Recent social media posts
06/03/2026
We’re still riding the anniversary party high and can’t wait for what’s next 🎉🧀
June 8 — Chef of + Chef of for a special collaborative à la carte menu celebrating local farms, producers, and seasonal ingredients.
June 15 — Thai Night featuring .au of , Chefs & of , and Thai craft beer from !
June 22 — of joins us for a special à la carte menu centered around a whole roasted pig.
June 29 — We’re closing out the month with of , featuring seasonal dishes, West Coast wines and beers, and artisan cheeses from some of our favorite makers.
Come celebrate with us all month long. Reservations available now through the link in bio!
06/02/2026
A huge thank you to everyone who joined us for our 5-year anniversary kickoff celebration. We loved celebrating with all of you. 🥂✨
Today, it’s back to business as usual and we’re open for regular service. If you need us, we’ll be enjoying this Grilled Whole Branzino with Thai basil–tamarind salsa. 😘 See you tonight. ❤️
06/01/2026
Tonight’s the night! 😎💕🍷See everyone soon!
05/31/2026
Nothing better than hanging with at the Farmers Market. 💕😎🌿 The party train keeps rolling on June 8 with a special collaboration dinner featuring of and of !
The evening will celebrate the local farms, producers, seasonal ingredients, and fresh seafood from Dover Sole Market that have helped shape Agnes over the past five years, with a special collaborative à la carte menu.
Reservations for June 8 are available on OpenTablefrom 5pm onwards, and tickets for tomorrow’s kickoff party are still available. Come celebrate with us all month long. 🧀🍷Link in bio!
05/29/2026
We’re just a little excited for Monday. 🧀🍾✨😆
Join us June 1 as we kick off our 5-year anniversary celebration with an all-out party featuring our amazing friends Chef Teresa Montaño, Lydia Clarke & Reed Herrick. Expect endless bites, live stations, lots of cheese, and plenty of reasons to celebrate.
Grab your tickets now and come party with us. Link in bio!
05/29/2026
Five years?! 🧀🥂 We honestly can’t believe it.
To everyone who has dined with us, shopped the Cheesery, celebrated milestones, joined us for a random Tuesday happy hour, or simply cheered us on along the way — thank you. Agnes wouldn’t be Agnes without this incredible community.
We’re kicking off our 5-Year Anniversary Celebration this Monday, June 1, and we’re going BIG. Join us for a lively walk-around party with our friends , Lydia Clarke & Reed Herrick of & featuring a live paella station, Jamón Ibérico carving, artisanal cheeses, cured meats, tinned fish, endless bites, and plenty of reasons to linger.
Can’t make it Monday? No worries. We’ve got a full month of special dinners, guest chefs, and celebrations happening every Monday throughout June.
Come celebrate five years with us. ❤️Link in bio.
05/24/2026
We couldn’t imagine kicking off year five any other way ✨On June 1, we’re celebrating with people who have been a meaningful part of the Agnes story — Lydia Clarke & Reed Herrick of & 💕
“[Vanessa] met Lydia (and her twin sister Marnie) when transitioning from chef to cheesemonger 10 years ago. Lydia quickly became someone she looked up to and admired. When Vanessa moved from San Francisco to Los Angeles looking for a job, Lydia played a vital role during the time leading up to opening Agnes. To this day, Vanessa & Thomas continues to admire Lydia, Reed, and Marnie’s work in the industry and deeply values their friendship and tenacity.”
Getting to mark five years with people who inspire us and have been in our corner along the way feels really special. Join us for a huge cocktail-style anniversary celebration with endless Spanish-inspired bites, a live paella station, Jamón Ibérico carving, flowing cheeses, cured meats, tinned fish, and plenty more!
June 1 • 6PM
Tickets available now on OpenTable ❤️Link in bio!
05/24/2026
We couldn’t imagine kicking off year five any other way ✨On June 1, we’re celebrating alongside someone who has been part of Vanessa’s journey for nearly two decades — our friend and mentor, ❤️
“[Vanessa] met Teresa shortly after graduating culinary school and started working with her on the Border Grill food truck. Teresa was a great teacher and mentor during those early years as a young chef. As both of their careers evolved, they continued to stay close and have remained friends for nearly 20 years.”
Join us for a huge cocktail-style anniversary celebration with endless Spanish-inspired bites, a live paella station, Jamón Ibérico carving, flowing cheeses, cured meats, tinned fish, and plenty more!
June 1 • 6PM
Tickets available now on OpenTable ❤️ Link in bioI
05/20/2026
STICKY PORK RIBS | ginger glaze, yuzu-marinated cucumbers, Mama Lil’s peppers… and maybe a pickle beer while you’re at it? We’re open and ready for the long weekend with dine-in, easy online takeout + catering, and all your cheesery shopping needs!
05/18/2026
Mark your calendars for June 1 🥂We’re kicking off Agnes’ 5 year anniversary celebrations with one big cocktail-style party featuring Chef Teresa Montaño, Lydia Clarke, and Reed Herrick of DTLA Cheese Superette & Kippered.
Expect endless Spanish-inspired bites, paella, Jamón Ibérico, cheese & cured meats, tray-passed snacks, and lots of celebrating ✨ Reservations now live — link in bio.
Reservations for the full June collaboration lineup are now available, with more details on each dinner coming soon!
05/15/2026
Best feeling besides it being Friday? That first bite at brunch. See you this morning 🍳✨
05/15/2026
Best feeling besides it being Friday? That first bite at brunch. See you this morning 🍳✨😛
05/13/2026
🧀 We’re turning FIVE on June 1st! We’re celebrating all month long with special guest chefs, cheesemakers, and collaborative dinners.
Kicking things off with a huge June 1 bash featuring , Lydia Clarke, and Reed Herrick of with an all-you-can-eat menu inspired by Spanish flavors, seasonal California ingredients, and exceptional cheeses. ✨
Reserve now- Link in bio 🎉
05/11/2026
Oof… just look at her! 🧈🧀 GRUYÈRE POPOVERS with peppercorn beurre now available during dinner. See you tonight!!
05/11/2026
Monday mood 🧀🐟TUNA MELT — Riojana cheese, remoulade, pickled green tomatoes, multigrain bread. See you at lunch ✨
05/06/2026
Graduation season calls for a little celebration 🧀💛
At Agnes, we love hosting large dinner parties perfect for grads, family gatherings, and special occasions of all kinds. Want to make the night even more memorable? Join us for a private pasta-making class with Chef Thomas before sitting down to enjoy dinner together. 🍝🥂
To inquire or book:
mailto:[email protected]
04/30/2026
Graduation season is upon us, but have no fear—we’ve got you. 🧀💛 From large party dinners to partial and full buyouts, plus easy pickup and off-site catering at Agnes, we can help create the perfect curated experience for you and your loved ones. Check out our website for more details—link in bio! ✨
04/25/2026
Beat the clouds with something warm ☁️🧀Grits carbonara | prairie breeze cheddar, anson mills white grits, pachamama pork belly, poached egg. See you soon!
04/20/2026
Lunch is calling 🐟🧀🍟 TUNA MELT | riojana cheese, remoulade, fries
04/20/2026
Got the Monday blues? We’ve got some good news for you 🧀✨We’re now serving a full-service, à la carte lunch—walk-ins and reservations welcome 🍝Reservations via link in bio.
Monday–Thursday | 11am–2pm
In a rush? The cheesery’s open during all business hours, stocked with all your grab-and-go needs 🧀💛Shop, snack, cheese, repeat!
04/20/2026
Got the Monday blues? We’ve got some good news for you 🧀✨
We’re now serving a full-service, à la carte lunch—walk-ins and reservations welcome 🥪Reservations via link in bio.
Monday–Thursday | 11am–2pm
In a rush? The cheesery’s open during all business hours, stocked with all your grab-and-go needs 🧀💛Shop, snack, cheese, repeat!
04/17/2026
Sun’s out, beets out ☀️Who doesn’t love a good brunch moment… especially when it starts on Friday!!
BEET SALAD-hazelnut hummus, green strawberry chutney, lime leaf crumble, citrus coulis
04/17/2026
Sun’s out, beets out ☀️Who doesn’t love a good brunch moment… especially when it starts on Friday!!
BEET SALAD-hazelnut hummus, green strawberry chutney, lime leaf crumble, citrus coulis
04/14/2026
Who’s ready for this Sunday’s ?! 🎉
We’re bringing you The Field of Cheese this year (yes, it’s exactly what it sounds like😬) 🧀🏟️ If unlimited bites + a good cause sounds like your kind of Sunday…we’ll see you at the 💛Tickets in bio!
04/10/2026
Your first friends, your forever people 💛 Happy Sibling Day!
Address
40 West Green Street
Pasadena, CA
91105
To get to West Green Street in Pasadena, you can take the Gold Line Metro Rail and get off at the Memorial Park Station. From there, walk west on Holly Street until you reach North Fair Oaks Avenue. Turn left onto North Fair Oaks Avenue and continue walking until you reach West Green Street.
If you are driving, take the 210 Freeway and exit at Fair Oaks Avenue. Head south on Fair Oaks Avenue until you reach West Green Street. There is street parking available near the restaurant.
Opening Hours
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
10am - 9:30pm |
| Saturday |
10am - 9:30pm |
| Sunday |
10am - 2pm |
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What people say
Agnes Restaurant & Cheesery is a must-visit restaurant in Pasadena, CA. The menu offers classic American regional cooking with a modern twist that will leave you feeling satisfied and nostalgic. The cut-to-order cheeses at the cheesery are a highlight, along with an array of related provisions and takeaway wines by the bottle. The mid-day sandwich/salad offerings are perfect for a quick lunch break. The restaurant is named after Kalb's maternal grandmother, Agnes, which adds a personal touch to the dining experience. The indoor/outdoor seating in the former horse stable of the Fire Department is charming and cozy. The full-service lunch and dinner from Tuesday to Saturday make it easy to fit into any schedule. Located in the historic district of tree-lined West Green Street, Agnes Restaurant & Cheesery is a gem that should not be missed.
