal à la carte menu centered around a whole pig, with each cut prepared through roasting, smoking, and grilling, alongside a limited selection of Agnes favorites.
Reservations are filling quickly and seating is limited. Reserve now on OpenTable before this special anniversary dinner sells out! Link in bio🎉
06/15/2026
🌶️ Thai Night is Tonight! 🌶️
Agnes will be closed for regular dinner service this evening as we host our sold-out 5-Year Anniversary Thai Night featuring Chef Jet Tila, Chef Deau of Holy Basil, and Chefs Cathy & Vanda Asapahu of Ayara Thai.
A huge thank you to everyone joining us tonight—we can’t wait to celebrate with you.
Didn’t snag a ticket? Don’t worry—our anniversary celebration isn’t over yet. We still have two special chef collaboration dinners coming up:
🔥 June 22 — Whole Pig Roast with Chef Ray Garcia
🍷 June 29 — Finale Dinner with Chef Neal Fraser
Reservations are available via the link in bio. See you soon! 🎉
06/09/2026
Just a heads up—we’ll be closed for lunch today (Tuesday, June 9) for staff training, but we’ll be back open for dinner service at 5pm. ✌🏽
Until then, here’s a little preview of what’s waiting for you: HOKKAIDO SCALLOP CRUDO | summer squash, tom kha, fresnos, kumquat, chili crisp
See you tonight. ✨
06/09/2026
The celebration continues! 🎉 Join us for a lively Thai night market-inspired walk-around party featuring Chef Jet Tila, Chefs Cathy & Vanda Asapahu of Ayara Thai, and Chef Deau of Holy Basil.
Enjoy multiple food stations from each chef, serving their favorite takes on Thai street food-inspired bites, perfectly paired with complimentary Thai craft beer from ! Under the slogan “Born in Thailand, Brewed in America,” Group B USA is bringing the flavors of Thailand’s craft beer movement to the U.S.—making it the perfect pairing for an evening celebrating Thai food, culture, and Agnes’ 5-year anniversary. 🇹🇭🍻✨
🎟️ Tickets available via the link in bio.
06/09/2026
The celebration continues! 🎉Join us next Monday for our Thai Night Party, the next event in Agnes’ 5-Year Anniversary Series. 🇹🇭✨
Featuring Chefs & (), Chef Deau (Holy Basil) and Chef Jet Tila, the evening will include multiple food stations from each chef showcasing their favorite Thai street food-inspired bites, plus complimentary Thai craft beer from Group B USA.
🎟️ Purchase tickets through the link in our bio via OpenTable.
06/08/2026
The celebration continues! 🎉Join us next Monday for our Thai Night Party, the next event in Agnes’ 5-Year Anniversary Series. 🇹🇭✨
Featuring Chef , Chef Deau (Holy Basil), Chefs Cathy & Vanda Asapahu (Ayara Thai),the evening will include multiple food stations from each chef showcasing their favorite Thai street food-inspired bites, plus complimentary Thai craft beer from Group B USA.
🎟️ Purchase tickets through the link in our bio via OpenTable.
06/08/2026
The celebration continues! 🎉Join us next Monday for our Thai Night Party, the next event in Agnes’ 5-Year Anniversary Series. 🇹🇭✨
Featuring Chef .au (), Chefs Cathy & Vanda Asapahu (Ayara Thai), and Chef Jet Tila, the evening will include multiple food stations from each chef showcasing their favorite Thai street food-inspired bites, plus complimentary Thai craft beer from Group B USA.
🎟️ Purchase tickets through the link in our bio via OpenTable.
06/04/2026
Throwback Thursday with this golden photo. ✨
As we get ready to welcome Chef of and of to Agnes on Monday, June 8, we’re taking a moment to look back at the friendships and experiences that helped shape the journey.
“[Thomas] met Andrew shortly after moving to Chicago and was immediately drawn to his lack of ego and genuine approach to cooking. As they worked together at Lula Cafe, Andrew helped teach him how to cook with integrity and confidence, often reminding the team, ‘Look good, feel good, cook good.’ As Thomas moved to the Bay Area and Andrew continued his journey at Lula, he watched from afar as Andrew rose through the ranks to become Executive Chef. The two have remained friends and colleagues ever since.”
Reservations are available from 5pm onwards on OpenTable. We hope you’ll join us for this special à la carte collaboration. ✌🏽💜
06/03/2026
We’re still riding the anniversary party high and can’t wait for what’s next 🎉🧀
June 8 — Chef of + Chef of for a special collaborative à la carte menu celebrating local farms, producers, and seasonal ingredients.
June 15 — Thai Night featuring .au of , Chefs & of , and Thai craft beer from !
June 22 — of joins us for a special à la carte menu centered around a whole roasted pig.
June 29 — We’re closing out the month with of , featuring seasonal dishes, West Coast wines and beers, and artisan cheeses from some of our favorite makers.
Come celebrate with us all month long. Reservations available now through the link in bio!
Address
40 West Green Street
Pasadena, CA
91105
To get to West Green Street in Pasadena, you can take the Gold Line Metro Rail and get off at the Memorial Park Station. From there, walk west on Holly Street until you reach North Fair Oaks Avenue. Turn left onto North Fair Oaks Avenue and continue walking until you reach West Green Street.
If you are driving, take the 210 Freeway and exit at Fair Oaks Avenue. Head south on Fair Oaks Avenue until you reach West Green Street. There is street parking available near the restaurant.
Opening Hours
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
10am - 9:30pm |
| Saturday |
10am - 9:30pm |
| Sunday |
10am - 2pm |
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What people say
Agnes Restaurant & Cheesery is a must-visit restaurant in Pasadena, CA. The menu offers classic American regional cooking with a modern twist that will leave you feeling satisfied and nostalgic. The cut-to-order cheeses at the cheesery are a highlight, along with an array of related provisions and takeaway wines by the bottle. The mid-day sandwich/salad offerings are perfect for a quick lunch break. The restaurant is named after Kalb's maternal grandmother, Agnes, which adds a personal touch to the dining experience. The indoor/outdoor seating in the former horse stable of the Fire Department is charming and cozy. The full-service lunch and dinner from Tuesday to Saturday make it easy to fit into any schedule. Located in the historic district of tree-lined West Green Street, Agnes Restaurant & Cheesery is a gem that should not be missed.
